The Masala House in Southbank Menu

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The Masala House in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Today’s local fish $36
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Rump $36
4 courses $80
Rib-eye on the bone 750g (to share) $140
Tenderloin 250g $48
Russet Burbank baked potato cheddar beans and crispy pig $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Acqua Panna Still Mineral Water (1 litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Banana and Strawberry $7.50
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Crystal noodles with sliced scallops, ginger and spring onion $28.00
Fish -
Seafood fried rice noodle with eggs $58.00
Steamed egg white and conpoy dumplings $18.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Baked goose liver and tofu in a filo pastry $18.00
Chrysanthemum broth with mixed vegetables $30.00
Baked goose liver and tofu in a filo pastry $18.00

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Selection of soft drinks $5.50
Mango $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Apple, orange, pineapple or orange mango passion $7.50

Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Mango $7.50
Banana and Strawberry $7.50

Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Tori Don N/A

Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
CHICKEN -
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00

Unagi $32
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Wagyu Gyoza with Goma Ponzu $39
Tuna $11/$13
Assorted Petit Fours (6 Pieces) $12
Yellowtail Sashimi with Jalapeño $23
Fish and Chips Nobu Melbourne Style $27
Fruit Infused Sake - 200Ml $29

Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
(inside out with furikake)
Sake shioyaki 11.00
- grilled salmon, salt flakes
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Green tea cheesecake 5.00
Black sesame cake with white chocolate creamed ganache 5.00
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes

Rhubarb Eton mess $15.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00