The Nash Hotel in Richmond Menu

Are you the owner? Manage this listing for free.

The Nash Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bun Xao Singapore - singapore fried noodles $12.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Sate - braised squid with satay sauce $13.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Tom Xao Ot - braised chilli prawns $13.90

Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Sweet Basil $16.00
Garlic Soft Shell Crab $21.00
Thai BBQ Beef Pork Salad $15.00
Prawn/Seafood Garlic Sauce $16.00
Green Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Satay Sauce $12.00
Pad Thai - Chicken/Beef/Pork $10.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted kipfler potato $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
250gm cape grim eye fillet $35.00

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Pico de Gallo $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Lemon sauce $14.50
Sesame prawns (2) $8.00
Choice of satay, spicy or peking sauce $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Combination crispy fried noodles of soft egg noodles $15.00
Chicken, hot and sour $6.00
With cashew nuts $14.50
Choice of satay, spicy or peking sauce $17.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
SINGLE ORIGIN + 50¢
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50