The Melbourne Supper Club in Melbourne Menu

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Nearby Sample Menus

Matcha Green Tea Latte $4.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Mocha, Strawberry Iced Latte $5.20
Pineapple Juice from $3.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Roast Duck Dumplings With Peking Sauce (3) $8.80
Chicken Corn Soup $8.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
BBQ Pork Buns (2) $6.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80

Steamed green beans, persian fetta, toasted almond $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Cheese selection served with moscatels, fruit loaf and lavoche $28
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52