The Mill on Morrison in Hobart Menu

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The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Natural with lemon and dipping sauce $3.50
Grilled with grated manchego and leek $3.50
Crumbed with chipotte aioli $3.50

Potted house made bread with butter $5.00
Served with - -
- Two dips $5.00
- Olive oil $3.00
- Tapenade $4.00
Slices of garlic bread $5.00
- Or a slice of char grilled or gluten free bread $0.50

Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
Giant green Spanish $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Garlic popcorn $5.00
Croquettes of the day $4.00 each
Arancini of the day $4.00 each
Potatoes bravas $7.00
Witlof with walnuts and blue cheese $5.00
White anchovies, lemon $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Char grilled chorizo $8.00
Shaved jamon $10.00
Char grilled Duck neck sausage $10.00
House made corn chips (2 per serve) topped with - -
- Spanner crab mayo and chives $7.00
- Shredded paprika chicken $5.00
- Corn, tomato and avocado salsa $5.00
Marinated prawn and romesco pintxo $3.00 each
Jamon and shaved parmesan pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Chilli beef and red bean, cumin yoghurt $6.00
Chicken, avocado and corn puree $6.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Spanner crab and prawn, avocado, chipotle aioli $7.50

Crispy white bait, chipotle aioli $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Char grilled calamari and lemon $15.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Braised duck leg, Brussels sprouts $16.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Butter roasted Brussels sprouts, chestnuts $10.00

House cut chips $7
Potato salad $7
Rocket salad, roasted pumpkin, quinoa $7
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Creamy mash potato $7

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

With quince paste and croutons -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Nearby Sample Menus

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Béarnaise Sauce $1.95
Dijonnaise Sauce $1.95
Byron Bay Chilli Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
LAMB -
Kids Nachos $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Side of Creamy Mash $3.00
BEEF -
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Crumbed scallops $27
Seasonal vegetables $4
Seasoned wedges with sweet chilli & sour cream $10.5
Mushroom, pepper or gravy $2.50
Duo of BBQ peppered beef - on champ potato & vegetables $22
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Malay - satay base with ham & cheese $24
Chips $4

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- -
Tomato bruschetta w basil $14.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Tiramisu drizzled w espresso syrup $13.00
Housemade Baked Beans $5.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Bloody Mary Oyster Shooter $8
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Porterhouse 300g $32
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

- 300g Scotch fillet $30
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Sea salt & lemon pepper squid Served with sweet chilli $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Oyster w. finger lime ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Winter vegetable salad, horseradish cream $15
Crispy duck leg, roti, hoisin $28
Ox tall, gnocchi, smoked tomato jam $24
Soup of the day $14.5
Smoked trevally pate, beetroot, ciabatta $14
Leafy green salad, pickled shallots $8

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00
Half doz Oysters (natural) GF $14.00
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Garden GF $10.00
Smokey Fish Chowder $16.00

Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Broccolini
- , green beans and buttered almonds
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

No.23 Special Fried Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.7 $32.00
Sushi Whole Day Pack G $9.90

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Extra Shot $1.00
Pepsi $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raisin Toast - House made Jam, butter $8.50
Crispy Fries with garlic aioli $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Babycino $1.00

Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Prime tasmanian grilled bacon $4.9
Hot smoked salmon – smoked by smolt $4.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Leek & three cheese aranchini (each) $3.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Changing cheeses available as individual serves $13

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
Extra chips $3.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
Fisherman’s Basket $24.90

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5