Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Pad Med Ma Moung (Cashew Nut) - stir fried cashew nut with vegetables in chilli jam (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Deep Fried Seafood - deep fried mixed seafood in a light batter and served with sweet chilli sauce $11.00
Chicken Wings (6pcs) - marinated chicken wings with special sauce, deep fried and served with sweet chilli sauce $9.00
Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
Pad Khing (Fresh Ginger) - stir fried with gingers and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Lady Blanket (2pcs) - king prawn wrapped with minced chicken in a light pastry sprinkled with sesame seeds, deep fried and served with sweet chilli sauce $10.00