The Match Bar & Restaurant in Bendigo Menu

The Match Bar & Restaurant in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
  • Garlic Bread $6.00
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Spaghetti Napoli $13.00
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Wine Bank Grilled Banana Split $14.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Lemon Tart w/ Double Cream $8.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
  • NV Balgownie Sparkling Cuvee $7.00
  • Asahi $7.50
  • Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
  • Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
  • Affogato $4.30
  • The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
  • Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Pasta (See suggestions board) N/A
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
  • Lasagne & Chips N/A
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Side of coleslaw $7.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Add chicken $22.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Small chips $6.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • - Beef $9.50
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • NACHOS SUPREME -
  • - BEEF $6.95ea
  • - SUPREME (includes sour cream) Extra $0.50
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • - FRIJOLE $9.00
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
  • Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
  • Mochachino $3.90
  • Soy milk + $1.00
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • Steak, Cheese and Bacon Pie $4.50
  • Sausage Roll $2.60
  • Ham, Cheese and Tomato $5.30
  • Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Prawns, Fish, Seafood $29.50
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Entree Special $11.00
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • LEMON LIME AND BITTERS $4.50
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • Battered Fish $4.00
  • Steak Sandwich $5.70
  • Chicken burger $6.90
  • Potato Scallops $0.60
  • Fish burger $5.90
  • Large Dim Sims $1.90
  • Chicken Kebab Wrap $6.00
  • Hot Dogs $3.40
The Match Bar & Restaurant

The Match Bar & Restaurant

location

Address

58 Bull St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414403

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Bull St, Bendigo, VIC, 3550, Australia