The Moseley in Glenelg Menu

The Moseley in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

  • Creamy mash $4
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Aged grain-fed Scotch Fillet 300gms $33
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
  • Oysters Natural six $12 / twelve $21
  • Broadway Breakfast - bacon and eggs, tomato & toast $12.00
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Toast - Gluten free, raisin or rye $4.50
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • - Roast chicken, avocado, red onion & coriander $8.90
  • - Spring smoked salmon, cream cheese and chives $9.90
  • - Why not add greek style yoghurt $2.00
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • Soup of the day served with bread & butter $9.50
  • Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
  • Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9
  • Plain (V) $4.2
  • Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
  • Available for breakfast & all day. Please refer to main section of menu N/A
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Cheese & Tomato (V) $6.8
  • Al Fungi (GF) Mushroom & white wine sauce $22.5
  • Napoletana (GF, V) Tomato, basil & a touch of garlic $17
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Crispy Bacon Rashers $3.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Oysters Thai thai salad & sauce $16 / $27
  • Cheese Board sml $15 / lge $19
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Marinated Seafood Platter (served cold) $38
  • Garden Salad (GFO) $8.5
  • - 1/2 dozen / 1 dozen
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
  • - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
  • BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
  • Cheese Slate (Serves 2 people) $35.0
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Shoestring Fries, House Tomato Sauce $7.0
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
  • Hand Cut Potato, Garlic Aioli $7.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Bowl of crispy fries $7
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Orecchiette pasta w butter & cheese $13
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Filled with their choice of soft drink or juice $7.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • FILLET ALLA ROSSINI $39.00
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Double Crunch Burger $4.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Chocolate Mousse $2.50
  • Wicked Wings 6 pieces $5.95
  • Zinger Bacon and Cheese Burger $6.95
  • Original Recipe Burger $5.95
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Chicken Breast $19.9
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Battered whiting with chips, aioli & salad $26.0
  • Fresh garden salad $7.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Steamed vegetables $7.0
  • 1. Croissant - lightly toasted served with jam and cream n/a
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
  • Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
  • Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
The Moseley

The Moseley

location

Address

11 Moseley Sq, Glenelg, SA, 5045, Australia

phone

Phone

0882953966

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Spanish

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Moseley Sq, Glenelg, SA, 5045, Australia
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