The Naked Duck in Sydney Menu

Breakfast Menu Breakfast Menu
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • BREAKFAST SIDES -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • - Substitute to gluten free toast $1.00
Lunch Menu Lunch Menu
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SPECIALTY BURGERS SPECIALTY BURGERS
  • Served with seasoned beer battered chips. -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • - Add beer battered chips + $3.50
  • - Add salad + $4.50

Nearby Sample Menus

  • Spicy Hot Snack Twister $3.75
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Stacker Burger $8.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Grilled Taster Box $3.75
  • Wicked Wings 6 pieces $5.95
  • Kentucky Burger $7.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Deep fried salt and pepper calamari $23.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Fried rice with vegetables and egg white $19.80
  • Fried rice with diced chicken and salted fish $19.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Flaming pork ribs with mayonnaise $23.80
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • FILLET OF FISH (catch of the day) $37.90
  • Lemon Meringue $60
  • Valentine 14 N/A
  • Black Forest each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Yoghurt $4.80
  • Prawn Cutlet -
  • Banana Bread $3.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Garden Salad $6.00
  • Benedict Roll $5.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Truffled potato mash $15
  • TWO COURSE $74
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • THREE COURSE $89
  • ONE COURSE $46
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Pan Fried Mushrooms $7.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Thick Cut Chips w/ aioli $7.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT SALAD $4.50 / $5.50
  • SOUP AND SALAD COMBO -
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Oriental Chicken Set $16.80
  • Karaage Chicken Curry $12.80
  • Hokkaido Bento $23.80
  • Fillet & Prawn Set $18.80
  • Katsu-tama Set $17.80
  • Miso Katsu Set $16.80
  • Teriyaki Chicken Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Warm serrano ham caramelized onion & ricotta dip
  • Carrot Cheese cake
  • Freshly prepared Soup $24.00
    • changes daily
  • Raspberry macaron
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Hazelnut cream eclaits
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Steamed Green Beans with toasted almonds $9.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
The Naked Duck

The Naked Duck

location

Address

G.04, 175 Liverpool Street, Sydney, NSW, 2000, Australia

phone

Phone

02 9267 8010

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
G.04, 175 Liverpool Street, Sydney, NSW, 2000, Australia