Address
43 York St, Sydney, NSW, 2000, Australia
The Occidental Hotel in Sydney Menu
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Bistro Menu- Fish & Chips ( with chips, fresh salad and tartar sauce) $12.00
- Occy B.L.T(Bacon, lettuce, tomato& egg with aioli on Turkish bread w/chips) $8.00
- Occy Club (Chicken, bacon, lettuce tomato&egg with aioli on Turkish bread w/chips) $9.00
- Steak Sandwich(Minute Steak, tomato, lettuce,caramalised onion with BBQ sauce and chips) $9.00
- Occy Burger (Lean beef patty w/ crispy bacon, lettuce, tomato, caramelised onion and chedder cheese w/ chip) $10.00
- Spicy Chicken burger (Cajun spiced fillet with lettuce, tomato, w/ aoli and chip) $10.00
- Chicken Schnitzel (Herb & parmesan crusted chicken fillet w/ chip and salad) $12.00
- Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) $12.00
- Banger and Mash (with onion and gravy) $12.00
- Steak of the Day (Served w/chips or mash with mushroom sauce) $14.00
- Potato Wedges( With sweet chilli and sour cream) $7.50
- Chips & Aoli $5.00
Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Nuggets and Chips $5.00
- - Vegetarian Fettuccine -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Stir fried e fu noodles with prawns roe $24.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Honey king prawns $31.80
- Steamed rice (per person) $2.50
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Pitta Bread $3.80
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Kefalotyri Saganaki Cheese $13.40
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Salad of green beans with quinoa and pear $15
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- THREE COURSE $89
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Fries with rock salt & herbs $7
- Soy / double / decaf / syrups / large extra $0.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Bruschetta $9
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- - -
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- - -
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Wedges Small $3.80 / Large $4.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - Turkish bread / foccacia $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Deluxe Burger $8.00
- - bacon $1.00
- - Toasted $0.20
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Salmon Bento $19.80
- Piri Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin & Udon Set $18.80
- MISO Bento $19.80
- Gomoku Udon $14.80
- Curry Udon $12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
The Occidental Hotel
Phone
0292992531
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
43 York St, Sydney, NSW, 2000, Australia
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- Inner Sydney Pub Food Menus