Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99