The Mint Bar & Bistro in Melbourne Menu

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Marinated Olives with thyme, orange and fennel (V & GF) $6.90
Crunchy Yuca frita with chilli aioli (V) $6.90
Spiced oven roasted organic almonds and cashews (V & GF) $6.90
Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) $9.50
Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) $9.90
Smoked ham and jalapeno croquettes, salsa bravas (4) $8.90
White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) $12.90
Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) $13.50

Soup of the day with house baked bread $11.00
The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles $19.00
Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) $13.90
Add Chorizo $3.50
Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing $14.90
Add Chicken breast $3.50
BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita $14.90

Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) $24.50
'The Mint' Chicken parma with fries and Vic market garden salad $21.50
Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) $20.90
Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce $25.90
Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) $26.90
Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) $24.90
300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) $31.90

Fries, rosemary and paprika salt with house made aioli. (V) $7.90
Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) $8.90
Apple and chilli slaw with coriander and house made aioli ( V& GF ) $8.90
Vic market green leaf salad with lemon dressing. (V&GF) $7.90

Semolina Cake, Cointreau syrup, dulce de leche ice cream $8.90
Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch $8.90
Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) $13.50

Nearby Sample Menus

Spaghetti marinara
Vitello tonnato $18.00
Lupino sgroppino $16.00
Cannoli $7.00
Salami and black olive $22.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Baccalà croquette $15.00
- Zucchini and mint salad
Prosciutto $22.00

Seafood S:14.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:27.00
Korean Soybean Paste Soup (Mild / Spicy)
Vegetarian S:12.00
B9 Fresh Gal-Bi 33.90
P6 Marinated Pork Ribs 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Seaweed Salad $3.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Unagi Donburi - Grilled Eel on Rice $9.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Beef & curry $4.80
Coriander $0.50
Chicken schnitzel salad $7.80
Beef pie $4.80
Chicken kebab $7.80
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Beef & bacon $4.80
Pork loaf $7.00

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
The floater
- Served on mushy peas with mash potato & gravy
Pumpkin & feta
- Roasted pumpkin, feta & basil
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Vindaloo
- With house made spicy vindaloo sauce & raita

Talisker 10 Year Old 16.00
Frangelico 10.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
-Gluten free bread $1.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Seasonal Fruit Salad $8.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Eggs $18.00
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Lamb korma stew with rice S $9.50 L $12.90
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Seasonal fresh fruit salad $5.50
-Small $7.00
-Large $9.50
Coffee scroll $5.80
- Served with small coffee
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Bircher muesli $5.50

F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
A1. CURRY RICE $8.80
- Chicken or Beef
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
Salmon Sushi $8.80
Smoked Eel $3.00
Inari $2.00
- (Lobster salad & Avocado)
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
Mix Sushi $9.50

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

2. Chicken Breast Fillet (GF)
22. Tofu & Vegetables (V)(GF)
4. Chicken & Giblet (GF)
S $11.50
M $12.50
3. Chicken Drumstick (GF)
S $11.50
510. Bowl of Noodles $4.00

Char siu bao $2.70
- bbq pork
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Nai wong bao $2.50
- egg custard
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70