The Nuns Pool in Cronulla Menu

Breakfast Menu Breakfast Menu
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • BANANA BREAD $5.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • - Side muesli $2.50
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
SIDES SIDES
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Tomato Chutney $2.50
LUNCH LUNCH
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Freshly baked tart of the day $18
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
SHARE PLATES/SIDES SHARE PLATES/SIDES
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Hummus & pita bread $8
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Marinated feta & mixed olives $6
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Rocket, parmesan, vinaigrette salad $7
  • Fries & aioli $6.50
  • Our daily bread - whole/half $6.50 / $3.50
Desserts Desserts
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • SWEET TREATS Turkish delight or homemade cookies $3

Nearby Sample Menus

  • Oven roast chicken breast with a lemon, pea and mint linguini -
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • 2 courses $43pp
  • desserts -
  • Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
  • Calamari Rings 6 for $6.90
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Pineapple Fritter $2.80
  • All fish may be Battered, Grilled or Crumbed -
  • Fish of the Day -
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Chips $6.00
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Baked basket of bread (for 2 people) $9
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Cupcakes $2
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Snail $2.50
  • Banana Bread $3
  • Blueberry Almond Tart $3.80
  • Passionfruit Slice $2
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • All' Arrabbiata Tomato and chilli $14.00
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Italian Salad $10.00
  • Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
  • Herb Bread $4.00
  • Terra E Mare Tender fillet cooked with king prawns in a port and cream sauce $22.00
  • Stickydate pudding $9.00
  • Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
  • Spicy Chicken Empanades $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Pulled Pork and Coleslaw sliders $11
  • A delicious selection of all your 2230 favourites... -
  • Kumera Chips (v) $8
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Roast Pork Dinner $12.90
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • Fish & Salad - with salad selection of your choice. $12.90
  • Quarter Chicken $4.90
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Large $10.50
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Medium $8.00
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Anchovies $5.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Greek Salad $12.0
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Garlic Bread $5.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Seafood or Prawn $14.90
  • Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
  • Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Trio of Dips (Any 3 of the Above) $19.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
  • All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Taco (Beef or Chicken or Bean) $8.50
  • Mini Cheese Nachos (With Beef also) $8.50
The Nuns Pool

The Nuns Pool

location

Address

103 Ewos Pde, Cronulla, NSW, 2230, Australia

phone

Phone

0295233395

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
103 Ewos Pde, Cronulla, NSW, 2230, Australia
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