Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Masuama - lightly salted grilled salmon $18.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Egg $3.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Bacon $4.50
Hash browns $3.50
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00