The Mess Hall in Melbourne Menu

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Condiments 1.00 each
- strawberry, blackcurrant, apricot, honey & vegemite
Lemon Ricotta & Poppyseed hotcakes 17.50
- w/ blueberry compote, mascarpone & maple syrup
Toast
- sourdough / multigrain / fruit 7.00
- gluten free 8.00
Fruit toast 10.50
- w/ buffalo ricotta & honey
Homemade granola 11.50
- w/ poached fruit & yogurt
Chia seed pudding 12.00
- w/ yogurt & berry coulis
Bagel 12.50
- w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach
Avocado on dark rye toast 17.50
- w/ Bulgarian feta, chilli, coriander & lime
Salmon scrambled eggs 18.50
- w/ spinach & chives on toasted multigrain
Corn fritters 17.50
- served w/ avocado, cream cheese, tomato relish & coriander
Hollandaise eggs 20.00
- w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun
Waffle 18.50
- w/ peach, salted caramel, vanilla ice cream & pecan crumble
Free Range eggs 12.50
- scrambled, poached or fried w/ sourdough toast
Sides
- mushroom, fresh tomato, spinach 4.00 each
- bacon, smoked salmon, avocado 4.50 each

See blackboard for specials
TO SHARE
Olive Miste 8.50
- marinated mixed olives
Polenta Chips 11.50
- w/ aioli
Arancini 3.50 ea
- w/ harissa mayonnaise
Veal Tonnato 15.50
- sliced veal, capers, tuna sauce & mixed herbs
Salmon Carpaccio 15.50
- w/ pickled beetroot, orange, creme fraiche & capers
Gnocchi alla Romana 4.50 ea
- prosciutto wrapped w/ zucchini caponata & pinenut
Antipasto Misto 19.50
- selection of cured meats, cheese, seafood & mixed vegetable
HANDMADE PASTA
Potato Gnoochi 24.50
- w/ pomodoro, basil & pecorino
Beetroot, Ricotta & Spinach Ravioli 27.50
- w/ burnt butter, thyme & pistachio
Black & White Tagliatelle 29.50
- w/ scallops, prawns, mussels, clams, garlic, chilli & white wine
Saffron Tortelli 30.50
- filled w/ blue swimmer crab, & spring vegetables
Pappardelle 28.50
- w/ wild boar ragu & peas
MAIN
Braised Goat 28.50
- w/ soft cauliflower & kale
Roast Duck 31.50
- w/ red cabbage, parsnip & jus
Fish of the day 29.50
SIDES
Broccoli 9.00
- w/ garlic & chilli
Rocket 9.00
- w/ parmesan & balsamic
Potato Fries 8.00
SALAD
Smoked Trout 18.50
- w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime
Chicken 17.50
- w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette
Beetroot roasted 16.50
- w/ Bulgarian feta, Japanese mushroom, yogurt & herbs
Caprese 14.50
- w/ buffalo mozzarella, tomato & basil

Basil Pannacotta 12.50
- w/ raspberry coulis & chocolate flakes
Chocolate Tart 12.50
- w/ honey comb & salted caramel
Poached Pear 10.50
- in spiced red wine w/ mascarpone & peanut crumble
Tiramisu 12.50
Affogato 12.50
- w/ vanilla ice-cream, amaretto liqueur & espresso
Cheese
- w/ olivosh & jam
50g 12.50
100g 19.50
150g 24.50
Choice of:
Taleggio (cow, soft)
Caprino (goat, soft)
Grana Padano (hard)

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

Combination special with rice $10.00
Fish & oyster sauce with rice $10.00
Sweet corn chicken soup $4.00
Beef & veg $7.50
Prawn chic mush & egg, noodle soup $7.50
Pork & wonton noodle soup $7.50
Vegetarian omelette $7.50
Lemon chicken with rice $7.50

Octopus BBQ $15.50
Assorted seafood BBQ $52.00
Kimchi with egg hot pot (2people) $32.00
Side dish
Goon man doo $7.00
- Fried dumpling
Prawn tempura $12.00
-Mixed vegetable and spicy chicken on rice in a stone pot
Dumpling soup $14.00

Tuna - cheese, tomato, spinach, mayo $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Wonton Soup $10.00
Thai Beef Salad $13.00
Virginia Ham - cheese, tomato or pineapple $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

15 Min. - Madeleine, filled with lemon curd 3.00 each
Freshly baked muffins 4.50
House made crumpets, whipped ricotta & rooftop honey 10.00
Grilled asparagus, toasted seeds, sorrel 16.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Chorizo stuffed dates & cider onions 16.00
Braised greens, onion & raclette toasted croissant 14.00
Iceberg lettuce, nashi pear dressing 9.00

Thai chicken burger and chips $11.90
Greak
Thick raisin toast $3.50
Tuna pasta
Chicken 4 leek valoulver and chips & slalad $11.90
Toasted sandwiches $4.20
- Made to order
Extra
7 am to 11am

CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Ranch $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

Teriyaki Chicken Udon $10.00
Eel Soba $12.50
Beef Rice $11.00
Eel Udon $12.50
Vegeterian Udon $10.00
Turn Rice & Salad $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
$12.50

Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
HOTPOT $15.00
- Jalapeno & Salsa
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi

66. Papaya Salad with Oven-Dried Prawns $8.90
128. Assorted Fish Rice Noodle Soup $12.90
- Seafood $13.90
SNACKS
175. Lemongrass Vegetable Stir Fry Rice $12.90
GLASS NOODLE SALADS
- Larb Glass Noodle $11.90
- Minced Chicken
- Beef $12.50

SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Pain Au Chocolat $3.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Eggs
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives

Steamed dim sim (3pcs) $5.00
Spare ribs with black bean sauce with rice $10.00
Chinese mushroom fried noodle $12.80
Chinese sausage $6.00
Spicy chicken chop with rice $10.00
Braised prawns with whipped egg with rice $13.80
Fried fillet fish with bean curd with rice $10.80
Braised chicken fried noodle $12.80

The following dishes come with a bowl of premium imported rice.
COLD ENTREES
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Ebi $6.50 each
- Cooked prawn
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.