The Melbourne Supper Club in Melbourne Menu

THE MELBOURNE SUPPER CLUB MENÚ THE MELBOURNE SUPPER CLUB MENÚ
  • Oysters
  • -1 $4.00
  • -6 $22.00
  • -12 $40.00
  • Caviar with traditional accompaniments Market $
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Mozzarella bar $25.50
ADDITIONS ADDITIONS
  • 9 score wagyu bresaola (50g) $18.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
APPETISERS APPETISERS
  • Spice roasted nuts $8.50
  • Marinated victorian olives $8.50
CHARCUTERIE CHARCUTERIE
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
CLASSIC CLASSIC
  • Gratin de cauliflower $14.00
  • Polenta chips with herb aioli $11.00
  • Party pies with classic condiments
  • -3 $8.50
  • -6 $16.50
  • Chevap sausage rolls with tomato sauce and relish
  • -3 $9.00
  • -6 $17.50
  • Spanakopita with sumac yoghurt $12.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
SUPPER SUPPER
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
DESSERTS DESSERTS
  • Chocolate-coated almonds $7.50
  • Hazelnut praline creme brulee $14.50
  • Warm baileys chocolate brownie $15.00
  • Tiramisu with crisp chocolate bread $13.50
  • Sticky date pudding $15.00
  • Lemon tart $10.00

Nearby Sample Menus

  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 53. Singapore Fried Noodles $18.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 151. Pippi in Singapore Style $24.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 107. Mongolian Chicken $22.00
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Calamari with seasonal vegetables $25.80
  • Chicken with curry sauce $23.80
  • Deep fried mud crab with salt & chili Seasonal price
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Crispy skin chicken $23.80
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • (L) $29.90
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • FRESH FRUIT PLATTER $8.00
  • (L) $29.80
  • Replace salad with vegetables $2.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Vegetable option: available on request
  • 300g Porterhouse $37.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Penne $12.00
    • In house soup with sourdough toast
  • -Honey & walnut gluten free toast available
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add yoghurt & homemade granola $4.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add toast $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Tuna tartare with crushed green pea salad 28.00
  • Heirloom beetroot, house made curd & dill 14.00
  • LUNE croissant with jams & preserves 11.00
  • 30g - Smoked speck 14.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • -Large $9.50
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Lamb korma stew with rice S $9.50 L $12.90
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • -Small $7.00
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • - Cheese $3.00
  • - Garlic and Soy
  • BOWL $14.00
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • (Available Until 11.30am)
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Served with Jam & Butter $4.50
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Bok choy in garlic sauce $14.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • -12pcs $60.00
  • San chai boo (Chicken) $8.00
  • Aromatic beef $9.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Extra bread 0.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Toasted Cheese & Tomato Sandwich $8.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Freshly Baked Croissant w spreads $4.00
  • Jeune Autise, Indre et Loire France $14.00
  • Jamon Serrano 50G $21.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Olives & Almonds $7.50
  • Muffins $3.50
The Melbourne Supper Club

The Melbourne Supper Club

location

Address

1/161 Spring St, Melbourne VIC 3000

phone

Phone

0396546300

clock

Opened hours

Mon 5 PM to 4 AM Tue 5 PM to 4 AM Wed 5 PM to 4 AM Thu 5 PM to 4 AM Fri 5 PM to 6 AM Sat 5 PM to 6 AM Sun 5 PM to 4 AM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1/161 Spring St, Melbourne VIC 3000
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