The Melbourne Supper Club in Melbourne Menu

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Oysters
-1 $4.00
-6 $22.00
-12 $40.00
Caviar with traditional accompaniments Market $
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Mozzarella bar $25.50

9 score wagyu bresaola (50g) $18.00
Honey-roasted heritage carrots with dukkah spice $8.00
Salt-baked organic pear and tasmanian walnuts $11.00

Spice roasted nuts $8.50
Marinated victorian olives $8.50

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

Gratin de cauliflower $14.00
Polenta chips with herb aioli $11.00
Party pies with classic condiments
-3 $8.50
-6 $16.50
Chevap sausage rolls with tomato sauce and relish
-3 $9.00
-6 $17.50
Spanakopita with sumac yoghurt $12.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Chocolate-coated almonds $7.50
Hazelnut praline creme brulee $14.50
Warm baileys chocolate brownie $15.00
Tiramisu with crisp chocolate bread $13.50
Sticky date pudding $15.00
Lemon tart $10.00

Nearby Sample Menus

Pastries $4.5/$7.5
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
-Add chorizo $4.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Peperonata & feta omelette on sourdough $16.00

Dish no rice $17.00
Single w/ rice $11.00
Sharing no rice $19.00
M31. Pan Fried Salmon on Rice
Egg Flower Soup $4.50
Vegetarian Bun $2.00
Single w/ rice $14.00
Dish no rice $16.00

- XO Chilli Sauce
Beef Soup $7.00
- Minced beef with beancurd & coriander
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
CALAMARI
- Deep fried with garlic & chili
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Stir Fried
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add poached egg $2.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add roti (GF) $3.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Penne $12.00
- In house soup with sourdough toast

Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Chips & cheese (V) $11.00
Winter soup $12.00
- Selections vary, please check with staff
Salad $6.00
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chips & gravy $11.00

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Otway pork cutlet $34.00
Brioche ash crumbed prawn tacos $18.50
Garlic butter $1.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Pan seared scallops with mango salsa $18.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream

Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-Mushroom sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables

Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Leek shrimp & egg dumplings $11.00
Braised pork in brown sauce braised pork with soy sauce $17.50
Fried noodle with seafood $12.00
Fried noodle with beef $10.50
Black pepper chicken $19.00
Sizzling seafood $19.00
Stir- fried beef with oyster sauce $19.00

Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Tuna Sandwich $5.00

- Vegie $13.50
193. Chicken Rice $3.50
90. Hainanese Chicken Rice - Fried $12.90
- Seafood $13.90
142. Vermicelli & Spring Roll
161. Crispy Pan-Fried Noodles with/Gravy $12.90
- Fish Fillet $13.90
- Seafood $13.90

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Ham & Emmental Cheese Croissant $7.50

Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Green curry char grilled beef, baby corn, Thai eggplant -
- Selection of sorbet -
Red curry, wild barramundi, ginger, lime $27.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Char grilled grass fed eye fillet, roasted pepper relish $25.00

Sauteed Kale $4
Gypsy Ham $4
Bordeloise N/A
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Spanish omelette $16
Horisso N/A
Steamed asian greens with ginger, soy & sesame $10
180g grainted sirloin 'minute' steak $30