Address
266 Clarendon St, South Melbourne VIC 3205
The Old Paper Shop Deli in South Melbourne Menu
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THE OLD PAPER SHOP DELI MENU-
Eggs On Toast $8.90
- poached,fried or Scrambled
- Eggs and Bacon $10.90
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- With Poached Eggs $17.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Labna Breakfast $13.50
- With Poached Egg $16.90
EXTRAS- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Hash brown, bacon , sausage or avocado $3.00
- Smoked salmon $4.00
TOASTED EGG AND BACON- Roll $8.90
- Sandwich $7.50
- Croissant $8.90
TOAST- Raisin toast $4.90
- apricot loaf $5.50
TRADITIONAL FRENCH TOAST- with Banana $12.50
- with Strawberries $12.50
- with Bacon $12.50
PANCAKES- all served with cream or ice cream N/A
- Mixed berry $16.00
- Maple syrup $14.50
- Strawberries $15.50
- Banana Walnut $16.00
FRUIT SALAD- Selection of seasonal Fruit $8.00
- Fruit Salad with yoghurt $9.50
- toasted muesli with fruit and yoghurt $11.50
BIRCHER MUESLI- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Quinoa extra $2.00
- Goji extra $2.00
PORRIDGE- with stewed rhubarb and honey $10.50
- Banana $13.50
- Strawberries $13.50
Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- -With croissant $12.50
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- Extra egg, relish $3.00
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Quiche du jour $10.50
- Quince of the day served with green salad
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- soft drinks 1.80
- Japanese tea 1.20
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NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
- LARGE $16.50
- FAMILY $21.00
- SMALL $9.00
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16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- MEDIUM $13.00
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Chorizo Salami $12.00
- Paprika, spicy
- Brussels sprouts, bacon, parmesan $10.00
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Norcia Salami $12.00
- mild
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Hand cut potato wedges, fennel salt $9.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- - Add to salumi board $15.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- 12 for $5.50
- Flake Gummy $5.90
- The Lot Prime Burger $8.40
- Large $4.50
- Cheese & Tomato $4.00
- 18 for $7.50
- Calamari Ring $1.00
- Prawn $2.20
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- w/ Chicken or Beef $11.00
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- Prosciuto black olives rocket & shaved parmesan $20.00
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Seasoned vegetables $9.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Heirloom tomato Caprese salad $9.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Dukes coffee $4.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Chicken, Bacon, Avocado & Cheese $8.80
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Chicken Kebab $7.90
- Grilled Pork $7.50
- Pork Meatballs $7.20
- Chicken Schnitzel Salad $7.90
- Chicken Schnitzel $7.90
- Mushroom $0.80
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Toasted bread
- Served with jam lady jam & butter
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- -Crumpets $6.00
- Scrambled eggs on daylesford sourdough $11.90
- -Daylesford fruit toast $6.00
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Artisan galician anchovies with caramelised onion & toast $18.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Evening star classic marinara bianca $40.00
- Charred tomato salad with black garlic & sherry dressing $8.00
- Lobster tail $50.00
- Grilled king fish cutlet $20 / $30 / $35
- Rubas green beans $8.00
- Whole grilled calamari $30 / $35
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Cos Lettuce & Avocado Salad $9.50
- Gluten Free Toast $5.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
The Old Paper Shop Deli
Phone
0396906702
Opened hours
Mon 7 AM to 12 Midnight
Tue 7 AM to 12 Midnight
Wed 7 AM to 12 Midnight
Thu 7 AM to 12 Midnight
Fri 7 AM to 12 Midnight
Sat 7 AM to 12 Midnight
Sun 7 AM to 12 Midnight
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
266 Clarendon St, South Melbourne VIC 3205
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