The Marquee Club in South Melbourne Menu

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The Marquee Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.00
MEDIUM $13.00
LARGE $16.00
FAMILY $21.00
FAMILY $20.00
FAMILY $22.00
Schnitzel $18.50
- Chicken or Veal
SMALL $9.00

Five Spice Tofu $9.00
Soft Shell Crab Salad $15.00
- w lemon mayo
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
with Bacon $12.50
Fruit Salad with yoghurt $9.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Selection of seasonal Fruit $8.00
toasted muesli with fruit and yoghurt $11.50

-Small $6.50
-Avocado $1.00
-Muffin $3.50
-Large $7.50
-Tuna $5.50
French toast with marscapone cheese & berry vanilla compote $9.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Egg $1.00

Frittata of the Day w/ apple & beetroot relish & salad $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Seasonal Salad of the Day - ask our friendly staff for details $19
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
King George Whiting $7.50
Corn Jack $2.70
Dim Sim $1.00
Chicken $5.00
Fish Bite $1.20
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Plain Burger $5.50

Heirloom tomato Caprese salad $9.00
Petit Fours Selection of three sweet things $5.50
Laughing Jack 'Lily's cane cut' semillon $13.00
Chambers Muscadelle (Tokay) $10.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Pineapple 'pain perdu', coconut ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Sauteed seasonal greens
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Schiacciata
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Ham, Avocado & Cheese $7.30
Sundried Tomato & Cheese $6.10
Plain Salad $6.00
Chicken & Avocado $7.00
Chicken Schnitzel Salad $7.90
Eggplant $0.80
Cheese Salad $6.50

Marinated fetta $3.50
with a traditional wood fired base
-extra ingredients- each $11.90
C & A $9.50
- Roast chicken avocado
-English $6.00
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Roesti (swiss-style hash brown) $3.50