The Mint Bar & Bistro in Melbourne Menu

Marinated Olives with thyme, orange and fennel (V & GF) $6.90
Crunchy Yuca frita with chilli aioli (V) $6.90
Spiced oven roasted organic almonds and cashews (V & GF) $6.90
Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) $9.50
Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) $9.90
Smoked ham and jalapeno croquettes, salsa bravas (4) $8.90
White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) $12.90
Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) $13.50

Soup of the day with house baked bread $11.00
The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles $19.00
Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) $13.90
Add Chorizo $3.50
Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing $14.90
Add Chicken breast $3.50
BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita $14.90

Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) $24.50
'The Mint' Chicken parma with fries and Vic market garden salad $21.50
Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) $20.90
Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce $25.90
Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) $26.90
Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) $24.90
300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) $31.90

Nearby Sample Menus

Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- XO Chilli Sauce
- Singapore Chilli
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
- Ginger & Spring Onions
Sauteed Chicken with Satay Sauce $28.00
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Bowl
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun

Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Steamed Wrap (2) $2.00
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Please ask our friendly staff for the menu N/A

(Not available with $12 pizza deal)
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Gluten Free Bread $1.00
Avocado, sea salt & lime on toasted sourdough $8.00
Lemon Sugar ALL $6.00
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Egg, Swiss cheese & parsley $8.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Smoked salmon $4.00
Goats cheese, red peppers, spinach & thyme $9.00