The Melbourne Supper Club in Melbourne Menu

Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
-Seafood $9.80
Lettuce roll (san choi bow)
Ma-poo bean curd $19.80
- Spicy, mince beef
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Steamed oyster with garlic and black bean sauce $34.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Deep fried whole flounder fish with salt & chili $28.80

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Fish and chips $10.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

20. Chargrilled Pork Chop M $12.50
513. Fried Egg $2.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
22. Tofu & Vegetables (V)(GF)
102. Chargrilled Pork Chop $11.00
508. Bowl of Vegetable $5.50
12. Beef & Tendon (GF)
510. Bowl of Noodles $4.00

Prawn Tempura $10.00
- Deep fried prawns in batter
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
HOTPOT $16.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
BOWL $14.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
BOWL $13.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot

Fish Balls & Wonton with Noodles in Soup $9.90
Vegetarian Fried Rice $9.90
Vegetarian Egg Omelette on Rice $9.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Fried Pork & Prawn Wonton (6 pieces) $5.90
Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90

Sake maki $9.50
- Raw salmon roll (8pcs)
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Unagi $5.80
- Smoked Eel
-Main $48.50
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Ebi $4.40
- Cooked prawn

Sliced Chicken with Szechuan Chilli Sauce $22.00
Braised Sliced Beef with Satay Sauce $22.00
Prawns & Vegetables with Fried Noodles $29.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Beef & Chicken Satay on Brochette $7.00
Sweet & Sour Fish Fillets $24.00
Sliced Chicken with Satay Sauce $22.00

-150g clams $12.00
Veggie chilli cheese fries (V) $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Bloody mary shooter (GF) $6.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300g king prawns Ea. $4.50

Nearby Sample Menus