The Marquee Club in South Melbourne Menu

The Marquee Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -With croissant $12.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Japanese tea 1.20
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Chocolate truffle $5.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • - Add cheese of the day $34.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Perfect for dinner parties or picnics
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • - Add to salumi board $12.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • apricot loaf $5.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • With Poached Egg $16.90
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Avocado $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Extras
  • -Condiments $0.50
  • -Salami $5.50
  • Toasted sandwich
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Chicko Roll $2.70
  • Blue Grenadier $5.70
  • Steak Plain Porterhouse Steak $6.50
  • Plain Burger $5.50
  • Chicken Nugget $0.80
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Schiacciata
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • B T Seasoned Chipswith aioli
  • Steak tartare 'Mediterranean style' $19.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Natural oyster w/ lemon MP
  • Hand cut chips $9.00
  • Charcuterie board $24.00
  • Dukes coffee $4.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOUSE CURED KANGAROO $6.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken Kebab Salad $7.90
  • Standard with lettuce, carrot, tomato & cucumber
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Semi-dried tomato $0.80
  • Pork Loaf $7.20
  • Standard Salad $0.50
  • Pork Meatballs $7.20
  • Chicken & Avocado $7.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Roesti (swiss-style hash brown) $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • -Daylesford sourdough $6.00
  • Potato mash $6.00
    • With roasted garlic
  • Sorry no variations
  • Grilled roma tomatoes $3.00
  • Soup of the day (see specials board) $9.90
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Sambal stingray $10 / $40
  • Lamb cutlets with puttanesca $12.00
  • Scampi (NZ) $7.00
  • Red lentil soup With grilled trevally $10.00
  • Spaghettini puttanesca $10.00
  • Salmon roe (yarra valley) $12.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
The Marquee Club

The Marquee Club

location

Address

127 Dorcas St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396995900

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
127 Dorcas St, South Melbourne, VIC, 3205, Australia
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