The Occidental Hotel in Sydney Menu

Fish & Chips ( with chips, fresh salad and tartar sauce) $12.00
Occy B.L.T(Bacon, lettuce, tomato& egg with aioli on Turkish bread w/chips) $8.00
Occy Club (Chicken, bacon, lettuce tomato&egg with aioli on Turkish bread w/chips) $9.00
Steak Sandwich(Minute Steak, tomato, lettuce,caramalised onion with BBQ sauce and chips) $9.00
Occy Burger (Lean beef patty w/ crispy bacon, lettuce, tomato, caramelised onion and chedder cheese w/ chip) $10.00
Spicy Chicken burger (Cajun spiced fillet with lettuce, tomato, w/ aoli and chip) $10.00
Chicken Schnitzel (Herb & parmesan crusted chicken fillet w/ chip and salad) $12.00
Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) $12.00
Banger and Mash (with onion and gravy) $12.00
Steak of the Day (Served w/chips or mash with mushroom sauce) $14.00
Potato Wedges( With sweet chilli and sour cream) $7.50
Chips & Aoli $5.00

Nearby Sample Menus

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
GOODWYN SHIRAZ South East Australia $5.5 / $24
Check the desserts board for daily specials N/A
Bowl of Steamed Vegetables $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Stir fried sea cucumber with prawn roe $46.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Braised sliced abalone with fish maw and Asian greens $88.00
Braised vegetables in claypot $18.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Roasted pigeon $29.80
Wok seared diced beef fillet with black pepper sauce $28.80
Shredded boneless chicken with Zilver homemade sauce $23.80

Stir Fried Spinach with Garlic $19.80
Steak Fillets with Honey and Black Pepper $30.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Chinese Broccoli in Ginger Sauce $19.80
Steak Fillets Cantonese Style $30.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80

Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Sakana (Fish In Season, 250G) $27
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Yasai Udon (Noodle With Veggies) $14
Edamame $9
Teppan Mixed Vegetables $7

Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50

Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Iced tea green tea & lemon / peach $5
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Chicken Pasta with cherry tomatoes in light basil pesto $20
Chicken Schnitzel with mash potato & gravy $18
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Soft drinks $4

Garden fries, aioli $9.50
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
350gm Grainfed T·bone w/ creamy mash $16.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Garlic Pizza $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

Kaminari Pork Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Wagyu Beef Curry $15.80
Chirashi Sushi & Sashimi Set $20.80
Teriyaki Chicken Set $16.80
Katsu-tama Set $17.80
Fillet & Prawn Set $18.80
Tonkatsu Pork Loin & Udon Set $18.80

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Classic battered fish and chips with watercress and tartare $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Cheesy garlic bread $7
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16

Roast Garlic & Thyme Butter $2.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Mushroom Sauce (serves 2) $6.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Raspberry macaron
Lime Cheesecake $22.00
- fresh cream
Green tea cake
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Carrot Cheese cake
White Chocolate chip & Plain Scones
Affogato $12.00
- classic or macadamia
Freshly prepared Soup $24.00
- changes daily

The Occidental Hotel