The Mess Hall in Melbourne Menu

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Condiments 1.00 each
- strawberry, blackcurrant, apricot, honey & vegemite
Lemon Ricotta & Poppyseed hotcakes 17.50
- w/ blueberry compote, mascarpone & maple syrup
Toast
- sourdough / multigrain / fruit 7.00
- gluten free 8.00
Fruit toast 10.50
- w/ buffalo ricotta & honey
Homemade granola 11.50
- w/ poached fruit & yogurt
Chia seed pudding 12.00
- w/ yogurt & berry coulis
Bagel 12.50
- w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach
Avocado on dark rye toast 17.50
- w/ Bulgarian feta, chilli, coriander & lime
Salmon scrambled eggs 18.50
- w/ spinach & chives on toasted multigrain
Corn fritters 17.50
- served w/ avocado, cream cheese, tomato relish & coriander
Hollandaise eggs 20.00
- w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun
Waffle 18.50
- w/ peach, salted caramel, vanilla ice cream & pecan crumble
Free Range eggs 12.50
- scrambled, poached or fried w/ sourdough toast
Sides
- mushroom, fresh tomato, spinach 4.00 each
- bacon, smoked salmon, avocado 4.50 each

See blackboard for specials
TO SHARE
Olive Miste 8.50
- marinated mixed olives
Polenta Chips 11.50
- w/ aioli
Arancini 3.50 ea
- w/ harissa mayonnaise
Veal Tonnato 15.50
- sliced veal, capers, tuna sauce & mixed herbs
Salmon Carpaccio 15.50
- w/ pickled beetroot, orange, creme fraiche & capers
Gnocchi alla Romana 4.50 ea
- prosciutto wrapped w/ zucchini caponata & pinenut
Antipasto Misto 19.50
- selection of cured meats, cheese, seafood & mixed vegetable
HANDMADE PASTA
Potato Gnoochi 24.50
- w/ pomodoro, basil & pecorino
Beetroot, Ricotta & Spinach Ravioli 27.50
- w/ burnt butter, thyme & pistachio
Black & White Tagliatelle 29.50
- w/ scallops, prawns, mussels, clams, garlic, chilli & white wine
Saffron Tortelli 30.50
- filled w/ blue swimmer crab, & spring vegetables
Pappardelle 28.50
- w/ wild boar ragu & peas
MAIN
Braised Goat 28.50
- w/ soft cauliflower & kale
Roast Duck 31.50
- w/ red cabbage, parsnip & jus
Fish of the day 29.50
SIDES
Broccoli 9.00
- w/ garlic & chilli
Rocket 9.00
- w/ parmesan & balsamic
Potato Fries 8.00
SALAD
Smoked Trout 18.50
- w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime
Chicken 17.50
- w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette
Beetroot roasted 16.50
- w/ Bulgarian feta, Japanese mushroom, yogurt & herbs
Caprese 14.50
- w/ buffalo mozzarella, tomato & basil

Basil Pannacotta 12.50
- w/ raspberry coulis & chocolate flakes
Chocolate Tart 12.50
- w/ honey comb & salted caramel
Poached Pear 10.50
- in spiced red wine w/ mascarpone & peanut crumble
Tiramisu 12.50
Affogato 12.50
- w/ vanilla ice-cream, amaretto liqueur & espresso
Cheese
- w/ olivosh & jam
50g 12.50
100g 19.50
150g 24.50
Choice of:
Taleggio (cow, soft)
Caprino (goat, soft)
Grana Padano (hard)

Nearby Sample Menus

TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
5 PLATES 58 Per Person
STEAMED JASMINE RICE 4.00
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

ALOO KO ACHAR SET $8.50
CHICKEN MOMO $10.50
EGG CHOWMEIN $10.50
PLEASE ORDER AND PAY AT THE COUNTER
LAMB CHOILA SET $11.00
CHANA CHATPAT $4.50
VEGETABLE THUKPA $9.00
MOMO

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Stuffed olives
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
AUSTRALIA BEER: James Boag $7.00
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Singapore Black & Pepper Mud Crab Seasonal

Soup of the day $9.00
Chicken burger $14.50
Big breakfast $17.90
Steak sandwich $16.00
Chorizo baguette $13.50
Smoked salmon benedict $18.00
Mexican eggs $15.50
Satay chicken $13.50

45 Tofu Bibimbab
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
Slow-cooked Egg $5.00
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
For 2 People $66.00
30 Ramen $8.00
- Korean-style instant noodles with egg
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!

Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
-Chicken $25.00
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Bangers & mash $10.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Add smoked salmon $5.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Antipasti
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Primi
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Risotto del giorno market price

Psari / Plum / Yoghurt n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Oyster, Cucumber Ice $95.00/person
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Beef / Our Moussaka / Onion $30.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00

Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Nickname - Korean army stew (not including rice)
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Tofu bibimbam $12.00
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot

Combination & Vegetables in Clear Soup $6.50
Minced Beef Soup " West Lake Style" $6.50
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Chicken & Vegetables with Fried Noodles $23.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Roast Duckling (Half Bird) $25.00

Oysters (each) $3.80
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Fruit Toast $7.00
Charcuterie w rillettes & terrine $15.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Seared tuna Niçoise $27.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Mixed Roasted Nuts $6.50