Address
G.04, 175 Liverpool Street, Sydney, NSW, 2000, Australia
The Naked Duck in Sydney Menu
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Breakfast Menu- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- BREAKFAST SIDES -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Substitute to gluten free toast $1.00
Lunch Menu- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SMALL PLATE - One Main & Any Two Sides $12.90
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SPECIALTY BURGERS- Served with seasoned beer battered chips. -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Add beer battered chips + $3.50
- - Add salad + $4.50
Nearby Sample Menus
- - Vegetarian Fettuccine -
- - 300g Rump Steak -
- Check the desserts board for daily specials N/A
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - Lightly Beer Battered Fish -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Sauce - Sweet Chilli N/A
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Gravy Regular $3.75
- Kentucky Burger $7.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Croissant with ham and cheese $5.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Extras (double shot, soy, choc) $0.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Ricotta $3.00
- Regular coffee $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Almond/chocolate croissant $4.50
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Miso Supu (Soybean With Bean Curd) $4
- Soft Shell Crab $13
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Mixed Vegetables $7
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Miso Soup $4
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Valentine 8 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Lady $50
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Sparkling Wine -
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Organic Bircher Muesli $7.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Butter Croissant $4.50
- Lemon Tart $6.50
- Belgian Brownie $5.95
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Yoghurt $4.80
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato Croissant $4.00
- With Chips or Garden Salad $7.90
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Chips $3.50
- Home made bolognaise meat topped with romano cheese N/A
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Imported Bulgarian Fetta $10.30
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Local Fetta Cheese $9.10
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- ONE COURSE $46
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Garlic Pizza w/ herbs $7.00
- Thick Cut Chips w/ aioli $7.00
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Steamed Green Beans with toasted almonds $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Beer Battered Onion Rings $7.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
The Naked Duck
Phone
02 9267 8010
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard