The Nest Restaurant in Castle Hill Menu

 B R E A D S

• Garlic or Herb Bread N/A
• Garlic Or Herb Pizza Bread N/A
• Cheese and Bacon Pizza N/A
• Sundried Bruschetta (sundried tomato and bocconcini) N/A
• Bruschetta (chopped tomatoes, onion, basil, garlic) N/A

 S A L A D S

• Garden Salad - Mesculan lettuce, cherry tomato, cucumber, carrot, Spanish onion. red cabbage, white wine vinaigrette sauce N/A
• Caesar - Cos lettuce, bacon, croutons, anchovies fillets, shaved parmesan and caesar dressing N/A
• Chicken Caesar Salad - Cos lettuce, bacon, croutons, shaved parmesan, crumbed chicken and caesar dressing N/A
• Salmon Salad - Mesculan lettuce, smoked salmon, onions, capers, white wine vinaigrette sauce N/A

 P A S T A

• Spaghetti Arrabiata - Garlic and chilli in a napoletana sauce N/A
• Spaghetti Bolognese - Homemade rich ground beef sauce N/A
• Spaghetti Di Mare - Seafood in napoletana sauce N/A
• Gnocchi ''IL Nido'' - Veal, olives, chilli, garlic in a napoletana sauce N/A
• Fettuccine Boscaiola - Mushroom, bacon, shallots, in a cream sauce N/A
• Fettuccine Pescatore - Seafood in a cream sauce N/A
• Penne Alla Regina - Prawns and avocado, in a pink sauce N/A
• Penne All' Asparagi - Penne with asparagus, bacon, shallots in a cream sauce N/A
• Ravioli Di Spinaci con Ricotta and Basilico - Rich tomato and basil sauce N/A

 S E A F O O D

• Fish of Day - please look at the specials board or the back page N/A
• Chilli Prawns - Peeled king prawns saute with chilli, garlic, and napoletana sauce N/A
• Garlic Prawns - Peeled king prawns garlic and oil N/A
• Grilled Scallops - Scallops in half shell, with julienne smoked salmon and white wine vinaigrette sauce N/A
• Scallops Coquilles Saint-Jacques -Scallops in half shell, with white wine, brandy, cream sauce N/A
• Calamari - Calamari deep-fried N/A
• BBQ Octopus - Marinated in garlic and herb sauce N/A

 M A I N C O U R S E S (veal, chicken, steak)

• Veal Marsala - Veal with mushrooms, marsala wine N/A
• Veal Schnitzel - Crumbed veal N/A
• Veal Mushroom and Avocado - Veal with mushroom, avocado, in a sherry and cream sauce N/A
• Veal Crab - Veal with crab meat in a brandy pink sauce N/A
• Veal Oscar - Veal with mushroom, prawns, with Worcestershire and white wine cream sauce N/A
• Chicken Regina - Chicken, avocado, prawns in a white wine pink sauce N/A
• Chicken Parmigiana - Chicken breast, topped with eggplant, mozzarella, napoletana sauce N/A
• Steak Diana - Prime scotch fillets serve with Dianne Sauce (Worcestershire and napoli sauce) N/A
• Pepper Steak - Prime scotch fillets serve with peppercorn sauce N/A
• Steak Mushrooms - Prime scotch fillets with mushrooms, white wine cream sauce N/A

 P I Z Z A M E N U (No half/half)

• Margherita - With cheese, slice tomato, mixed herbs Ent: $10.90 / Main: $13.90
• Margherita with Bocconcini - With cheese, sliced tomato, bocconcini, basil leaves Entree: $11.90 / Main: $14.90
• Napoli - With cheese, tomato, anchovies, cappers, green peppercorns, olives and herbs Entree: $12.90 / Main: $15.90
• PolIo (mild pizza) - With cheese, chicken fillet, sweet chilli peppers, avocado and sweet chill sauce Entree: $13.90 / Main: $16.90
• Mediterranean - With cheese, prosciutto, grilled eggplants, sundried tomatoes, bocconcini and kalamata olives, topped with fresh herbs Entree: $13.90 / Main: $16.90
• Seafood (semi hot pizza) - With cheese, prawns, baby octopus, calamari, basil, garlic & touch of chilli Entree: $13.90 / Main: $16.90
• - With King Prawns: Entree: $16.90 / Main: $19.90
• Hawaiian - With cheese, double smoked leg ham topped with pineapple pieces Entree: $11.90 / Main: $14.90
• Vegetarian - With cheese, grilled eggplant, char grilled mushroom, sun dried tomatoes, artichokes, spanish onions and sweet chilli peppers Entree: $14.90 / Main: $17.90
• Mango (Indian Style - no mango pieces - mild) - With cheese mango sauce base, marinated chicken topped with mango sauce. Entree: $12.90 / Main: $15.90
• Aussie - With cheese, BBQ base, sliced beef, salami, double smoked leg ham, chopped bacon Entree: $14.90 / Main: $17.90
• Mexican - Chilli beef and red beans, sweet chilli peppers, cheese, corn chips, guacamole sweet chilli sauce Entree: $14.90 / Main: $17.90
• Turkey - With cheese, turkey breast, avocado, camembert cheese, cranberry sauce Entree: $14.90 / Main: $17.90
• Lamb - With cheese, eggplant, Greek style lamb mix with spinach, pinenuts, sweet chilli peppers and olives Entree: $14.90 / Main: $17.90
• Tandoori Chicken Pizza With cheese, tandoori base, tandoori chicken, coconut and cucumber mint sauce Entree: $14.90 / Main: $17.90
• Bolognese Pizza - Tomato base, home made bolognese, cheese Entree: $10.90 / Main: $13.90
• Chicken & Prawns - Home made guacamole base, cheese, chicken, prawns with sweet chilli sauce and vinaigrette Entree: $14.90 / Main: $17.90
• PG 5150 - Tomato base, cheese, eggplant, sundried tomato, mushrooms, beef, Salami, bocconcini, olives and spanish onions Entree: $15.90 / Main: $18.90

 S A M P L E S P E C I A L S

• Wood fired Barramundi fillets cooked with prawns in a champagne sauce $24.90
• Wood fired Snapper fillets cooked in shallots, garlic butter and herb sauce $25.90
• Tuna steak - grilled with a sherry and lemon sauce, topped with aioli served on a bed of rocket $27.90

 C H I L D R E N ' S M E N U

• Chicken Tenderloin and fries with Tomato sauce $7.50
• Veal Steak and fries $7.50
• Pasta (Choose from the pasta list) $8.50
• Golden fries with tomato sauce $4.50

Unit 15, 9 Terminus St, Castle Hill, NSW, 2154, Australia

Castle Hill Restaurants

• Castle Hill Italian Menus

The Hills Restaurants

• The Hills Italian Menus