The Nuns Pool in Cronulla Menu

Breakfast Menu Breakfast Menu
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • BANANA BREAD $5.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • - Side muesli $2.50
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
SIDES SIDES
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Tomato Chutney $2.50
LUNCH LUNCH
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Freshly baked tart of the day $18
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
SHARE PLATES/SIDES SHARE PLATES/SIDES
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Hummus & pita bread $8
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Marinated feta & mixed olives $6
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Rocket, parmesan, vinaigrette salad $7
  • Fries & aioli $6.50
  • Our daily bread - whole/half $6.50 / $3.50
Desserts Desserts
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • SWEET TREATS Turkish delight or homemade cookies $3

Nearby Sample Menus

  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • desserts -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Kobe Wagyu strip loin 7+ $60
  • Vegetarian dish of the day $30
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Oyster shots with vodka tobasco $17 / $32
  • Chips with sweet onion salt $8
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Fish Cake $2.80
  • Dim Sim $2.50
  • Crab Claw $2.70
  • Potato Scallop $1.20
  • Tasmanian Scallop $2.90
  • Greek Salad Reg $5.90 / Large $7.90
  • Chicken Breast Nuggets 6 for $5.80
  • House salad $15.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Mash potato $6.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - (without bug for a vegetarian option) $24
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Vanilla Slice $2.70
  • Banana Bread $3
  • Fruit Slice $2
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
  • Tiramisu' $9.00
  • Risotto/Alla Contadina Chicken breast,bacon,spinach,parmesan cheese,tomato or cream $16.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • Caprese Salad $11.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • Chips with aioli (v) $8
  • Pulled Pork and Coleslaw sliders $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Grilled Fish $7.50
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Large $10.90
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Small $5.90
  • Whole Chicken $14.90
  • Medium $8.40
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Assorted Dips & Pita $18.0
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Prawn Chips Served with peanut sauce $3.90
  • Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Vegetable and Tofu $9.90
  • Mexican Bean (Frijol) $14.90
  • Chicken Dippers (With honey mustard) $11.90
  • Coconut Prawns $13.90
  • Combo 3 (Choose any 3 from below) $29.90
  • Breast Fillets of Chicken $17.90
  • Large Garden Salad $11.90
  • Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
  • Shredded Beef $15.90
The Nuns Pool

The Nuns Pool

location

Address

103 Ewos Pde, Cronulla, NSW, 2230, Australia

phone

Phone

0295233395

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
103 Ewos Pde, Cronulla, NSW, 2230, Australia
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