The Mill Cottage in Ballan Menu

Breakfast Menu Breakfast Menu
  • Toasted museli with vanilla bean yogurt & fresh strawberries $11
  • Buttermilk pancakes with crisp bacon, maple syrup $15
  • Thick cut raisin toast with cinnamon butter $7
  • Two slices of toast with either house made berry and vanilla jam or vegemite $6
  • Two poached free range eggs on toast $9
  • Extras: Avocado, roast tomato, field mushroom, spinach, egg $3
  • Extras: Thick cut bacon, John Harbour ham, smoked salmon $4
  • The Cottage big breakfast, poached eggs, bacon, tomato, hash brown, spinach $17
  • Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce $16
  • Smoked salmon and scrambled eggs served with chive, cherry tomato, avocado salsa $16
  • Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil $18
  • Poached eggs served on spinach, roast field mushrooms and crumbed fetta $17
  • Our delicious house made cakes served with double cream $8
  • Two scones with house made berry and vanilla jam, double cream $7
Lunch Menu Lunch Menu
  • Twice cooked goats cheese souffle served in a roasted field mushroom with creamed spinach $21
  • Beer battered flathead fillets with chips and Greek salad $25
  • Slow roasted lamb, leek, rosemary pie served with mash potato, puff pastry lid and cherry tomato relish $23
The Cottage Classics The Cottage Classics
  • Soup of the day with house baked bread $13
  • Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread $15
  • Chicken sandwich with rocket, aioli, bacon & avocado $16
  • Steak sandwich with eye fillet of beef, beetroot, slow roasted tomato, onion jam, rocket, roast garlic aioli on our house baked bread $21
  • Miller lunch plate - A selection of delights from our kitchen. Includes a small salad, fresh bread, cheese, ham, saffron pickled vegetables, Mt Zero olives & something prepared daily from the kitchen $19
  • Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad $17
  • Bowl of chips with aioli $8
  • A slice of our delicious cottage made Cakes served with double cream $8
  • Two Scones with house made berry & vanilla jam, double cream $7

Nearby Sample Menus

  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Beef Vindaloo $17.00
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Add Chicken $4.00
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Kids Meals $10
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • French Fries w Aioli $8
  • Garlic and Herb Bread $7
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Corn, passionfruit, tarragon N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Pork Nuggets n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
The Mill Cottage

The Mill Cottage

location

Address

96 Inglis St, Ballan, VIC, 3342, Australia

phone

Phone

0353682999

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
96 Inglis St, Ballan, VIC, 3342, Australia
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