The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Steak Chips $8.50
Creamy Garlic Mash $8.50
Pizza of the Day N/A
Rocket Salad with Semi Dried Tomato & Olive $8.50
Try our sauces on your meal: -
Hunter Olive Oil and Caramelised Balsamic $9.50
- Diane $2.00

To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Lemon curd, Italian meringue, coconut crumble $15.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00

Grilled calves liver, mash, bacon, onion gravy and spinach $39
Horseradish crème fraiche N/A
Saffron rouille N/A
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Raspberry and white chocolate parfait with boozy cherries $16
Grain mustard N/A
Little salmon fish cakes with aioli Bite size: $6.50
Smokey BBQ sauce N/A

Sautéed garden greens - miso butter $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Amuse -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -