The Newquay Hotel in Docklands Menu

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The Newquay Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Chips, Wedges $7.00
Spinach $7.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Cheese Omelette $11.90

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Fish and chips $12.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Crumbed calamari and chips $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Homemade dips with warm turkish bread $14.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

House salad $6.00
Sirloin 300g $36.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Roquette and parmesan salad $8.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Onion rings $9.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chips with tomato sauce $8.50

Crocodile Fillet $32.80
Minced Pork san Choi Bow $8.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
X.O. Chilli sauce Beef Fillet $30.80
Stuff crab Claw $9.80
Chicken in Black Pepper Sauce $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Hollandaise $2.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Extra egg $2.50