The Metropolitan Hotel in North Melbourne Menu

STARTERS STARTERS
  • Chorizo, pea & mint arancini with lemon thyme crumb $13.00
  • Pulled pork with chilli bread, sweet onion & chilli jam $14.00
  • Bruschetta with diced tomato, onion, fresh basil & baby mozzarella $12.00
  • Salt & Pepper calamari with black pepper mayo $14.00
  • Pan-fried olives with confit garlic $10.00
SALADS SALADS
  • Caesar salad $16.00
    • With cos lettuce, parmesan, anchovies, bacon, croutons, poached egg & dressing
  • Confit duck salad $20.00
    • With rocket, tomato, onion, crumbed feta and truffle oil
  • Add chicken 4
MAINS MAINS
  • Crispy roasted Chinese pork $29.00
    • With chinese greens, stock with chilli asian slaw
  • Pan-fried gnocchi $25.00
    • With roasted pumpkin, sage, rocquette & brown butter
  • Roasted chicken $30.00
    • With chorizo & white bean cassoulet, tuscan spinach & chilli bread
  • Braised lamb shank $26.00
    • Braised lamb shank with parsley mash & lemon gremolata
  • 300g Porterhouse steak $35.00
    • 300g porterhouse steak with pan-fried rosemary, garlic potato
  • Market Fish of the Day mp
PUB CLASSICS PUB CLASSICS
  • Metro beef burger $22.00
    • With bbq bourbon marinated beef, caramelized onion, bacon, tomato relish and american jack cheddar
  • Traditional chicken parma $24.00
    • With chips and salad
  • “Hutchy’s” $23.00
    • Corned beef with parsley mash, tuscan spinach & white mustard seed sauce
  • Fish & Chips $22.00
    • Tempura battered fish with chips & salad, pea and mint puree
  • 250g rump steak $22.00
    • With chips & salad, malted onions
SIDES SIDES
  • Grilled asparagus $6.00
  • Mac ‘n cheese $6.00
  • Garden salad $6.00
  • Chips $6.00
DESSERTS DESSERTS
  • Chocolate mousse $12.00
    • With choc soil & homemade vanilla ice cream
  • Mixed berry tart $12.00
    • With homemade chocolate ice cream
  • Cake of the Day $12.00

Nearby Sample Menus

  • Steak sanga $15.00
    • With the lot, served with chips
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Bowl of veg $6.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Limerick burger $15.00
    • With the works - served with chips
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Porterhouse (Wagga, NSW) $28.00
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • A13. GODFATHER
    • Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
  • LARGE $10.00
  • V1. MARGHERITA (cheese & tomato)
    • Tomato, double cheese, herbs
  • LARGE $10.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Masuama - lightly salted grilled salmon $18.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Egg $3.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Cheese for one $7.90
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Caesar salad (Salad of the day) $14.50
  • Lasagne $14.90
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • - smoked salmon & dill cream cheese 9.50
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • with two poached eggs 21.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Combination Rice Paper Roll $6.50
  • Vegetarian Roll $2.00
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Tempura Prawn Roll $2.60
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Bacon $4.50
  • Hash browns $3.50
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Meredith feta $4.00
  • -Add egg $1.00
  • Smoked salmon $4.00
  • -Add chorizo $2.00
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Half avocado, goats curd 6.50
  • Sourdough toast + butter 5.00
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Dicky's spiced chutney / Fruit jam 2.50
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Baby Arancini (2 per serve) $2.00
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Breaky Focaccia's $7.50
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Toast English Muffin with Egg and Bacon $3.50
  • Egg and Bacon on Toast $7.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Fresh Orange Juice $7.00
  • Gluten Free Precinct Toast $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Plain $4.90
  • Home-made $3.00
  • Crumbed prawns $1.80
  • 4`N`20 Pies $3.00
  • The lot $6.20
  • Sausage rolls $3.00
  • Seafood sticks $1.30
  • Kabana sticks not available
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Warm Sticky Date Pudding $13
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • L/S Black $2.50
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Café latte $2.50
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Guava/Mango $3.80
The Metropolitan Hotel

The Metropolitan Hotel

location

Address

36 Courtney St, North Melbourne VIC 3051

phone

Phone

0393284222

clock

Opened hours

Monday 12–11:45pm Tuesday 12–11:45pm Wednesday12–11:45pm Thursday 12–11:45pm Friday 12–11:45pm Saturday 12–11:45pm Sunday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Courtney St, North Melbourne VIC 3051
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