The Mill Cottage in Ballan Menu

Toasted museli with vanilla bean yogurt & fresh strawberries $11
Buttermilk pancakes with crisp bacon, maple syrup $15
Thick cut raisin toast with cinnamon butter $7
Two slices of toast with either house made berry and vanilla jam or vegemite $6
Two poached free range eggs on toast $9
Extras: Avocado, roast tomato, field mushroom, spinach, egg $3
Extras: Thick cut bacon, John Harbour ham, smoked salmon $4
The Cottage big breakfast, poached eggs, bacon, tomato, hash brown, spinach $17
Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce $16
Smoked salmon and scrambled eggs served with chive, cherry tomato, avocado salsa $16
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil $18
Poached eggs served on spinach, roast field mushrooms and crumbed fetta $17
Our delicious house made cakes served with double cream $8
Two scones with house made berry and vanilla jam, double cream $7

Twice cooked goats cheese souffle served in a roasted field mushroom with creamed spinach $21
Beer battered flathead fillets with chips and Greek salad $25
Slow roasted lamb, leek, rosemary pie served with mash potato, puff pastry lid and cherry tomato relish $23

Soup of the day with house baked bread $13
Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread $15
Chicken sandwich with rocket, aioli, bacon & avocado $16
Steak sandwich with eye fillet of beef, beetroot, slow roasted tomato, onion jam, rocket, roast garlic aioli on our house baked bread $21
Miller lunch plate - A selection of delights from our kitchen. Includes a small salad, fresh bread, cheese, ham, saffron pickled vegetables, Mt Zero olives & something prepared daily from the kitchen $19
Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad $17
Bowl of chips with aioli $8
A slice of our delicious cottage made Cakes served with double cream $8
Two Scones with house made berry & vanilla jam, double cream $7

Nearby Sample Menus

Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Lamb Madras $17.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Beef Vindaloo $17.00

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Kids Meals $10
Salt & Pepper Squid Lemon & Garlic Aioli $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

The shared plate for two – showcasing our seasonal desserts N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Quail, slow braised pork, shiitake, broth N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a