The Melbourne Restaurant & Bar in Perth Menu

The Melbourne Restaurant & Bar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Japanese Mayo $0.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Lau thai
    • Combination steamboat
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Hoanh thanh chien (6 per serve) $7.50
    • Deep fried wonton
  • Bun bo hue $12.00
    • Pork and beef rice vermicelli in hot and spicy soup
  • Bo nurong vi $59.00
    • Sizzling beef
  • Ca chien zot gung $30.00
    • Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
  • - (add chicken) +$5
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Fresh bread $4.00
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • - Benedict (with Virginia leg ham) $13.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Campari $10.00
  • Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
  • Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00
  • Hendricks Punch. Hendricks, Cointreau, apple, cucumber, grapefruit & passionfruit $28.00/1lt jug
  • Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
  • Krug Clos du Mesnil Blanc de Blancs '95 Le Mesnil-sur-Oger, FRA $1850.00
  • Gin - Martin Miller's $12.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Bacon Cheese Fried Mushroom $7.00
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Chicken, Cheese & Mayo $5.60
  • Ham - cheese pineapple & mayo $9.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Amelia park lamb cutlet $39.00
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Gohan (steam rice) $2.00
  • Tai (Snapper) $6.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • MUSSELS -
  • CHICKEN -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • DUCK -
  • Aranciata, Limonata & Chinotto $5.00
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Latte $4.35
  • Cappuccino $4.35
  • Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
The Melbourne Restaurant & Bar

The Melbourne Restaurant & Bar

location

Address

942 Hay St, Perth, WA, 6000, Australia

phone

Phone

0893203333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
942 Hay St, Perth, WA, 6000, Australia
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