The Mess Hall in Melbourne Menu

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Condiments 1.00 each
- strawberry, blackcurrant, apricot, honey & vegemite
Lemon Ricotta & Poppyseed hotcakes 17.50
- w/ blueberry compote, mascarpone & maple syrup
Toast
- sourdough / multigrain / fruit 7.00
- gluten free 8.00
Fruit toast 10.50
- w/ buffalo ricotta & honey
Homemade granola 11.50
- w/ poached fruit & yogurt
Chia seed pudding 12.00
- w/ yogurt & berry coulis
Bagel 12.50
- w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach
Avocado on dark rye toast 17.50
- w/ Bulgarian feta, chilli, coriander & lime
Salmon scrambled eggs 18.50
- w/ spinach & chives on toasted multigrain
Corn fritters 17.50
- served w/ avocado, cream cheese, tomato relish & coriander
Hollandaise eggs 20.00
- w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun
Waffle 18.50
- w/ peach, salted caramel, vanilla ice cream & pecan crumble
Free Range eggs 12.50
- scrambled, poached or fried w/ sourdough toast
Sides
- mushroom, fresh tomato, spinach 4.00 each
- bacon, smoked salmon, avocado 4.50 each

See blackboard for specials
TO SHARE
Olive Miste 8.50
- marinated mixed olives
Polenta Chips 11.50
- w/ aioli
Arancini 3.50 ea
- w/ harissa mayonnaise
Veal Tonnato 15.50
- sliced veal, capers, tuna sauce & mixed herbs
Salmon Carpaccio 15.50
- w/ pickled beetroot, orange, creme fraiche & capers
Gnocchi alla Romana 4.50 ea
- prosciutto wrapped w/ zucchini caponata & pinenut
Antipasto Misto 19.50
- selection of cured meats, cheese, seafood & mixed vegetable
HANDMADE PASTA
Potato Gnoochi 24.50
- w/ pomodoro, basil & pecorino
Beetroot, Ricotta & Spinach Ravioli 27.50
- w/ burnt butter, thyme & pistachio
Black & White Tagliatelle 29.50
- w/ scallops, prawns, mussels, clams, garlic, chilli & white wine
Saffron Tortelli 30.50
- filled w/ blue swimmer crab, & spring vegetables
Pappardelle 28.50
- w/ wild boar ragu & peas
MAIN
Braised Goat 28.50
- w/ soft cauliflower & kale
Roast Duck 31.50
- w/ red cabbage, parsnip & jus
Fish of the day 29.50
SIDES
Broccoli 9.00
- w/ garlic & chilli
Rocket 9.00
- w/ parmesan & balsamic
Potato Fries 8.00
SALAD
Smoked Trout 18.50
- w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime
Chicken 17.50
- w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette
Beetroot roasted 16.50
- w/ Bulgarian feta, Japanese mushroom, yogurt & herbs
Caprese 14.50
- w/ buffalo mozzarella, tomato & basil

Basil Pannacotta 12.50
- w/ raspberry coulis & chocolate flakes
Chocolate Tart 12.50
- w/ honey comb & salted caramel
Poached Pear 10.50
- in spiced red wine w/ mascarpone & peanut crumble
Tiramisu 12.50
Affogato 12.50
- w/ vanilla ice-cream, amaretto liqueur & espresso
Cheese
- w/ olivosh & jam
50g 12.50
100g 19.50
150g 24.50
Choice of:
Taleggio (cow, soft)
Caprino (goat, soft)
Grana Padano (hard)

Nearby Sample Menus

Lamb in hot pot $36.80
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
•Main course
Steamed prawns with black bean sauce $31.80
Prawns in cantonese sauce
•Soup
Special fried rice
Steamed mussels with black bean sauce Seasonal price

32. SEAFOOD STIR FRIED NOODLE 10.00
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
31. CHICKEN STIR FRIED NOODLE 10.00
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
30. PORK STIR FRIED NOODLE 10.00
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
161. Banana Fritter $5.80
92. Seafood Karaage $4.80
140. Beef Dice Steak $6.80
126. Octopus Karaage $5.80
141. Okonomiyaki $4.80
13. Grilled Scallops Nigiri $5.80
146. Mochi Ice Cream Green Tea (2pc) (V) $6.80

Smoked salmon $5.00
Ask your staff about gluten free options
-Jam
-Honey
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Cream cheese

Pasta of the day $22.00
-Add chorizo $4.00
Smoked trout rillette with radish salad $20.00
Honey $1.00
Pastries $4.5/$7.5
Fruit toast with citrus mascarpone $9.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Beef and lamb meatballs and broadbeans $17.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
A choice of any of the above sauces
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
With Chocolate Hot Fudge $15.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.

-Add toast $2.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Honey & walnut gluten free toast available
-Bacon $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Available until 12pm weekdays, all saturday

( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto

Chef's pasta of the day $15.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Dessert & Cheese
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Entrees
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs

F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Prawn $1.50
Tuna $1.50
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
Salmon $2.00
- (Spicy Mayonnaise)
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
Chilli Prawn $2.60

S/Dough White (Take Away) $ 6.75
Foccacia Tomato (Take Away/Dine In) $ 8.35
Baguette (Take Away) $ 4.00
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
S/Dough Wholemeal (Take Away) $ 6.75
22cm Tarte (Take Away) $ 52.50
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00

Minced beef with whipped egg with rice $10.00
Combination meat & vegetables noodle soup $10.80
Combination congee $10.80
Satay chicken skewers (2pcs) $6.00
Hokkien fried noodle (seafood and pork-spicy) $12.80
Braised prawns fried noodle $15.80
Combination meat & vegetables fried noodle $13.80
Combination meat and vegetables with rice $10.80

Sung's fried rice $18.80
- With dry scallop and prawn
Singapore fried noodles $14.80
Black Bean chicken $12.80
- With steamed rice
Crispy noodles $13.80
- With shredded pork
Shredded pork and garlic shoot $13.80
- With steamed rice
San chai boo (Chicken) $8.00
Sizzling beef filet $26.80
- With mandarin sauce
Steamed shanghai juicy pork dumpling (3pcs) $5.50

Kimuchi - Chilli Chinese cabbage $5.50
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Ochazuke: Ume plum pickle $7.00
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Okonomiyaki - Japanese pan cake $8.00
Extra wasabi $0.80
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40

Pork & duck terrine w pear chutney $14.50
Slices $7.50
English Cheddar w Piccalilli $8.50
Amaretti & Biscotti $1.50
Risotto of mushroom, spinach & goats curd $22.00
Fruit Toast $7.00
Toasted Casalinga Bread & Spreads $6.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50