The Mess Hall in Melbourne Menu

Are you the owner? Manage this listing for free.

Condiments 1.00 each
- strawberry, blackcurrant, apricot, honey & vegemite
Lemon Ricotta & Poppyseed hotcakes 17.50
- w/ blueberry compote, mascarpone & maple syrup
Toast
- sourdough / multigrain / fruit 7.00
- gluten free 8.00
Fruit toast 10.50
- w/ buffalo ricotta & honey
Homemade granola 11.50
- w/ poached fruit & yogurt
Chia seed pudding 12.00
- w/ yogurt & berry coulis
Bagel 12.50
- w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach
Avocado on dark rye toast 17.50
- w/ Bulgarian feta, chilli, coriander & lime
Salmon scrambled eggs 18.50
- w/ spinach & chives on toasted multigrain
Corn fritters 17.50
- served w/ avocado, cream cheese, tomato relish & coriander
Hollandaise eggs 20.00
- w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun
Waffle 18.50
- w/ peach, salted caramel, vanilla ice cream & pecan crumble
Free Range eggs 12.50
- scrambled, poached or fried w/ sourdough toast
Sides
- mushroom, fresh tomato, spinach 4.00 each
- bacon, smoked salmon, avocado 4.50 each

See blackboard for specials
TO SHARE
Olive Miste 8.50
- marinated mixed olives
Polenta Chips 11.50
- w/ aioli
Arancini 3.50 ea
- w/ harissa mayonnaise
Veal Tonnato 15.50
- sliced veal, capers, tuna sauce & mixed herbs
Salmon Carpaccio 15.50
- w/ pickled beetroot, orange, creme fraiche & capers
Gnocchi alla Romana 4.50 ea
- prosciutto wrapped w/ zucchini caponata & pinenut
Antipasto Misto 19.50
- selection of cured meats, cheese, seafood & mixed vegetable
HANDMADE PASTA
Potato Gnoochi 24.50
- w/ pomodoro, basil & pecorino
Beetroot, Ricotta & Spinach Ravioli 27.50
- w/ burnt butter, thyme & pistachio
Black & White Tagliatelle 29.50
- w/ scallops, prawns, mussels, clams, garlic, chilli & white wine
Saffron Tortelli 30.50
- filled w/ blue swimmer crab, & spring vegetables
Pappardelle 28.50
- w/ wild boar ragu & peas
MAIN
Braised Goat 28.50
- w/ soft cauliflower & kale
Roast Duck 31.50
- w/ red cabbage, parsnip & jus
Fish of the day 29.50
SIDES
Broccoli 9.00
- w/ garlic & chilli
Rocket 9.00
- w/ parmesan & balsamic
Potato Fries 8.00
SALAD
Smoked Trout 18.50
- w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime
Chicken 17.50
- w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette
Beetroot roasted 16.50
- w/ Bulgarian feta, Japanese mushroom, yogurt & herbs
Caprese 14.50
- w/ buffalo mozzarella, tomato & basil

Basil Pannacotta 12.50
- w/ raspberry coulis & chocolate flakes
Chocolate Tart 12.50
- w/ honey comb & salted caramel
Poached Pear 10.50
- in spiced red wine w/ mascarpone & peanut crumble
Tiramisu 12.50
Affogato 12.50
- w/ vanilla ice-cream, amaretto liqueur & espresso
Cheese
- w/ olivosh & jam
50g 12.50
100g 19.50
150g 24.50
Choice of:
Taleggio (cow, soft)
Caprino (goat, soft)
Grana Padano (hard)

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40

Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

BBQ Scallop $3.80
Spiced gizzard
Pork intestines $2.50
Fried pork dumpling
Chicken wings
Fried rice with egg $8.00
BBQ Oyster $4.00
Quail egg

Stir fried green vegetables and deep fried tofu $15.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Steamed custard bun(2pcs) $5.20
Northern style dry noodle with bean sauce and minced pork $11.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80

Veggie breakfast $16.90
Chorizo baguette $13.50
Soup of the day $9.00
Wagyu beef baguette $14.50
Steak sandwich $16.00
Smoked salmon benedict $18.00
Big breakfast $17.90
Pork belly baguette $13.50

Salami salad $6.80
Turkey salad $7.30
Yankee $4.50
- Frankfurter with tomato sauce
Chicken schnitzel salad $7.80
Chicken kebab salad $7.80
New york $5.10
- Frankfurter with cream cheese
Chicken breast $7.30
Avocado $1.00

Caesar salad $12.00
-Egg white omelette $12.00
Pineapple $1.00
- Each
-Chicken $2.00
Bagel
-Salmon $6.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-With jam/veg/honey $4.00

Steamed Wrap (2) $2.00
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80

VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
giros $3.00
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
small 23.00
BOWL OF CHIPS
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry

Famous Steak Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Egg and Bacon Pie N/A
Steak and Kidney Pie N/A
Cracked pepper Pie N/A
Steak and Mushroom Pie N/A
Chicken and Mushroom Pie N/A

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Beef Noodle Soup you can choose
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
87. A bowl of Soup $1.00
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
72. Fried Wonton $6.50
- Hoanh thanh chien
Small $10.50
6. Brisket
- Pho nam
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca

Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Signature Almond Tofu Pudding $4.80
Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
Double Egg & Luncheon Meat Toast $5.00
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Shitake Mushroom & Brocolli with Abalone Sauce $14.50
Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Fettuccine veal ragu $25.00
- parmesan
(gluten free pizza base available)
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Paella $35.00
- seafood, chorizo, chicken, green peas
Chicken skewers $18.00
- tahini dip
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus