The Match Bar & Restaurant in Bendigo Menu

The Match Bar & Restaurant in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Orange Juice from $3.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Kids All Day Breakfast egg, baked beans and toast $6.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
add cream add$1.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Garlic Pizza garlic & cheese $8.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Cadbury Flake Cheesecake $4.00

Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Chef's bread - (see our staff for todays special) $12.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00

Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50

- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- Beef $8.50
- Combo (Beef & Chicken) Single $24.00 / Double $44.00
MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
- SEAFOOD $24.00
DIPS All dips served with corn chips. Gluten free available on request. -
- VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50

Holy Goat La Luna $12 each or $26 for all cheeses
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Hand cut Royal Blue potato chips - with aioli $8
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12

NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
Lamb, beef, chicken, vegetables - $13.00
PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50

Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Chocolate tart, vanilla bean ice cream $14.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Ginger and prawn toast, nam jim $13.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00

Kids Pizza not available on Gluten Free base. N/A
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50

Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00

TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50

Whole Chicken with 2 large sides* $29.25
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Rice (Regular) $3.95
Chips (Regular) $3.95
Red Pepper Strips $1.50
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Grilled Corn on the Cob (Large) $5.95

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Minimum of 2 people for each set -
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Masu (Trout) Market Price
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80