The Mint Bar & Bistro in Melbourne Menu

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Marinated Olives with thyme, orange and fennel (V & GF) $6.90
Crunchy Yuca frita with chilli aioli (V) $6.90
Spiced oven roasted organic almonds and cashews (V & GF) $6.90
Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) $9.50
Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) $9.90
Smoked ham and jalapeno croquettes, salsa bravas (4) $8.90
White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) $12.90
Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) $13.50

Soup of the day with house baked bread $11.00
The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles $19.00
Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) $13.90
Add Chorizo $3.50
Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing $14.90
Add Chicken breast $3.50
BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita $14.90

Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) $24.50
'The Mint' Chicken parma with fries and Vic market garden salad $21.50
Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) $20.90
Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce $25.90
Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) $26.90
Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) $24.90
300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) $31.90

Fries, rosemary and paprika salt with house made aioli. (V) $7.90
Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) $8.90
Apple and chilli slaw with coriander and house made aioli ( V& GF ) $8.90
Vic market green leaf salad with lemon dressing. (V&GF) $7.90

Semolina Cake, Cointreau syrup, dulce de leche ice cream $8.90
Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch $8.90
Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) $13.50

Nearby Sample Menus

9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
31. CHICKEN STIR FRIED NOODLE 10.00
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce

Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Plain Noodles serving of plain noodles $3.50
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Home Made Lemon Iced Tea available in small or regular size $3.20

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Extra Miso Soup $1.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Unagi Donburi - Grilled Eel on Rice $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Seaweed Salad $3.50

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Tori karaage Ramen $ 12.30

Stewed Ox Tail in Claypot $38.00
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
Braised Superior Shark Fin in Superior Broth $110.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Steamed Duck with Seafood & Vegetables $40.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00

Lamb ragu baguette $13.50
Satay chicken $13.50
French toast $15.50
Smoked salmon benedict $18.00
Pork belly baguette $13.50
Corn fritter $16.50
Chorizo baguette $13.50
Steak sandwich $16.00

Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Chicken Spring Rolls $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

LUNE croissant with jams & preserves 11.00
Prosciutto di San Daniele (30g) 14.00
Tuna tartare with crushed green pea salad 32.00
House made crumpets, whipped ricotta & rooftop honey 10.00
30g- Prosciutto di San Daniele 14.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Iceberg lettuce, nashi pear dressing 9.00
Smoked bacon bap, gentleman’s relish 14.00

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
(Not available with $12 pizza deal)
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Thai chicken burger and chips $11.90
●Salads
Eggs & bacon on toast $8.90
- Served with small coffee
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Thick raisin toast $5.80
- Served with small coffee
Chicken & pumpkin pasta S $8.50 L $10.90
-Small $7.50
Extra

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

Loaf Bread (Take Away) $ 4.65
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20

Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Additional Ingredients $2.50
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Ham & Emmental Cheese Croissant $7.50
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Sliced Chicken with Satay Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Prawn in Satay Sauce $29.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Combination & Vegtetables with Fried Noodles $28.00
Chicken with Lemon Sauce $22.00