The Marquee Club in South Melbourne Menu

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The Marquee Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-Add spiced pulled chicken $22.50
Croque madame $15.50
- Add a fried egg
-With toasted sourdough $11.50
Quiche du jour $10.50
- Quince of the day served with green salad

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
1 Sukiyaki don 6.90
- thinly sliced beef on rice

LARGE $16.00
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
FAMILY $21.00
LARGE $16.00
MATRICIANA
- Bacon, Onion, Chilli
LARGE $16.00
FAMILY $21.00

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Spicy Miso Tempura Scallop $12.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Taiwan Sausage Fried Rice $15.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

‘Ascolana’ fried stuffed green olives $14.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Supplied by harper & blohm, essendon, victoria
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Norcia Salami $12.00
- mild
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Baked quince, almond custard $14.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Muesli - w/fresh or poached fruit $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

-Small $5.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Roasted pumpkin $1.00
-Sourdough $5.50
-Tomato $0.50
-Sandwich $4.50
Bagel $3.50
- With your choice of spread
-Pineapple $1.00

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Beetroot, her mayo, tomato sauce $1.00
Fish $4.90
- 3 Fish Bites & Chips or
Prawn $2.20
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Greek Salad or Garden Salad
Chicken Nugget $0.80
South Melbourne Market Dim Sim $2.20
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
House-marinated green and black olives $5.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Pineapple 'pain perdu', coconut ice cream $14.00

ADD CHORIZO $5.00
SPANISH JAMON $5.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00
ADD SPANISH JAMON $5.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ciabatta Toast $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Bacon $9.50
Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50