The Mess Hall in Melbourne Menu

BREAKFAST BREAKFAST
  • Condiments 1.00 each
    • strawberry, blackcurrant, apricot, honey & vegemite
  • Lemon Ricotta & Poppyseed hotcakes 17.50
    • w/ blueberry compote, mascarpone & maple syrup
  • Toast
  • - sourdough / multigrain / fruit 7.00
  • - gluten free 8.00
  • Fruit toast 10.50
    • w/ buffalo ricotta & honey
  • Homemade granola 11.50
    • w/ poached fruit & yogurt
  • Chia seed pudding 12.00
    • w/ yogurt & berry coulis
  • Bagel 12.50
    • w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach
  • Avocado on dark rye toast 17.50
    • w/ Bulgarian feta, chilli, coriander & lime
  • Salmon scrambled eggs 18.50
    • w/ spinach & chives on toasted multigrain
  • Corn fritters 17.50
    • served w/ avocado, cream cheese, tomato relish & coriander
  • Hollandaise eggs 20.00
    • w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun
  • Waffle 18.50
    • w/ peach, salted caramel, vanilla ice cream & pecan crumble
  • Free Range eggs 12.50
    • scrambled, poached or fried w/ sourdough toast
  • Sides
  • - mushroom, fresh tomato, spinach 4.00 each
  • - bacon, smoked salmon, avocado 4.50 each
LUNCH & DINNER LUNCH & DINNER
  • See blackboard for specials
  • TO SHARE
  • Olive Miste 8.50
    • marinated mixed olives
  • Polenta Chips 11.50
    • w/ aioli
  • Arancini 3.50 ea
    • w/ harissa mayonnaise
  • Veal Tonnato 15.50
    • sliced veal, capers, tuna sauce & mixed herbs
  • Salmon Carpaccio 15.50
    • w/ pickled beetroot, orange, creme fraiche & capers
  • Gnocchi alla Romana 4.50 ea
    • prosciutto wrapped w/ zucchini caponata & pinenut
  • Antipasto Misto 19.50
    • selection of cured meats, cheese, seafood & mixed vegetable
  • HANDMADE PASTA
  • Potato Gnoochi 24.50
    • w/ pomodoro, basil & pecorino
  • Beetroot, Ricotta & Spinach Ravioli 27.50
    • w/ burnt butter, thyme & pistachio
  • Black & White Tagliatelle 29.50
    • w/ scallops, prawns, mussels, clams, garlic, chilli & white wine
  • Saffron Tortelli 30.50
    • filled w/ blue swimmer crab, & spring vegetables
  • Pappardelle 28.50
    • w/ wild boar ragu & peas
  • MAIN
  • Braised Goat 28.50
    • w/ soft cauliflower & kale
  • Roast Duck 31.50
    • w/ red cabbage, parsnip & jus
  • Fish of the day 29.50
  • SIDES
  • Broccoli 9.00
    • w/ garlic & chilli
  • Rocket 9.00
    • w/ parmesan & balsamic
  • Potato Fries 8.00
  • SALAD
  • Smoked Trout 18.50
    • w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime
  • Chicken 17.50
    • w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette
  • Beetroot roasted 16.50
    • w/ Bulgarian feta, Japanese mushroom, yogurt & herbs
  • Caprese 14.50
    • w/ buffalo mozzarella, tomato & basil
DESSERT DESSERT
  • Basil Pannacotta 12.50
    • w/ raspberry coulis & chocolate flakes
  • Chocolate Tart 12.50
    • w/ honey comb & salted caramel
  • Poached Pear 10.50
    • in spiced red wine w/ mascarpone & peanut crumble
  • Tiramisu 12.50
  • Affogato 12.50
    • w/ vanilla ice-cream, amaretto liqueur & espresso
  • Cheese
    • w/ olivosh & jam
  • 50g 12.50
  • 100g 19.50
  • 150g 24.50
  • Choice of:
  • Taleggio (cow, soft)
  • Caprino (goat, soft)
  • Grana Padano (hard)

Nearby Sample Menus

  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • 5 PLATES 58 Per Person
  • STEAMED JASMINE RICE 4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ALOO KO ACHAR SET $8.50
  • CHICKEN MOMO $10.50
  • EGG CHOWMEIN $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA SET $11.00
  • CHANA CHATPAT $4.50
  • VEGETABLE THUKPA $9.00
  • MOMO
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Stuffed olives
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • AUSTRALIA BEER: James Boag $7.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Singapore Black & Pepper Mud Crab Seasonal
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Chorizo baguette $13.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Satay chicken $13.50
  • 45 Tofu Bibimbab
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Slow-cooked Egg $5.00
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • For 2 People $66.00
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Bangers & mash $10.00
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Add smoked salmon $5.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Antipasti
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Primi
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Risotto del giorno market price
  • Psari / Plum / Yoghurt n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Oyster, Cucumber Ice $95.00/person
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Nickname - Korean army stew (not including rice)
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Tofu bibimbam $12.00
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Combination & Vegetables in Clear Soup $6.50
  • Minced Beef Soup " West Lake Style" $6.50
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Roast Duckling (Half Bird) $25.00
  • Oysters (each) $3.80
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Fruit Toast $7.00
  • Charcuterie w rillettes & terrine $15.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Seared tuna Niçoise $27.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Mixed Roasted Nuts $6.50
The Mess Hall

The Mess Hall

location

Address

51 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396546800

clock

Opened hours

Tuesday 7:30am–10pm Wednesday7:30am–10pm Thursday 7:30am–10pm Friday 7:30am–10pm Saturday 8am–10pm Sunday 8am–10pm Monday 7:30am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
51 Bourke St, Melbourne, VIC, 3000, Australia
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