The Montague in South Melbourne Menu

SMALL PLATES SMALL PLATES
  • Freshly shueked live oysters
  • Natural with lemon $3.00
  • Kilpatrick with streaky bacon $3.50
  • Red wine & shallot vinaigtette $3.50
  • Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough $9.00
  • Cauliflower & cheese croquettes, romesco sauce (V) $12.00
  • Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) $16.00
  • Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo $14.00
  • Our ploughman's $16.00
    • Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough
LARGE PLATES LARGE PLATES
  • Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) $18.00
  • -Add grilled chicken (GF, DF) $6.50
  • -Add semolina coated calamari $8.00
  • Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots $24.00
  • Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) $26.00
  • Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) $29.00
THE GRILL THE GRILL
  • 280g grass fed cape grim (tas) $36.00
  • 250g 32 days gippsland pasture-fed (VIE) rump cap $29.00
  • 550g 32 days gippsland pasture-fed (VIE) rib eye $45.00
  • Additions
  • -Bearnaise / chimichurri $2.00
  • -Fried egg $4.00
PUB CLASSICS PUB CLASSICS
  • Semolina coasted calamari, cabbage salad, lemon aioli $15 / $26
  • Bangers & mash, onion gravy, sauteed carrot & peas (GF) $22.00
  • Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries $18 / $24 / $29
  • Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) $18.00
  • Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries $22.00
  • Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries $20 / $26
  • Chicken parma, napoli, ham & mozzarella served with fries, wild green salad $24.00
SHARE PLATE SHARE PLATE
  • 1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread $39.00
  • 850g 32 days gippsland pasture-fed (VIE) rib eye $70.00
SIDE PLATES SIDE PLATES
  • Char-grilled broccolini, sou & marin (GF, DF) $9.00
  • Roasted cauliflower, dukkha & hazelnuts (GF, DF) $9.00
  • Buttery mash potato (GF) $9.00
  • Fried potato skin with rosemary $8.00
  • French fries (GF, DF) $8.00
CUBS MENU CUBS MENU
  • Cheeseburger & fries $10.00
  • Grilled fish, fries & salad $10.00
  • Spaghetti napoli, parmesan $10.00
  • Mini parma, fries & salad $10.00
  • 120g porterhouse steak fries & salad $14.00
  • THE GRILL served with fries, wild green salad & red wine jus
  • SHARE PLATE Your choice of two sides
  • MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Croque madame $15.50
    • Add a fried egg
  • All sandwiches served with green salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Soft Shell Crab (+) $5.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Banana $13.50
  • with stewed rhubarb and honey $10.50
  • Selection of seasonal Fruit $8.00
  • Banana Walnut $16.00
  • Raisin toast $4.90
  • Strawberries $13.50
  • With Poached Egg $16.90
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • -Condiments $0.50
  • -Fresh chicken $6.00
  • -Chicken schnitzel $7.00
  • Egg & bacon
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -onion $0.50
  • -With your choice of spread $3.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Large $4.50
  • Flake Gummy $5.90
  • Beetroot, her mayo, tomato sauce $1.00
  • Bacon or Pineapple $1.00
  • Medium $5.00
  • Hash Brown $1.00
  • Blue Grenadier $5.70
  • Egg & Bacon $4.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 300gm Kilcoy Porterhouse $32.00
  • Spiced Tomato relish and parmesan
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • MEREDITH GOATS FETA $4.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGG / TOAST $3.00
  • EGGS YOUR WAY ON TOAST $11.00
  • Per item lettuce, carrot, cucumber tomato
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Ham, Avocado & Cheese $7.30
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Chicken Breast $7.50
  • Pork Loaf $7.20
  • Capsicum $0.80
  • Cheese $0.80
  • -Crumpets $6.00
  • Omelette on toast daylesford sourdough $1.30
  • -Lemon & sugar/maple syrup $9.90
  • -English $6.00
  • Extra toast $2.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • with a traditional wood fired base
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Gluten Free Toast $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Marinated field mushroom
    • Refer to blackboard for price
  • Evening star classic marinara bianca $40.00
  • Grilled k-b whiting $30.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Quail eggs with mint yoghurt $7.00
  • Snaper with putianesca $20 / $30
  • Red mullet with salad $15.00
The Montague

The Montague

location

Address

355 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909044

clock

Opened hours

Saturday 12pm–1am Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12pm–1am Friday 12pm–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
355 Park St, South Melbourne, VIC, 3205, Australia
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