Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Sticky date pudding served with butterscotch sauce and ice cream $9.50
Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)