The Lounge in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Classic Cheeseburger 11.50
    • 150-day grain-fed 200g Black Angus beef (dry-aged-in-house minimum 21 days), Swiss cheese, ketchup and classic American mustard, in a house-made sesame bun served with fries
  • Fried Chicken Burger 15.00
    • spicy chicken breast, blue cheese sauce and celery slaw
  • Mushroom Risotto 9.00
    • porcini and portobello mushrooms with parmesan
  • - Add Grilled Chicken 5.00
  • Grilled Chicken Salad 9.00
    • with bacon, mesclun and aioli
  • Crispy Pork Thai Red Curry 17.00
    • Thai red curry with crispy pork fillet and veggies served with jasmine rice
  • - Vegan Thai Red Curry 9.00
  • Fish Salad 16.50
    • spice crumbed flathead with tomato, cucumber, red onion, olive & herb panzanella salad
  • Potato & Parmesan Gnocchi 15.00
    • truffled wild mushroom sauce
  • Fish & Chips 13.00
    • sustainably fished beer battered gummy shark, hand cut chips, house-made potato cake, Chef's tatare sauce
  • Salt & Chilli Fried Calamari Salad 15.00
    • roquotte, harissa mayo
  • Pie of Day 17.00
    • made in house, with mashed potato, gravy, seasonal vegetables. Ask at the bar for today's pie.
LIGHT BITES LIGHT BITES
  • Popcorn Chicken 8.00
    • with Veintidös dipping sauce
  • Mac and Cheese Squares 7.00
    • crispy fried macaroni cheese and bacon with Sriracha mayo
  • Chipotle Polenta Chips 10.00
    • w/ chive creme fraiche
  • Filipino Pork Belly 12.00
    • chargrilled strips of Berkshire pork belly marinated in banana ketchup and lemonade
  • Sweet Potato and Feta Fritters 13.00
    • tzatziki, roast red capsicum pesto, goats cheese
  • Eggplant Wedges 13.00
    • parmesan crust, honey and blue cheese sauce
  • Nachos 10.00
    • tortilla chips, fresh tomato salsa, mozzarella and tasty cheese
  • Sour Cream 1.00
  • Guacamole 2.50
  • Jalapenos 1.00
  • Chilli Beef 4.00
BURGERS & SLIDERS BURGERS & SLIDERS
  • Classic Cheeseburger 13.00
    • 200g dry-aged Black Angus beef, Swiss Gruyere, pickles, ketchup and American mustard.
  • Kickass Burger 14.00
    • 200g freshly ground porterhouse & rump patty, lettuce, tomato, pickles, onion, bacon and american cheese.
  • Add Fries to any Slider or Burger 4.50
  • Fried Chicken Burger 11.00
    • Spicy fried chicken breast, blue cheese sauce and celery slaw, Swiss cheese and a pickle.
  • Pulled Pork Slider 6.00
    • slow cooked pork shoulder, traditional slaw
  • Field Mushroom Slider 6.00
    • field mushroom. fresh tomato, lettuce, cheddar, fried onion rings, yellow mustard seed & tomato relish
  • All burger buns made fresh in-house
MAINS MAINS
  • Red Wine Beef Ragout 14.00
    • slow cooked beef with penne, parmesan and basil oil
  • Roast Pumpkin & Beet Salad 16.00
    • quinoa, black rice, rosemary & walnut pesto
  • Salt & Chilli Fried Calamari Salad 15.00
    • roquette, harissa mayo
  • Potato & Parmesan Gnocchi 15.00
    • in truffled wild mushroom sauce
  • Fish & Chips 16.50
    • Beer battered Gummy Shark, hand cut chips, house-made potato cake and Chef's tartare sauce. Pan-fried non-battered option avail.
  • Wagyu Meatballs 14.00
    • Tasmanian Wagyu beef, herb crusted chat potatoes, chargrilled sourdough.
SIDES SIDES
  • Edamame 6.00
    • locally sourced, steamed, w/ sea salt
  • Hand Cut Chips 9.00
    • thrice-cooked, w/ aioli
  • Shoestring Fries 9.00
    • w/ aioli
  • Rocket and Parmesan Salad 6.00
    • olive oil and balsamic vinegar
BAR SNACkS BAR SNACkS
  • Chipotle Polenta Chips 10.00
    • w/ chive creme fraiche
  • Popcorn Chicken 8.00
    • with dipping sauce
  • Mac and Cheese Squares 7.00
    • crispy fried macaroni cheese and cauliflower with spicy mayo
  • Eggplant Wedges 13.00
    • parmesan crust, honey and blue cheese sauce
  • Southern Fried Chicken Wings 12.00
    • w/ pickles and ranch dressing
  • Shoestring Fries 9.00
    • w/ aioli
  • Wedges 9.00
    • w/ sour cream and sweet chilli sauce
  • Nachos 10.00
    • tortilla chips, fresh tomato salsa, mozzarella and tasty cheese
  • Sour Cream 1.00
  • Guacamole 2.50
  • Jalapenos 1.00
  • Chilli Beef 4.00
MAINS MAINS
  • Spiced Chicken & Couscous Salad 15.50
    • Moroccan spiced chicken, chargrilled asparagus, cherry tomatoes, cucumber, spanish onion, red chilli, roquette, couscous and lemon yogurt dressing.
  • Grilled Fish Salad 17.00
    • lemon pepper grilled Gummy Shark, avocado, cucumber, spinach, roma tomato, red onion with lemon butter sauce and a poached egg.
  • Calamari & Chorizo Salad 16.00
    • watercress, red onion, cherry tomatoes, fresh jalapeños and spicy mayo.
  • Panzanella Salad 13.00
    • Bocconcini, Rainbow olives, torn sourdough, cherry tomatoes, basil, red onion, spinach and tomato balsamic vinaigrette
  • Potato & Parmesan Gnocchi 15.00
    • in truffled wild mushroom sauce
  • Zucchini Spaghettini 16.00
    • ribboned zucchini pasta with chargrilled chicken, cherry tomatoes, olives, coriander, basil oil and parmesan
  • Fish & Chips 16.50
    • beer-battered Gummy Shark, hand cut chips, house-made potato cake and Chef’s tartare sauce
  • Open Steak Sandwich 18.50
    • Porterhouse steak, caramelised onion, Swiss cheese, cos lettuce, tomato and mustard aioli on toasted sourdough.
  • Add bacon 3.00
BURGERS BURGERS
  • Classic Cheeseburger 13.00
    • 200g dry-aged Black Angus beef, swiss Gruyere, pickles, ketchup and American mustard.
  • Kickass Burger 14.00
    • 200g freshly-ground porterhouse & rump patty, lettuce, tomato, pickles, onion, bacon and american cheese.
  • Fried Chicken Burger 13.00
    • spicy fried chicken breast, blue cheese sauce, coleslaw and pickled celery
  • Black Turtle Burger 14.00
    • black turtle bean, cashew & feta patty, Swiss cheese, beetroot, lettuce, tomato, onion, pickles, aioli and house made tomato relish
  • Add fries 4.50
  • Extra patty 5.00
  • Extra cheese 1.00
  • Extra bacon 3.00
  • Gluten free bun 2.50
SIDES SIDES
  • Shoestring Fries 9.00
    • w/ aioli
  • Wedges 9.00
    • w/ sour cream and sweet chilli sauce
  • Garden Salad 6.00
    • tomato, cucumber, red onion, lettuce
PIZZAS PIZZAS
  • Pepperoni 13.00
    • pepperoni, red chilli flakes, mozzarella
  • Pumpkin, Spinach & Feta 13.00
    • honey-roasted pumpkin, spinach, pine nuts, artichokes and feta
  • BBQ Chicken 13.00
    • chicken, bacon, roast capsicum and BBQ sauce
  • Basil & Prosciutto 13.00
    • prosciutto, sun-dried tomatoes, toasted pine nuts and crispy basil

