The Melbourne Supper Club in Melbourne Menu

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B7 Gal-Bi 26.90
P6 Marinated Pork Ribs 24.90
L:27.00
P3 Soybean Pork Belly 18.60
L:28.00
S3 King prawns (3 pieces) 37.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)

Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
(V) vegetarian (VE) VEGAN
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Persian fetta $4.50

Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Taiwanese famous three cup chicken $11.90
- With noodle soup
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Chinese savoury doughnut stick $2.50
Wok tossed shredded pork with vegetable in noodle soup $4.50

Gourmet pies with salad $8.50
- beef and burgundy or chicken
-croissant
-Butter $2.80
Ham sandwich $6.00
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-with fresh seasonal fruit & ice cream $11.00
Bagels (plain, blueberry, cinnamon and raisin)

Primi
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
14 per serve / selection of three

Foie gras parfait with toasted brioche 21.00
Kitchen charcuterie selection 29.00
Duck hearts, broad beans, PX vinegar 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Chorizo stuffed dates & cider onions 16.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Crudites, tarama 7.00
Madeleine filled with lemon curd (15min) 3.00 each

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

004. Banana Fritter with Ice-cream $7.90
014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
Deep-fried Shredded Beef in Mandarine Sauce
039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
005. Deep-fried Salt & Pepper Quail $7.90
091. Braised Spicy Pork Intestine with Spring Onion $19.80
057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
011. Hot and Sour Shark Fin Soup $7.80

Nearby Sample Menus