The Mediterranean Kitchen in Parramatta Menu

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The Mediterranean Kitchen in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

Medium (18pcs) $23.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Bento, Main, Donburi $1.00
Tofu Avocado Salad $7.50
Hot Green Tea $1.50
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Large (8pcs each) $23.00

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

-Medium $14.50
-1 traditional large pizza
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
-Family $25.00
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
-1 Can soft drink

Gatorade - Orange Ice, Blue Bolt $4.50
- Decaffeinated Coffee $0.90
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Muggaccino $4.50
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Potato Wedges - with sour cream and sweet chilli sauce $8.70
Iced Tea - Lemon, Peach, Mango $4.20

Scrambled Eggs on Toast $8.00
Smoked Salmon $7.00
Cheese & Tomato Avocado Melt $8.50
Sausage & Egg Roll / Sandwich $5.00
Bacon & Egg Roll / Sandwich $5.00
Chips - Bowl (Small/Large) $4.50/$6.50
BLT with Chips $9.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90

Bacio Romantico: rich chocolate gelato $12.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Soup of the Day $14.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Ebi(King Prawn) $21.00
Cascade Premium $6.00
Tiger (Signapore) $6.50
- -
Vegetarian Set $26 per person
Tooheys New $5.00
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Tori-Niku Chicken $19.50

Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Roti Crepes with Blueberry & Ice Cream $6.50
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90

Ice Coffee N/A
Extra Coffee / Flavour Shot N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Green Tea N/A
Short Black N/A
Babycino N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A

Chicken Schnitzel $10
Grilled Chicken W/garlic Sauce $14
Garlic Bread $5
Small Chips $3
400gm Rump Steak $15
Vegies $3
Large Chips $4
TUESDAY: T-Bone Steak $10

Honey king prawns $30.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Braised shark's fin soup with shredded chicken $38.80/head
Pork mince and green beans wok fried with Malaysian prawn paste $19.80

Mixed Labne, Homous and Baba Ganouje $19/$26
Oysters - Natural (Half dozen / Dozen) $16/$30
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Feta Served with lettuce, tomato and extra virgin olive oil $13
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22

BLT - bacon, lettuce, tomato & aioli served with chips $15.50
Roast Tomato $3.00
Hash Brown $3.00
Pear & Raspberry Bread $5.50
Chorizo Side $4.50
Smoked Salmon Side $5.50
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Soup of the day served with sourdough toast $9.50

Saganaki cheese pan-fried Kasseri cheese $12
Feta Cheese $8
Pan-Fried Eggplant w/ skordalia $15
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Char-Grilled Quails w/ fries & tzatziki $32
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Melinzanosalata eggplant & garlic puree -

Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Potato chips, served with dips $9.9
Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9