The Nash Hotel in Richmond Menu

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The Nash Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Kem Trai Vai - lychee with ice cream $5.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Ca Xao Sate - braised fish with satay sauce $13.90

Spicy Noodle - Prawns $12.00
Golden Spring Rolls $8.00
iSpicy Fish Apple $28.00
Mixed Vegetables with Satay Sauce $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
BBQ Stuff Calamari $12.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Fried Rice $9.00

Roasted kipfler potato $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garden salad $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
500gm cape grim rib eye $37.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
250gm cape grim eye fillet $35.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Queso Fresco $3.50
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pico de Gallo $4.00
Sour Cream $3.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
With snow peas $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Fried wontons (10) $9.00
With vegetables $14.50
With cashew nuts $14.50
Fried bean curd with bean shoots $13.50

Beer battered fries with aioli $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+ POACHED EGG $2.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
POUR OVER $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50