The Old Paper Shop Deli in South Melbourne Menu

THE OLD PAPER SHOP DELI MENU THE OLD PAPER SHOP DELI MENU
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs and Bacon $10.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Labna Breakfast $13.50
  • With Poached Egg $16.90
EXTRAS EXTRAS
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Smoked salmon $4.00
TOASTED EGG AND BACON TOASTED EGG AND BACON
  • Roll $8.90
  • Sandwich $7.50
  • Croissant $8.90
TOAST TOAST
  • Raisin toast $4.90
  • apricot loaf $5.50
TRADITIONAL FRENCH TOAST TRADITIONAL FRENCH TOAST
  • with Banana $12.50
  • with Strawberries $12.50
  • with Bacon $12.50
PANCAKES PANCAKES
  • all served with cream or ice cream N/A
  • Mixed berry $16.00
  • Maple syrup $14.50
  • Strawberries $15.50
  • Banana Walnut $16.00
FRUIT SALAD FRUIT SALAD
  • Selection of seasonal Fruit $8.00
  • Fruit Salad with yoghurt $9.50
  • toasted muesli with fruit and yoghurt $11.50
BIRCHER MUESLI BIRCHER MUESLI
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Quinoa extra $2.00
  • Goji extra $2.00
PORRIDGE PORRIDGE
  • with stewed rhubarb and honey $10.50
  • Banana $13.50
  • Strawberries $13.50

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Extra egg, relish $3.00
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Sesame Broccoli Salad $3.50
  • Five Spice Tofu $9.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Jasmine Rice $3.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • - Add to salumi board $12.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Soup w/crusty bread N/A
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • -Egg $1.00
  • -With your choice of spread $3.00
  • -Small $6.50
  • -Salami $5.50
  • Extras
  • -Eggplant $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Roll $5.50
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Garlic sea salt and bocconcini
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • B T Seasoned Chipswith aioli
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Schiacciata
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Hand cut chips $9.00
  • Lamaro's vegetable garden $17.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Petit Fours Selection of three sweet things $5.50
  • Kopke Fine Tawny Porto Portugal $11.50
  • w/ Chicken or Beef $11.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • RAW KALE SALAD $7.00
  • ADD SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPANISH JAMON $5.50
  • Chicken Schnitzel $7.90
  • Semi-dried tomato $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Ham, Cheese & Tomato $6.80
  • Pate $0.50
  • Ham Salad $6.90
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Chicken Breast $7.50
  • Scrambled eggs on daylesford sourdough $11.90
  • -Daylesford sourdough $6.00
  • -English $6.00
  • Sauteed mushrooms $3.50
  • with a traditional wood fired base
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Potato mash $6.00
    • With roasted garlic
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Grilled vegetables with sheep feta $12.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Flounder $20.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Gluten Free Toast $5.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
The Old Paper Shop Deli

The Old Paper Shop Deli

location

Address

266 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396906702

clock

Opened hours

Mon 7 AM to 12 Midnight Tue 7 AM to 12 Midnight Wed 7 AM to 12 Midnight Thu 7 AM to 12 Midnight Fri 7 AM to 12 Midnight Sat 7 AM to 12 Midnight Sun 7 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
266 Clarendon St, South Melbourne VIC 3205
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