The Nuns Pool in Cronulla Menu

Breakfast Menu Breakfast Menu
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • BANANA BREAD $5.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • - Side muesli $2.50
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
SIDES SIDES
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Tomato Chutney $2.50
LUNCH LUNCH
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Freshly baked tart of the day $18
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
SHARE PLATES/SIDES SHARE PLATES/SIDES
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Hummus & pita bread $8
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Marinated feta & mixed olives $6
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Rocket, parmesan, vinaigrette salad $7
  • Fries & aioli $6.50
  • Our daily bread - whole/half $6.50 / $3.50
Desserts Desserts
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • SWEET TREATS Turkish delight or homemade cookies $3

Nearby Sample Menus

  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
  • Vegetarian dish of the day $30
  • - 1 glass $8
  • 1/2 lobster mornay with house salad and hand cut wedges $60
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • Mushroom quiche tart with truffle cream and frisee salad $24
  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Ocean Perch Fillet $10.90
  • Flathead Fillet $11.90
  • Calamari Rings 6 for $6.90
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Crab Claw $2.70
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Cupcakes $2
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Fruit Slice $2
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Rocky Road $2.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Marinara Mixed fresh seaford and tomato $17.00
  • Mango Flamed with brandy, mango and cream $19.00
  • PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
  • Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
  • Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
  • Garlic Prawns $14.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Whole Chicken $14.90
  • Quarter Chicken $4.90
  • X-Lge $13.20
  • Half Chicken $8.40
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • Roast Pork Dinner $12.90
  • Mini Combo Pack - Quarter Chicken and Salad $10.50
  • Small $5.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Anchovies $5.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Assorted Dips & Pita $18.0
  • Duck $12.90
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • - -
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
  • Sour Cream $2.50
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Mexican Bean (Frijol) $14.90
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Rice $2.50
  • Breast Fillets of Chicken $17.90
The Nuns Pool

The Nuns Pool

location

Address

103 Ewos Pde, Cronulla, NSW, 2230, Australia

phone

Phone

0295233395

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
103 Ewos Pde, Cronulla, NSW, 2230, Australia
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