The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Please ask our friendly staff for today’s dessert specials N/A
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Diane $2.00

2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00

Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Pan fried barramundi $32
Grain mustard N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Wagyu pastrami $15
Hot English mustard N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26
Smokey BBQ sauce N/A

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Garden salad - cranberry, quinoa, almond $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00

To be taken by the entire table - Food Only $115.00pp
Three Courses $95.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -