The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Diane $2.00
Hunter Olive Oil and Caramelised Balsamic $9.50
Try our sauces on your meal: -
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Mushroom and Garlic $2.00
Garlic butter $8.95

2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Mid Strength/ Low Carb; Stockade Gold $6.50
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
pellegrino sparkling or still 500ml $5.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00

Serrano jamon $14
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Chistorra chorizo (warm) $14
Corn cob with herb butter $9
250g Cape Grim grass fed sirloin $32
Truffled salami $12
Heirloom tomatoes, Binnorie fetta, shallots and olives $9

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Three Courses $95.00pp
First Course -