The Mill Restaurant in Pokolbin Menu

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The Mill Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Marinated olives $9.50
- Mushroom and Garlic $2.00
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Assortment of Mustards $2.00
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Pasta of the Day N/A

Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Grilled barramundi, sweet corn risotto, asparagus $37.00

Cauliflower cheese with jamon crumbs $9
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Braised lamb pie with tzatziki Bite size: $6.50
Raspberry and white chocolate parfait with boozy cherries $16
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Horseradish crème fraiche N/A
Grilled calves liver, mash, bacon, onion gravy and spinach $39

Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Garden salad - cranberry, quinoa, almond $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

Cheese from the Board (Optional, One Slice) $15pp
- Brie grape chutney, warm focaccia -
Potato puree $8.00
Amuse -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -