The Montague in South Melbourne Menu

SMALL PLATES SMALL PLATES
  • Freshly shueked live oysters
  • Natural with lemon $3.00
  • Kilpatrick with streaky bacon $3.50
  • Red wine & shallot vinaigtette $3.50
  • Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough $9.00
  • Cauliflower & cheese croquettes, romesco sauce (V) $12.00
  • Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) $16.00
  • Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo $14.00
  • Our ploughman's $16.00
    • Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough
LARGE PLATES LARGE PLATES
  • Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) $18.00
  • -Add grilled chicken (GF, DF) $6.50
  • -Add semolina coated calamari $8.00
  • Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots $24.00
  • Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) $26.00
  • Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) $29.00
THE GRILL THE GRILL
  • 280g grass fed cape grim (tas) $36.00
  • 250g 32 days gippsland pasture-fed (VIE) rump cap $29.00
  • 550g 32 days gippsland pasture-fed (VIE) rib eye $45.00
  • Additions
  • -Bearnaise / chimichurri $2.00
  • -Fried egg $4.00
PUB CLASSICS PUB CLASSICS
  • Semolina coasted calamari, cabbage salad, lemon aioli $15 / $26
  • Bangers & mash, onion gravy, sauteed carrot & peas (GF) $22.00
  • Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries $18 / $24 / $29
  • Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) $18.00
  • Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries $22.00
  • Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries $20 / $26
  • Chicken parma, napoli, ham & mozzarella served with fries, wild green salad $24.00
SHARE PLATE SHARE PLATE
  • 1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread $39.00
  • 850g 32 days gippsland pasture-fed (VIE) rib eye $70.00
SIDE PLATES SIDE PLATES
  • Char-grilled broccolini, sou & marin (GF, DF) $9.00
  • Roasted cauliflower, dukkha & hazelnuts (GF, DF) $9.00
  • Buttery mash potato (GF) $9.00
  • Fried potato skin with rosemary $8.00
  • French fries (GF, DF) $8.00
CUBS MENU CUBS MENU
  • Cheeseburger & fries $10.00
  • Grilled fish, fries & salad $10.00
  • Spaghetti napoli, parmesan $10.00
  • Mini parma, fries & salad $10.00
  • 120g porterhouse steak fries & salad $14.00
  • THE GRILL served with fries, wild green salad & red wine jus
  • SHARE PLATE Your choice of two sides
  • MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday

Nearby Sample Menus

  • -With croissant $12.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Grilled ham & cheese croissant $9.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Extra egg, relish $3.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • MEDIUM $13.00
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • NAPOLITANA
    • Tomato Sugo
  • FAMILY $20.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Thai Milk Tea Panacotta $10.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Miso Soup $3.50
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Spiced olives & almonds $12.00
  • Raisin toast $4.90
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Strawberries $15.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs and Bacon $10.90
  • -Chicken schnitzel $7.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -onion $0.50
  • -Roasted zucchini $1.00
  • -Cheese $4.50
    • Two slices
  • -Lettuce $0.50
  • Chicken Schnitzel $5.90
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Steak The Lot $9.40
  • All Fish Grilled, Crumbed or Battered
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Fish of the day MP
  • Valhalla Rutherglen Muscat $12.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Penfolds Grandfather Port $18.00
  • Seasoned vegetables $9.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD CHORIZO $5.00
  • HOUSE CURED KANGAROO $6.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Chicken Schnitzel $7.90
  • Pork Loaf $7.20
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Pate $0.50
  • Pork Loaf Salad $7.20
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Avocado $1.00
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • -extra ingredients- each $11.90
  • Sorry no variations
  • Extra toast $2.50
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Gluten free $6.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Marias selection from emerald hill deli $35.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Quail eggs with mint yoghurt $7.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Evening star classic marinara bianca $40.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Leather jacket $15.00
  • Red mullet with salad $15.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ciabatta Toast $4.50
The Montague

The Montague

location

Address

355 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909044

clock

Opened hours

Saturday 12pm–1am Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12pm–1am Friday 12pm–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
355 Park St, South Melbourne, VIC, 3205, Australia
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