The Montague in South Melbourne Menu

SMALL PLATES SMALL PLATES
  • Freshly shueked live oysters
  • Natural with lemon $3.00
  • Kilpatrick with streaky bacon $3.50
  • Red wine & shallot vinaigtette $3.50
  • Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough $9.00
  • Cauliflower & cheese croquettes, romesco sauce (V) $12.00
  • Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) $16.00
  • Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo $14.00
  • Our ploughman's $16.00
    • Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough
LARGE PLATES LARGE PLATES
  • Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) $18.00
  • -Add grilled chicken (GF, DF) $6.50
  • -Add semolina coated calamari $8.00
  • Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots $24.00
  • Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) $26.00
  • Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) $29.00
THE GRILL THE GRILL
  • 280g grass fed cape grim (tas) $36.00
  • 250g 32 days gippsland pasture-fed (VIE) rump cap $29.00
  • 550g 32 days gippsland pasture-fed (VIE) rib eye $45.00
  • Additions
  • -Bearnaise / chimichurri $2.00
  • -Fried egg $4.00
PUB CLASSICS PUB CLASSICS
  • Semolina coasted calamari, cabbage salad, lemon aioli $15 / $26
  • Bangers & mash, onion gravy, sauteed carrot & peas (GF) $22.00
  • Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries $18 / $24 / $29
  • Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) $18.00
  • Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries $22.00
  • Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries $20 / $26
  • Chicken parma, napoli, ham & mozzarella served with fries, wild green salad $24.00
SHARE PLATE SHARE PLATE
  • 1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread $39.00
  • 850g 32 days gippsland pasture-fed (VIE) rib eye $70.00
SIDE PLATES SIDE PLATES
  • Char-grilled broccolini, sou & marin (GF, DF) $9.00
  • Roasted cauliflower, dukkha & hazelnuts (GF, DF) $9.00
  • Buttery mash potato (GF) $9.00
  • Fried potato skin with rosemary $8.00
  • French fries (GF, DF) $8.00
CUBS MENU CUBS MENU
  • Cheeseburger & fries $10.00
  • Grilled fish, fries & salad $10.00
  • Spaghetti napoli, parmesan $10.00
  • Mini parma, fries & salad $10.00
  • 120g porterhouse steak fries & salad $14.00
  • THE GRILL served with fries, wild green salad & red wine jus
  • SHARE PLATE Your choice of two sides
  • MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday

Nearby Sample Menus

  • LARGE $15.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • MEDIUM $12.50
  • FAMILY $21.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • Schnitzel $18.50
    • Chicken or Veal
  • Norcia Salami $12.00
    • mild
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Baked quince, almond custard $14.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with Banana $12.50
  • With Poached Egg $16.90
  • with Strawberries $12.50
  • with stewed rhubarb and honey $10.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Goji extra $2.00
  • Mixed berry $16.00
  • -Pineapple $1.00
  • -Ham & cheese $5.00
  • -Small $6.50
  • -Cucumber $0.50
  • Raisin toast $3.50
    • Two slices
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Sundried tomato $1.00
  • -Cheese $4.50
    • Two slices
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicken $5.00
  • Blue Grenadier $5.70
  • 18 for $7.50
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Mars Bar in Batter $3.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Duck Caesar salad $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Penfolds Grandfather Port $18.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Lamaro's tasting plate $38.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 300gm Grass fed Scotch fillet $36.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Spiced Tomato relish and parmesan
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • RAW KALE SALAD $7.00
  • ADD CHORIZO $5.00
  • MEREDITH GOATS FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Coriander $0.50
  • Sundried Tomato & Cheese $6.10
  • Ham & Cheese $6.30
  • Chicken, Bacon, Avocado & Cheese $8.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Standard Salad $0.50
  • Ham Salad $6.90
  • Ham, Cheese & Tomato $6.80
  • Avocado Market
  • Omelette on toast daylesford sourdough $1.30
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Hollandaise sauce/relish $1.50
  • -Daylesford fruit toast $6.00
  • Smoked salmon $5.50
  • with a traditional wood fired base
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Singapore shellfish stir fry $80.00
  • Fish taco with trevally ceviche $6.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Spaghettini puttanesca $10.00
  • Evening star classic marinara bianca $40.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Flounder $20.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Italian Lettuce Salad $7.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Patatine (Chips) $6.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
The Montague

The Montague

location

Address

355 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909044

clock

Opened hours

Saturday 12pm–1am Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12pm–1am Friday 12pm–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
355 Park St, South Melbourne, VIC, 3205, Australia
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