Address
251 The Esp, Brighton, VIC, 3186, Australia
The Middle Brighton Baths in Brighton Menu
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Entrees- Tasmanian smoked salmon, shallots, capers, lemon $18
- Fillet of beef tartare, quail egg and garlic croutons $19
- Terrine of game with pear chutney, petit salad $17
- Green asparagus, crispy proscuitto, sauce choron $16
- Twice cooked pork belly, apple and ginger puree, calvados jus $18
- Kingfish sashimi, creme fraiche, orange, avruga caviar $19
Mains- Whole roasted baby snapper, Asian greens and Thai chilli dressing $34
- Confit duck leg and wild mushroom risotto $33
- Barramundi fillet, heirloom tomato, octopus, chorizo crumbs $37
- Roasted Poussin, barley, porcini mushrooms, black truffle $36
- Atlantic salmon, glazed parsnips, chestnut croquette $34
- Cape Grim sirloin (220gm) ,braised shallots, onion puree $39
Sides- Baby gem leaves with blue cheese dressing Steamed asparagus / French fries / Potato and bacon salad $9
Desserts- Macaroons $3
- Turkish delight pannacotta $15
- Rhubarb and pear crumble, custard $15
- Dark chocolate marquis, marmalade ice cream $15
- Peach Melba $15
- Caramelized Pineapple and coconut cheese cake $15
- Selection of seasonal cheeses $15
Nearby Sample Menus
- Salt & pepper scallop $29.80
- Spring roll (2 pieces) $4.20
- Belachan bigi $16.80
- Chicken sweet corn soup $6.80
- Singapore mee hoon $12.08
- Chicken pedas $17.80
- Gado gado $7.80
- Chilli prawns $27.80
- - Salmon (chilli optional) $11.00 / $18.50
- Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
- Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
- Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
- - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
- Green Tea Ice Cream $8.00
- Red Bean Ice Cream $8.00
- Wedges $7
- No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
- Peking Duck Mini Rolls - Roasted duck breast wrapped with beanshoots, coriander & shredded wombok served with a warm hoisin sauce $17.5
- Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
- Herb Pizza - Zaatar, cheese & tomato base $9.5
- Rock Chicken Parma - Chicken breast topped with mozzarella cheese & Napoli sauce served with a caesar salad & chips $18.5
- Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
- No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
- Chicken Satay - marinated chicken served with peanut sauce $9.00
- Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
- Pad Pet Pug - stir fried vegetables, tofu with chilli paste, basil & red curry paste $13.00
- Pad Pong Garee - stir fried seafood with curry powder, egg, onion, spring onion & vegetables $17.00
- Spring Roll Pork $7.00
- Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
- Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
- Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
- Fish Osuimono $3.50
- Japanese Fish Curry $18.50
- Prawn Special Roll $10.50 / $17.50
- Japanese Vegetable Curry $14.50
- - Entree / Main
- Vegetable Teppanyaki $14.50
- Japanese Beef Curry $19.50
- Unagi Don Grilled eel with special sauce on steamed rice $16.50
- Go Vego - Celery, Carrot, Beetroot & Apple $8.5
- Homemade sausage roll with salad and relish $15
- Tuna and sweet corn patties served with tossed $17.5
- Your choice of 2 side salads with mains add $2.00
- 2 Salads $16.5
- Coffee $3.8
- Quiche of the Day served with salad- Roasted red pepper and goats cheese $15
- Childrens Milkshakes - Chocolate, Strawberry, Caramel or Vanilla $6.5
- Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00
- Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
- Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
- Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
- Mineral Water (330 ml) $4.00
- Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
- Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
- Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
The Middle Brighton Baths
Phone
0395397007
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
251 The Esp, Brighton, VIC, 3186, Australia
- Brighton European Menus
- Southern Melbourne European Menus