Address
251 The Esp, Brighton, VIC, 3186, Australia
The Middle Brighton Baths in Brighton Menu
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Entrees- Tasmanian smoked salmon, shallots, capers, lemon $18
- Fillet of beef tartare, quail egg and garlic croutons $19
- Terrine of game with pear chutney, petit salad $17
- Green asparagus, crispy proscuitto, sauce choron $16
- Twice cooked pork belly, apple and ginger puree, calvados jus $18
- Kingfish sashimi, creme fraiche, orange, avruga caviar $19
Mains- Whole roasted baby snapper, Asian greens and Thai chilli dressing $34
- Confit duck leg and wild mushroom risotto $33
- Barramundi fillet, heirloom tomato, octopus, chorizo crumbs $37
- Roasted Poussin, barley, porcini mushrooms, black truffle $36
- Atlantic salmon, glazed parsnips, chestnut croquette $34
- Cape Grim sirloin (220gm) ,braised shallots, onion puree $39
Sides- Baby gem leaves with blue cheese dressing Steamed asparagus / French fries / Potato and bacon salad $9
Desserts- Macaroons $3
- Turkish delight pannacotta $15
- Rhubarb and pear crumble, custard $15
- Dark chocolate marquis, marmalade ice cream $15
- Peach Melba $15
- Caramelized Pineapple and coconut cheese cake $15
- Selection of seasonal cheeses $15
Nearby Sample Menus
- Crispy dry shredded beef $17.80
- Belachan eggplant $16.80
- Vegetarian mee goreng $11.80
- Lobak (3 pieces) $8.80
- Tom yum soup $7.50
- Chicken pedas $17.80
- Garlic prawns $27.80
- Roti muthabak (per piece) $8.80
- Yaki Gohan - Japanese style fried rice $11.00
- Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
- - Prawn / Eel $4.50 / piece
- Sushi a la Carte -
- Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
- Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
- Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
- Herb Pizza - Zaatar, cheese & tomato base $9.5
- No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
- Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
- Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
- Rock Chicken Parma - Chicken breast topped with mozzarella cheese & Napoli sauce served with a caesar salad & chips $18.5
- No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
- Bruschetta - Diced tomatoes, Spanish onions, basil & fetta $13
- Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
- Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
- Kao Pad Goong / Talay - thai fried rice with a choice of prawns or seafood with vegetables $13.00
- Curry Puff Chicken $7.00
- Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
- Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
- Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
- Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
- Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
- Sashimi $13.80 / $18.50
- Chicken Yakisoba $16.50
- Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50
- Prawn Special Roll $10.50 / $17.50
- Chicken Temaki - / $5.50
- Akiya Special Platter - / $36.00
- Chilli Tuna Thick Roll $8.00 / $12.00
- Vegetable California Roll $7.00 / $11.00
- Quiche of the Day served with salad - Bacon and leek $16
- Quiche of the Day served with salad $16
- Wine $8.50
- B.L.A.T Bagel with Istra bacon, lettuce, avocado & tomato in a toasted bagel $14.5
- Homemade pie with salad and relish - Beef or Chicken $14.5
- Iced Chocolate $6.5
- Hot Chocolate $4.5
- Chai Latte $4.3
- Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00
- Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
- Gluwein $9.00
- Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture $28.50
- Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
- Chocolate Mousse - Served with cream $10.00
- Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
- Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
The Middle Brighton Baths
Phone
0395397007
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
251 The Esp, Brighton, VIC, 3186, Australia
- Brighton European Menus
- Southern Melbourne European Menus