Address
58 Bull St, Bendigo, VIC, 3550, Australia
The Match Bar & Restaurant in Bendigo Menu
Are you the owner? Manage this listing for free.
The Match Bar & Restaurant in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.
Nearby Sample Menus
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Angus Rump, Riverine $22.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Long Black $3.90
- Mocha, Strawberry Iced Latte $5.20
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- 2013 Tellurian GSM $10.00
- Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
- Lands End Cabernet Merlot $7.00
- Lemon, Lime & Bitters $4.00
- Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Lasagne & Chips N/A
- Pizza Bread (please see suggestions board) $7.9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Pasta (See suggestions board) N/A
- Garlic Bread (Turkish Bread) $7.9
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Bacon & Eggs, poached $14.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Chocolate tart, vanilla bean ice cream $14.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- Garden Salad n/a
- Lasagne n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Daily soup served with crusty turkish pide $13.00
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Potato hash brown / wilted spinach $3.00/each
- Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Cafe Latte $3.90
- Espresso $3.00
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Prawns, Fish, Seafood $28.50
- Creamy Chicken and Corn $4.50
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Mocha Small $4.00 / Large $5.00
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Steak and Onion Pie $4.50
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
- Mac & Cheese - with dill tip garnish $10
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Fried Chicken Wings - Blue cheese dressing $8
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Capi Sparkling Mineral Water $5
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Hamburger 'w' Bacon & Egg $5.70
- Steak 'n' Egg burger $6.10
- Large Dim Sims $1.90
- Chicken Kickers $4.00
- Seafood Sticks $0.60
- Sausage Rolls N/A
- Double Bacon $6.20
- Cheeseburger $5.30
The Match Bar & Restaurant
Phone
0354414403
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard