African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice $15.00
Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry $18.00
King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing $19.50
East Asian Connection Burger - char siu brasied pork rillettes, brioche, kimchi, fresh chilli, coriander, pickled carrot, fat boy chips $17.50
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Seafood sizzler special $18.50
BBQ grilled seafood mix on a sizzling plate
Chap sal tang soo yook N/A
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
korean BBQ beef $16.00
korean style marinated BBQ beef on sizzling plate
-Add cheese $3.00
Seafood yaki udon $15.50
wok tossed japanese thick udon noodle with seafood and vegetables
Seafood bento box $15.50
mixed seafood tossed in wok served with side dishes and rice
Pork katsu don $10.50
Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice