The Newquay Hotel in Docklands Menu

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The Newquay Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spinach $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Seasonal Fruit $10.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Roast Potatoes $7.00
Thai Style Satay Chicken - served with peanut sauce $13.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Steak & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50

Meatballs in a rich sugo serve with warm turkish bread $16.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Hennessy Cognac XO $15.00
Entrée & Main $44.00/person
Crumbed calamari and chips $12.00
Kids Meal 3 course $25.00/person
Crown Lager $7.00
Arcobrau Coronator – GER $12.50

Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chips with tomato sauce $8.50
Rump 400g $36.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Homemade dips with crisp bread $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mushroom spring rolls with chilli jam $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Seafood Combination Soup ( Chicken Broth) $10.50
Scallop with Ginger & Spring Onion $32.80
Minced Spinach with Seafood Combination Soup $9.50
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Noodle in Soup (Short Soup) $8.50
Jumbo U-10 Prawn in Pate sauce $36.80
Spicy Calamari $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Baked Beans $2.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00