The Mill on Morrison in Hobart Menu

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The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Natural with lemon and dipping sauce $3.50
Grilled with grated manchego and leek $3.50
Crumbed with chipotte aioli $3.50

Potted house made bread with butter $5.00
Served with - -
- Two dips $5.00
- Olive oil $3.00
- Tapenade $4.00
Slices of garlic bread $5.00
- Or a slice of char grilled or gluten free bread $0.50

Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
Giant green Spanish $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Garlic popcorn $5.00
Croquettes of the day $4.00 each
Arancini of the day $4.00 each
Potatoes bravas $7.00
Witlof with walnuts and blue cheese $5.00
White anchovies, lemon $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Char grilled chorizo $8.00
Shaved jamon $10.00
Char grilled Duck neck sausage $10.00
House made corn chips (2 per serve) topped with - -
- Spanner crab mayo and chives $7.00
- Shredded paprika chicken $5.00
- Corn, tomato and avocado salsa $5.00
Marinated prawn and romesco pintxo $3.00 each
Jamon and shaved parmesan pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Chilli beef and red bean, cumin yoghurt $6.00
Chicken, avocado and corn puree $6.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Spanner crab and prawn, avocado, chipotle aioli $7.50

Crispy white bait, chipotle aioli $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Char grilled calamari and lemon $15.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Braised duck leg, Brussels sprouts $16.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Butter roasted Brussels sprouts, chestnuts $10.00

House cut chips $7
Potato salad $7
Rocket salad, roasted pumpkin, quinoa $7
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Creamy mash potato $7

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

With quince paste and croutons -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Nearby Sample Menus

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
LAMB -
Small Fries $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
PORK -
Nuggets and Chips $6.50

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
All steaks served with roasted potatoes N/A
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Huon Valley Mushrooms $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Scotch Fillet 400g $38
Mushroom and Spinach Raviolo - with truffle butter $17

Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Raddichio, spiced pear, blue cheese + walnut $14
Smoked trevally pate, beetroot, ciabatta $14
Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Crispy duck leg, roti, hoisin $28
Buffalo mozzarella, herbs, toast $10

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Trevally $14.00
Fish Only (two fillets either battered or crumbed): -
Large Chips $7.00
Half doz Oysters (kilpatrick) $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Lunch and Dinner
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Supreme style $19.00

No.16 Chicken Chow Mein $10.50
No.22 BBQ Pork Rice $9.50
Whole Day Pack No.6 $15.80
Sushi Whole Day Pack G $9.90
Whole Day Pack No.3 $7.50
Sushi Whole Day Pack D $9.90
No.14 Shanghai La-Mien $11.90
No.9 BBQ Pork Noodle Soup $9.50

Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lemonade $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50
Mineral Water $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prawn Saganaki $18.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Keema Naan - naan filled with chicken mince $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00

Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Captain Cook’s Basket $10.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Mixed Seafood $14.00
Mixed Seafood $14.00
Chicken or Beef $13.00
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Steamed Vegetables $3.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50