The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
Herb butter $8.95
Pasta of the Day N/A
Fish, grilled or battered, with chips and garden salad $13.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Red Wine $2.00
Soup of the Day - Made fresh daily. See specials menu $13.50

Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00

Classic crispy chips $9
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Chargrilled quail with pear, walnuts and gorgonzola. $26
Deboned spatchcock with cotechino $32
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Pan fried barramundi $32

Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Crispy potatoes - rosemary and caramelised onion $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

Three Courses $95.00pp
To be taken by the entire table - Food Only $115.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Cheese from the Board (Optional, One Slice) $15pp
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Semi-Firm pear, walnut and raisin bread -