The Mill Cottage in Ballan Menu

Toasted museli with vanilla bean yogurt & fresh strawberries $11
Buttermilk pancakes with crisp bacon, maple syrup $15
Thick cut raisin toast with cinnamon butter $7
Two slices of toast with either house made berry and vanilla jam or vegemite $6
Two poached free range eggs on toast $9
Extras: Avocado, roast tomato, field mushroom, spinach, egg $3
Extras: Thick cut bacon, John Harbour ham, smoked salmon $4
The Cottage big breakfast, poached eggs, bacon, tomato, hash brown, spinach $17
Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce $16
Smoked salmon and scrambled eggs served with chive, cherry tomato, avocado salsa $16
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil $18
Poached eggs served on spinach, roast field mushrooms and crumbed fetta $17
Our delicious house made cakes served with double cream $8
Two scones with house made berry and vanilla jam, double cream $7

Twice cooked goats cheese souffle served in a roasted field mushroom with creamed spinach $21
Beer battered flathead fillets with chips and Greek salad $25
Slow roasted lamb, leek, rosemary pie served with mash potato, puff pastry lid and cherry tomato relish $23

Soup of the day with house baked bread $13
Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread $15
Chicken sandwich with rocket, aioli, bacon & avocado $16
Steak sandwich with eye fillet of beef, beetroot, slow roasted tomato, onion jam, rocket, roast garlic aioli on our house baked bread $21
Miller lunch plate - A selection of delights from our kitchen. Includes a small salad, fresh bread, cheese, ham, saffron pickled vegetables, Mt Zero olives & something prepared daily from the kitchen $19
Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad $17
Bowl of chips with aioli $8
A slice of our delicious cottage made Cakes served with double cream $8
Two Scones with house made berry & vanilla jam, double cream $7

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Meat Lover’s Pasta $22.00
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Garlic and Herb Bread $7
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Kids Meals $10
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Free range eggs on buttered toast (any way) $12.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

The apple’ N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Hapuka, wild mushroom, potato, cauliflower N/A

PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a