Address
266 Clarendon St, South Melbourne VIC 3205
The Old Paper Shop Deli in South Melbourne Menu
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THE OLD PAPER SHOP DELI MENU-
Eggs On Toast $8.90
- poached,fried or Scrambled
- Eggs and Bacon $10.90
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- With Poached Eggs $17.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Labna Breakfast $13.50
- With Poached Egg $16.90
EXTRAS- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Hash brown, bacon , sausage or avocado $3.00
- Smoked salmon $4.00
TOASTED EGG AND BACON- Roll $8.90
- Sandwich $7.50
- Croissant $8.90
TOAST- Raisin toast $4.90
- apricot loaf $5.50
TRADITIONAL FRENCH TOAST- with Banana $12.50
- with Strawberries $12.50
- with Bacon $12.50
PANCAKES- all served with cream or ice cream N/A
- Mixed berry $16.00
- Maple syrup $14.50
- Strawberries $15.50
- Banana Walnut $16.00
FRUIT SALAD- Selection of seasonal Fruit $8.00
- Fruit Salad with yoghurt $9.50
- toasted muesli with fruit and yoghurt $11.50
BIRCHER MUESLI- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Quinoa extra $2.00
- Goji extra $2.00
PORRIDGE- with stewed rhubarb and honey $10.50
- Banana $13.50
- Strawberries $13.50
Nearby Sample Menus
- All sandwiches served with green salad
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- GARLIC BREAD $5.00
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CANNELLONI $14.00
- Spinach & Ricotta
- MEDIUM $13.00
- Banana & Ice Cream $12.00
- SMALL $10.00
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
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MATRICIANA
- Bacon, Onion, Chilli
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11. MUSHROOM
- Tomato, cheese, mushroom, garlic
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- Thai Milk Tea Panacotta $10.00
- Soft Shell Crab (+) $5.00
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Sesame Broccoli Salad $3.50
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Chorizo Salami $12.00
- Paprika, spicy
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Spiced olives & almonds $12.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Baked quince, almond custard $14.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- w/tomato, fetta & rolled oat crumble $ 11.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Hash brown, corn cake, hollandaise $ 3.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- An individual tasting plate of delicate desserts N/A
- -Large $7.50
- -Sourdough $5.50
- -Ham & cheese $5.00
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Banana bread $3.00
- One slice
- -Turkey $6.00
- -Egg $5.00
- -Tomato $0.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- 300gm Kilcoy Porterhouse $32.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Garlic & Herb roasted potatoes
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
- w/ Chicken or Beef $11.00
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- Duck Caesar salad $15.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Dukes coffee $4.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Chambers Rutherglen Muscat $8.50
- Penfolds Grandfather Port $18.00
- Petit Fours Selection of three sweet things $5.50
- Chocolate fondant, mint choc chip ice cream $14.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- MEREDITH GOATS FETA $4.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD CHORIZO $5.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Chicken, Bacon, Avocado & Cheese $8.80
- Standard with lettuce, carrot, tomato & cucumber
- Plain Salad $6.00
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
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New York $5.00
- Frankfurt, fried onion & tomato sauce
- Pork Meatball Salad $7.20
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- Continental sausages $3.80
- Fried or poached eggs on daylesford sourdough $10.90
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
The Old Paper Shop Deli
Phone
0396906702
Opened hours
Mon 7 AM to 12 Midnight
Tue 7 AM to 12 Midnight
Wed 7 AM to 12 Midnight
Thu 7 AM to 12 Midnight
Fri 7 AM to 12 Midnight
Sat 7 AM to 12 Midnight
Sun 7 AM to 12 Midnight
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
266 Clarendon St, South Melbourne VIC 3205
- South Melbourne Cafes Menus
- Inner Melbourne Cafes Menus