The Lucky Shag Waterfront Bar in Perth Menu

The Lucky Shag Waterfront Bar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Ginger $0.50
  • Miso Sauce $1.00
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Laksa noodle $13.90
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • Bo nurong vi $59.00
    • Sizzling beef
  • Diep xso hsnh gung $30.90
    • Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • - (add chicken) +$5
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Onion Rings and Dipping Sauce $10
  • The seasonal fruit salad with natural yoghurt $12.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • - Fries $7.50
  • - With any other extras $4.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - Entree Size / Main Size
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Fernando de Castilla 'Solera Gran Reserva', D.O. Jerez, ESP $15.00
  • Lemercier, FRA - 45% $15.00
  • Cinzano Bianco (45ml) $9.00
  • Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
  • Hakushu Distillers Reserve $16.00
  • Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Ham - cheese pineapple & mayo $9.90
  • B.L.T - bacon, tomato & lettuce $5.50
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Chicken - cheese pineapple & mayo $9.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Ham, Cheese & Tomato $5.40
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Amelia park lamb cutlet $39.00
  • Individual cheeses $9.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • -1/2 dozen $20.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Lobster Teppanyaki - Seasonal Price
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Ebi (Prawn) $7.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • Han's Fried Chicken $16.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Passionfruit Cheesecake $6.95
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Flat White $4.35
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
The Lucky Shag Waterfront Bar

The Lucky Shag Waterfront Bar

location

Address

Barrack Street Jetty, Perth, WA, 6000, Australia

phone

Phone

0892216011

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Barrack Street Jetty, Perth, WA, 6000, Australia
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