The Mill Cottage in Ballan Menu

Toasted museli with vanilla bean yogurt & fresh strawberries $11
Buttermilk pancakes with crisp bacon, maple syrup $15
Thick cut raisin toast with cinnamon butter $7
Two slices of toast with either house made berry and vanilla jam or vegemite $6
Two poached free range eggs on toast $9
Extras: Avocado, roast tomato, field mushroom, spinach, egg $3
Extras: Thick cut bacon, John Harbour ham, smoked salmon $4
The Cottage big breakfast, poached eggs, bacon, tomato, hash brown, spinach $17
Eggs benedict served on house baked bread with John Harbour ham, hollandaise sauce $16
Smoked salmon and scrambled eggs served with chive, cherry tomato, avocado salsa $16
Bruschetta: goats chees, avocado, bacon, poached eggs served with dukkah and Mt Zero olive oil $18
Poached eggs served on spinach, roast field mushrooms and crumbed fetta $17
Our delicious house made cakes served with double cream $8
Two scones with house made berry and vanilla jam, double cream $7

Twice cooked goats cheese souffle served in a roasted field mushroom with creamed spinach $21
Beer battered flathead fillets with chips and Greek salad $25
Slow roasted lamb, leek, rosemary pie served with mash potato, puff pastry lid and cherry tomato relish $23

Soup of the day with house baked bread $13
Salad sandwich with house pickled beetroot, cucumber, carrot ribbons, tomato, avocado, rocket, onion, mayonnaise, brie, on our house baked bread $15
Chicken sandwich with rocket, aioli, bacon & avocado $16
Steak sandwich with eye fillet of beef, beetroot, slow roasted tomato, onion jam, rocket, roast garlic aioli on our house baked bread $21
Miller lunch plate - A selection of delights from our kitchen. Includes a small salad, fresh bread, cheese, ham, saffron pickled vegetables, Mt Zero olives & something prepared daily from the kitchen $19
Salmon bruschetta, goats cheese, smashed avocado, served with cherry tomato, caper, spanish onion salad $17
Bowl of chips with aioli $8
A slice of our delicious cottage made Cakes served with double cream $8
Two Scones with house made berry & vanilla jam, double cream $7

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Add Chicken $4.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Vegetarian Spring Rolls (6) $8
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Corn, passionfruit, tarragon N/A
Ice cream and sorbet selection available N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Peanut butter, black sesame, caramel, banana N/A

Lasagne n/a
Garden Salad n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a