served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Atlantic salmon $25.00
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta
Bruschetta $10.90
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese
Garlic bread $6.00
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Lamb shanks (honey & rosemary) $30.00
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus
Vegetarian delight $20.00
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Scotch fillet 205g $30.00
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus