The Mill Cottage in Ballan Menu

Toasted museli with vanilla bean yogurt & fresh strawberries $11
Buttermilk pancakes with crisp bacon, maple syrup $15
Thick cut raisin toast with cinnamon butter $7
Two slices of toast with either house made berry and vanilla jam or vegemite $6
Two poached free range eggs on toast $9
Extras: Avocado, roast tomato, field mushroom, spinach, egg $3
Extras: Thick cut bacon, John Harbour ham, smoked salmon $4
The Cottage big breakfast, poached eggs, bacon, tomato, hash brown, spinach $17
Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce $16
Smoked salmon and scrambled eggs served with chive, cherry tomato, avocado salsa $16
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil $18
Poached eggs served on spinach, roast field mushrooms and crumbed fetta $17
Our delicious house made cakes served with double cream $8
Two scones with house made berry and vanilla jam, double cream $7

Twice cooked goats cheese souffle served in a roasted field mushroom with creamed spinach $21
Beer battered flathead fillets with chips and Greek salad $25
Slow roasted lamb, leek, rosemary pie served with mash potato, puff pastry lid and cherry tomato relish $23

Soup of the day with house baked bread $13
Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread $15
Chicken sandwich with rocket, aioli, bacon & avocado $16
Steak sandwich with eye fillet of beef, beetroot, slow roasted tomato, onion jam, rocket, roast garlic aioli on our house baked bread $21
Miller lunch plate - A selection of delights from our kitchen. Includes a small salad, fresh bread, cheese, ham, saffron pickled vegetables, Mt Zero olives & something prepared daily from the kitchen $19
Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad $17
Bowl of chips with aioli $8
A slice of our delicious cottage made Cakes served with double cream $8
Two Scones with house made berry & vanilla jam, double cream $7

Nearby Sample Menus

Lamb Madras $17.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beef Vindaloo $17.00

Crisp Wedges Sour Cream & Sweet Chilli $9
Kids Meals $10
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Vegetarian Spring Rolls (6) $8
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
Quail, slow braised pork, shiitake, broth N/A
Corn, passionfruit, tarragon N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Cheese Garlic Pizza (Regular/Large) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a