The Nepean Waterside Restaurant in Penrith Menu

The Nepean Waterside Restaurant in Penrith has no menu available, but can choose from many other options such as Garlic or Herb Bread or Garlic & Cheese Bread from Australian Arms Hotel. Nadia Cafe Penrith offers many options including Plain toast, Raisin toast, Cinnamon toast or Turkish toast and Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Traditional Caesar Salad with Anchovies and Flame grilled Chicken Caesar Salad with Anchovies from . Lone Star Steakhouse and Saloon offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Grilled Chicken $10.00
  • Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing $16.00
  • Spiced Wedges - with sour cream and sweet chilli sauce $8.00
  • Bowl of Fries $6.00
  • Bowl of Devils Wings - with BBQ plum sauce $13.00
  • Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole $13.00
  • Grilled Chicken and Chips $7.00
  • Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
  • Banana, Breakfast muesli or mango & Coconut bread toasted with butter $5.10
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato & aioli on turkish or wrap $14.20
  • Smoothies & Frappes (add $1.00 for 2 fruits & $1.00 for extra ice cream) $5.00
  • Housemde chicken breast schnitzel with a garlic & herb crust served with chips & salad $18.70
  • Condiments $0.60
  • Avocado melt - crispy bacon, avocado & cheese on turkish $15.20
  • Plain toast, Raisin toast, Cinnamon toast or Turkish toast $4.40
  • Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons & anchovies $15.50
  • Continental Eclairs $2.95
  • Boston Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Double Choc Strawberry Torte $30.95
  • Tangy Lemon $25.95
  • Blueberry $25.95
  • Mississippi Baked $30.95
  • Pretty In Pink $209
  • Plain Schnitzel $15.95
  • Salt & Pepper Calamari Caesar Salad with Anchovies $17.95
  • Bacon $1.50
  • Add a scoop of our Chilli to create your own “Chilli Cheese Fries (+) $2.50
  • BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast $35.95
  • Flame grilled Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad $19.95
  • Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
  • The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo $14.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Crispy Bacon Rashers $3.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Large Special Fried Rice (with King Prawns & Chicken) $12.50
  • Sizzling garlic king prawn hot pot $13.20
  • Seafood in Bird's Nest $23.50
  • Chicken Nuggets & Chips $8.80
  • Pork Chop with Apricot Sauce $15.50
  • King Prawns/Mixed Vegetables $20.60
  • Satay Scallops $27.00
  • Deep Fried King Prawn Fritter $9.70
  • Hot and sour soup $5.90
  • Fish cake $2.00
  • Chicken avocado salad with french dressing $7.00
  • Vegetarian hokkien noodle $10.90
  • Chicken pad tahi $10.90
  • Chips & wedges $7.00
  • Combination short soup $13.00
  • 1 piece of chicken $1.90
  • Meat Lovers * Cheese, ham, cabanossi, pepperoni, bacon, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Peri Peri Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
  • Blokes Night - save $8.00 2 x Large Pizza, 2 x Garlic Bread, 2 x 1.25L Coke $43.00
  • Turkish Salami Turkish salami, egg, feta cheese (half folded) $12.00
  • Mixed Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Onion & Spinach Pide Onion, spinach, feta cheese, served with garlic sauce and lemon (half folded) $12.00
  • Rib Dinner Half a rack of ribs with BBQ sauce, 1 corn and chips $12.00
  • Half n Half Large Any Pizza (Large) N/A
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Margarita $9.50
  • Carbonara - Bacon and eggs in a creamy sauce $17.50
  • Bolognese - Traditional Italian style $17.50
  • Formaggio - Sauce of international cheeses $17.50
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • 3 Courses $42.50 per head
  • Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
  • - Avocado $2.5
  • Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar $15
  • Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
  • Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
  • Kilpatrick lightly grilled with bacon & Trevi’s special sauce - Gluten Free $18 / $30
  • Oysters ½ Dozen / Dozen
  • Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
  • Potato & Gravy Regular $3.75
  • Grilled Taster Box $3.75
  • Sauce - Super Charged N/A
  • Original Recipe Chicken 1 Piece - $3.00
  • Spicy Hot Snack Twister $3.75
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Regular Twister - $6.95
  • Grilled Strip Salad $7.95
  • Herb Bread $4.00
  • Boscaiola Bacon and mushroom in a creamy sauce $26.50
  • Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
  • Italian Salad Garden fresh vegetables in a tangy Italian dressing $11.50
  • Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • Bolognese Traditional Italian Style $17.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Mixed Roasted Vegetables $4.50
  • 300gm Marinated Chicken Breast $17.00
  • 300gm Grainge' MSA3 Rump $17.00
  • Cheesy Ranch Fries - with bacon, cheese & ranch dipping sauce $9.50
  • Extra Side of Sauce: Mushroom Gravy, House Gravy, Pepper Sauce, Dianne Sauce, Hollandaise, Grill Sauce $2.50
  • Grilled Atlantic Salmon Salad - with pickled beetroot and artichoke, quinoa, blanched beans, feta cheese and house dressing $17.00
  • House Salad $4.50
  • 300gm Chicken Schnitzel - served with coleslaw, crispy fries and your choice of graavy $16.50
The Nepean Waterside Restaurant

The Nepean Waterside Restaurant

location

Address

Memorial Avenue, Penrith NSW 2750, Penrith NSW 2750, Penrith, NSW, 2750, Australia

phone

Phone

0247323122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Memorial Avenue, Penrith NSW 2750, Penrith NSW 2750, Penrith, NSW, 2750, Australia
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