The Mark Bar in Toombul Menu

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Currently there is no menu available for The Mark Bar in Toombul. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Toombul below.

Nearby Sample Menus

Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
House made tomato relish $1.00
Cheese toasty on Turkish $4.50
Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt $12.50
Mushrooms $4.00
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) $16.50

Seafood Platter for 3 $38.00
Flake $7.00 / $14.00
Mini Dim Sim $1.50 Each
Sav in Batter $2.00 Each
Chips Min. $3.00
Haddie Cod $7.50 / $13.00
Seafood Bites 4 for $4.00
Prawn Cutlets $2.50 Each / 6 for $14.00

Extra large Pork Chops (One or Two) $20.00/$28.00
Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
Rump (300g/400g/600g) $20.00/$26.00/$31.00
Extra Gravy $2.00/serve
Eye (200g/400g/600g) $24.00/$32.00/$38.00
500ml pottle of Salad $5.00
Steakhouse Pie $22.50
Skinless Chicken Breast poached in our cream sauce $20.00

Mongolian Combination $15.90
Peking Beef - lightly fried beef strips in a peking sauce on crispy noodles $15.80
Beef Fillet w/ Peanut Satay Sauce & Veg $13.80
Quail (Pepper & Salt) $6.50
King Prawn (Undang) $18.60
Vegetarian Spring Rolls (2) $3.00
Braised King Prawn with Ginger & Shallots $18.60
Cantonese Pepper Steak - tender, mouth watering steak with green pepper cream sauce (sizzling) $17.80