The Mill on Morrison in Hobart Menu

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The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Natural with lemon and dipping sauce $3.50
Grilled with grated manchego and leek $3.50
Crumbed with chipotte aioli $3.50

Potted house made bread with butter $5.00
Served with - -
- Two dips $5.00
- Olive oil $3.00
- Tapenade $4.00
Slices of garlic bread $5.00
- Or a slice of char grilled or gluten free bread $0.50

Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
Giant green Spanish $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Garlic popcorn $5.00
Croquettes of the day $4.00 each
Arancini of the day $4.00 each
Potatoes bravas $7.00
Witlof with walnuts and blue cheese $5.00
White anchovies, lemon $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Char grilled chorizo $8.00
Shaved jamon $10.00
Char grilled Duck neck sausage $10.00
House made corn chips (2 per serve) topped with - -
- Spanner crab mayo and chives $7.00
- Shredded paprika chicken $5.00
- Corn, tomato and avocado salsa $5.00
Marinated prawn and romesco pintxo $3.00 each
Jamon and shaved parmesan pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Chilli beef and red bean, cumin yoghurt $6.00
Chicken, avocado and corn puree $6.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Spanner crab and prawn, avocado, chipotle aioli $7.50

Crispy white bait, chipotle aioli $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Char grilled calamari and lemon $15.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Braised duck leg, Brussels sprouts $16.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Butter roasted Brussels sprouts, chestnuts $10.00

House cut chips $7
Potato salad $7
Rocket salad, roasted pumpkin, quinoa $7
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Creamy mash potato $7

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

With quince paste and croutons -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Nearby Sample Menus

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
LAMB -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Egg $0.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed white fish $26
Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crunchy chips with tomato & BBQ dipping sauce $7
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Salt & Pepper calamari $24

Eye Fillet Barassi stuffed with blue cheese $38
Grilled Market Fish - with primavera potato + seasonal greens $35
Fries $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Lamb sausages & mashed potato With onion jam & gravy $19
Mash potato and braised cabbage $8
- 300g Scotch fillet $30
Fresh Garden salad $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Sauce 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli $1.00
Caesar Salad - add chicken $5 $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Cherry Tomato $2.00

Winter vegetable salad, horseradish cream $15
Peanut butter + chocolate brownie $11
Oyster w. finger lime ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
Fries & aioli $8.9
Buffalo mozzarella, herbs, toast $10
Squid & fries $14.5
Fried seasonal potatoes, guanciale $8.6

Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
- Blue Eye (Trevalla) $17.00
Salt and Pepper Calamari Salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00

No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.3 $38.00
No.12 Singapore Noodle $10.50
No.28 Chicken Tom Yum Soup $9.50
No.18 Chao Bing $13.90
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.9 $15.80
No.14 Shanghai La-Mien $11.90

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Hotcake Syrup n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
Crisp Italian style base -
Seafood $19.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Mustards N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00

Vegetables and Tofu $11.50
Prawns $15.00
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -

Soft drinks $4
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22