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Sushi Monger (sample menu)
  • Extra Miso Soup $1.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Melbourne Central Lion Hotel (sample menu)
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Fish and chips $10.00
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Federici Cafe (sample menu)
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Hanaichi (sample menu)
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Robot Sushi & Bar (sample menu)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chips $6.00
    • With Green Laver and Salt
  • $15.00 (8 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bergerac Restaurant (sample menu)
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
Cumulus Inc (sample menu)
  • Braised greens, onion & raclette toasted croissant 14.00
  • A shared selection of dishes for the table per person 75.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Bresaola (30g) 16.00
  • 30g - Smoked speck 14.00
  • Pain au chocolat 8.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
Schnitz Melbourne Central (sample menu)
  • SCHNITZ DIPS - Tomato 50¢
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
The Works Cafe (sample menu)
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Toast $5.00
Sushi Hut (sample menu)
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
Laurent Bakery Pty Ltd (sample menu)
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • S/Dough Olive (Take Away) $ 7.75
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Sungs Kitchen (sample menu)
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Dim sum basket(3pcs) $6.00
  • Braised chicken noodles in soup $13.80
  • Szechuan hot and sour soup $7.00
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Noodles with meat sauce and cucumber $13.80
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Mongolian style roast beef $11.50
Hibachi Japanese Grill (sample menu)
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Ice cream
  • Deluxe Banquet $69.80 p/p
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Chef's Special Fruit platter $14.50
Brown Bagels Pty Ltd (sample menu)
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • BUTTER
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • PLAIN, CHIVE, BLUEBERRY
  • HAM & CHEESE 6.50
  • BACON & EGG 6.90
The Lounge

The Lounge

location

Address

243 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396632916

email

Email

info@lounge.com.au

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
243 Swanston St, Melbourne, VIC, 3000, Australia
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