Address
43 York St, Sydney, NSW, 2000, Australia
The Occidental Hotel in Sydney Menu
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Bistro Menu- Fish & Chips ( with chips, fresh salad and tartar sauce) $12.00
- Occy B.L.T(Bacon, lettuce, tomato& egg with aioli on Turkish bread w/chips) $8.00
- Occy Club (Chicken, bacon, lettuce tomato&egg with aioli on Turkish bread w/chips) $9.00
- Steak Sandwich(Minute Steak, tomato, lettuce,caramalised onion with BBQ sauce and chips) $9.00
- Occy Burger (Lean beef patty w/ crispy bacon, lettuce, tomato, caramelised onion and chedder cheese w/ chip) $10.00
- Spicy Chicken burger (Cajun spiced fillet with lettuce, tomato, w/ aoli and chip) $10.00
- Chicken Schnitzel (Herb & parmesan crusted chicken fillet w/ chip and salad) $12.00
- Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) $12.00
- Banger and Mash (with onion and gravy) $12.00
- Steak of the Day (Served w/chips or mash with mushroom sauce) $14.00
- Potato Wedges( With sweet chilli and sour cream) $7.50
- Chips & Aoli $5.00
Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Check the desserts board for daily specials N/A
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - 300g Rump Steak -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- MacDonnells Chicken Curry $12.50
- Basket of Chips $4.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Shredded duck and dried scallop soup $8.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Chilled seaweed salad $8.00
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Shark fins soup with crab meat (per person) $29.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Black Forest each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Vanilla with Butterfly $50
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Truffle & Parmesan Fries $10
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Garlic & Herbs Toasted Country Bread Slices $6
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Fries with rock salt & herbs $7
- Chicken Caesar $19
- Fruit Salad with greek yoghurt $9
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Garlic & herb bread $ 4.50
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Chicken Burger $7.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Wedges Small $3.80 / Large $4.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Hamburger $6.00
- - Toasted $0.20
- - Roll $0.60
- - bacon $1.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- BASQUE - Sausage & Tomato -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Mixed salad $7
- SPECIAL (3 eggs) $12.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The Occidental Hotel
Phone
0292992531
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
43 York St, Sydney, NSW, 2000, Australia
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