The Nutmeg Tree in Cheltenham Menu

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The Nutmeg Tree in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

The Lot - lamb or chicken, lettuce, tomato, onion, egg, bacon, cheese & garlic sauce $9.00
Family $7.50
Steak Burger (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
South Melbourne Dim Sim $2.00
Egg & Bacon Roll $3.80
Blue Grenadier $4.80
For One - 1 flake, 1 dim sim, 1 potato cake, 1 crab stick, 1 calamari ring & chips $9.80
Chicken & Cheese Croquette $2.00

Graziers Rump 300gm - served with chips and salad or veg and your choice of sauce $19.00
I-Scream - Bulla soft serve with a selecion of toppings (where available) $3.00
Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
- Baby snapper fillet MP
250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fl $27.00
Greek Feast - marinated lamb skewers, chicken tenders, saganaki, flash fried calamari, kalamata olives, Greek salad, pita bread, herb crushed potatoes and tzatziki $35.00
VB Battered Flake - served with tartare, lemon, chips and salad or vegetables $14.00
Soup of the Day - Check our Chefs Suggestions Board for Todays Specialty add $2.50

Look Chin Ping (3 per serve) - B.B.Q. pork balls on skewer $7.90
Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
Vegetarian Spring Rolls (4 per serve) $5.90
Deep Fried Tofu $6.90
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Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
Yum Ped Yang - Thai style roast duck salad $15.90

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9