The Mill on Morrison in Hobart Menu

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The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Natural with lemon and dipping sauce $3.50
Grilled with grated manchego and leek $3.50
Crumbed with chipotte aioli $3.50

Potted house made bread with butter $5.00
Served with - -
- Two dips $5.00
- Olive oil $3.00
- Tapenade $4.00
Slices of garlic bread $5.00
- Or a slice of char grilled or gluten free bread $0.50

Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
Giant green Spanish $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Garlic popcorn $5.00
Croquettes of the day $4.00 each
Arancini of the day $4.00 each
Potatoes bravas $7.00
Witlof with walnuts and blue cheese $5.00
White anchovies, lemon $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Char grilled chorizo $8.00
Shaved jamon $10.00
Char grilled Duck neck sausage $10.00
House made corn chips (2 per serve) topped with - -
- Spanner crab mayo and chives $7.00
- Shredded paprika chicken $5.00
- Corn, tomato and avocado salsa $5.00
Marinated prawn and romesco pintxo $3.00 each
Jamon and shaved parmesan pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Chilli beef and red bean, cumin yoghurt $6.00
Chicken, avocado and corn puree $6.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Spanner crab and prawn, avocado, chipotle aioli $7.50

Crispy white bait, chipotle aioli $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Char grilled calamari and lemon $15.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Braised duck leg, Brussels sprouts $16.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Butter roasted Brussels sprouts, chestnuts $10.00

House cut chips $7
Potato salad $7
Rocket salad, roasted pumpkin, quinoa $7
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Creamy mash potato $7

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

With quince paste and croutons -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Nearby Sample Menus

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Salad and Vegetables with entree sized meals $10.90
Bowl of Seasonal Vegetables $6.90

Sausages and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50
Bacon $1.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

NY Eye Fillet 500g $49
Rockwall Slaw $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Huon Valley Mushrooms $8
Eye Fillet 250g $36
Rockwall Bloody Mary Oyster Shooter $8

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Pan Gravy $2.50
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Fried Egg $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Avocado $2.00
Guacamole $2.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Salmon, sardine and tomato puree, nduja $24
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14
Winter vegetable salad, horseradish cream $15
Pigs head beignet, kewpie mayo $8
Buffalo mozzarella, herbs, toast $10
Leafy green salad, pickled shallots $8
Orange syrup cake, amaretto ice cream $11

No.8 Combination Noodle Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Party Plate No.2 $38.00
No.5 Fish Ball Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.21 Combination Rice $13.90
Whole Day Pack No.3 $7.50
No.24 Japanese Toridon Rice $9.50

Soup of the Day - House Bread $10.50
Lemonade $4.30
Babycino $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Orange $4.30

Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Marinated Kalamata Olives $6.00 per bowl
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Scallop Saganaki $28.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mixed Bread and oils $4.50 per basket

Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Strawberry Jam n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Plain Sundae n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Horseradish N/A
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Vegetarian $14.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fisherman’s Basket $24.90
Australian Squid $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Captain Cook’s Basket $10.90

Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Tasmanian oysters, shucked to order (each) $3.9
Pork terrine, house relish, grilled ciabatta $19.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5