The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Garlic butter $8.95
- Red Wine $2.00
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Spaghetti Bolognaise with parmesan cheese $13.95

2013 Capercaille Semillon (Hunter Valley) $48.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00

Grilled calves liver, mash, bacon, onion gravy and spinach $39
Pan fried barramundi $32
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Garlic mash $9
Mixed leaves with red onion. Verjuice dressing $9
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Cafe de Paris butter N/A
Serrano jamon $14

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Garden salad - cranberry, quinoa, almond $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

Cheese from the Board (Optional, One Slice) $15pp
- Blue toasted local sourdough, Malfroys honeycomb -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Two Courses $75.00pp
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Palate Cleanser -
Dessert Course -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -