The Melbourne Supper Club in Melbourne Menu

15. Sweet & Sour Pork Fried Rice $12.00
19. Pork Spare Ribs with Bitter Melon on Rice $12.00
14. Shredded Beef with Hot & Sour on Rice $12.00
53. Singapore Fried Noodles $18.00
86. Vegetarian San Choi Bow (each) $7.00
151. Pippi in Singapore Style $24.00
95. Crocodile Meat with Snow Peas $28.00
107. Mongolian Chicken $22.00

Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Calamari with seasonal vegetables $25.80
Chicken with curry sauce $23.80
Deep fried mud crab with salt & chili Seasonal price
Rice paper prawn (two) $9.50
- Mince prawn meat
Crispy skin chicken $23.80

BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
OSUIMONO $5.80
- (chicken and fish soup)
(L) $29.90
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
FRESH FRUIT PLATTER $8.00
(L) $29.80

Replace salad with vegetables $2.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Vegetable option: available on request
300g Porterhouse $37.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

Penne $12.00
- In house soup with sourdough toast
-Honey & walnut gluten free toast available
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add yoghurt & homemade granola $4.50
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add toast $2.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Duck hearts, broad beans, PX vinegar 14.00
Tuna tartare with crushed green pea salad 28.00
Heirloom beetroot, house made curd & dill 14.00
LUNE croissant with jams & preserves 11.00
30g - Smoked speck 14.00

Roast beer and vegetabnles S $9.50 L $12.90
-Large $9.50
-Dark rye, rye, multigrain, wholemeal $2.80
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Lamb korma stew with rice S $9.50 L $12.90
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Small $7.00
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Add on seasonal vegetables or mashed potato $1.50

- Cheese $3.00
- Garlic and Soy
BOWL $14.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice

Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
(Available Until 11.30am)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Served with Jam & Butter $4.50

Dry-fried string beans $16.80
- With minced pork and chilli
Drunked chicken $10.00
- In a supreme chinese wine
Bok choy in garlic sauce $14.80
Shanghai noodles $14.80
- With shredded pork and mushroom
Shanghai rice wine fish $15.80
- With steamed rice
-12pcs $60.00
San chai boo (Chicken) $8.00
Aromatic beef $9.50

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Extra bread 0.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Chicken & Veg
- with Parsley + Cracked Pepper

Toasted Cheese & Tomato Sandwich $8.00
Smoked salmon w sour cream & chives 50G $12.50
Freshly Baked Croissant w spreads $4.00
Jeune Autise, Indre et Loire France $14.00
Jamon Serrano 50G $21.50
Chicken schnitzel w Italian coleslaw $26.50
Olives & Almonds $7.50
Muffins $3.50

The Melbourne Supper Club in Melbourne Menu

Nearby Sample Menus

The Melbourne Supper Club

Inner Melbourne > Melbourne > The Melbourne Supper Club

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/161 Spring St, Melbourne VIC 3000

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