The Old Paper Shop Deli in South Melbourne Menu

THE OLD PAPER SHOP DELI MENU THE OLD PAPER SHOP DELI MENU
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs and Bacon $10.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Labna Breakfast $13.50
  • With Poached Egg $16.90
EXTRAS EXTRAS
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Smoked salmon $4.00
TOASTED EGG AND BACON TOASTED EGG AND BACON
  • Roll $8.90
  • Sandwich $7.50
  • Croissant $8.90
TOAST TOAST
  • Raisin toast $4.90
  • apricot loaf $5.50
TRADITIONAL FRENCH TOAST TRADITIONAL FRENCH TOAST
  • with Banana $12.50
  • with Strawberries $12.50
  • with Bacon $12.50
PANCAKES PANCAKES
  • all served with cream or ice cream N/A
  • Mixed berry $16.00
  • Maple syrup $14.50
  • Strawberries $15.50
  • Banana Walnut $16.00
FRUIT SALAD FRUIT SALAD
  • Selection of seasonal Fruit $8.00
  • Fruit Salad with yoghurt $9.50
  • toasted muesli with fruit and yoghurt $11.50
BIRCHER MUESLI BIRCHER MUESLI
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Quinoa extra $2.00
  • Goji extra $2.00
PORRIDGE PORRIDGE
  • with stewed rhubarb and honey $10.50
  • Banana $13.50
  • Strawberries $13.50

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • LARGE $16.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Extra Topping 50¢
  • LARGE $12.00
  • SMALL $9.50
  • LARGE $16.50
  • Strawberries & Ice Cream $12.00
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Soup w/crusty bread N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Sandwich
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Lettuce $0.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Turkey $6.00
  • -Tuna $5.50
  • -Roasted zucchini $1.00
  • -Condiments $0.50
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Medium $5.00
  • 18 for $7.50
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Bacon or Pineapple $1.00
  • Seafood Stick $2.00
  • Snapper $5.70
  • Chicken Nugget $0.80
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Shoestring fries $8.00
  • Heirloom tomato Caprese salad $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Penfolds Grandfather Port $18.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Chicken or Beef $11.00
  • HOUSE CURED KANGAROO $6.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • EGGS YOUR WAY ON TOAST $11.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Tuna Salad $7.90
  • Ham, Avocado & Cheese $7.30
  • Ham & Cheese $6.30
  • Pate $0.50
  • Cheese Salad $6.50
  • Capsicum $0.80
  • Coriander $0.50
  • Toasted bread
    • Served with jam lady jam & butter
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • -Daylesford wholemeal $6.00
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Sauteed mushrooms $3.50
  • Grilled vegetables with sheep feta $12.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Leather jacket $15.00
  • Singapore shellfish stir fry $80.00
  • Cajun flathead $30/ $35/ $25
  • Coffin bay Oyster
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Sesame half shell scallop (hervey bay) $4.00
The Old Paper Shop Deli

The Old Paper Shop Deli

location

Address

266 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396906702

clock

Opened hours

Mon 7 AM to 12 Midnight Tue 7 AM to 12 Midnight Wed 7 AM to 12 Midnight Thu 7 AM to 12 Midnight Fri 7 AM to 12 Midnight Sat 7 AM to 12 Midnight Sun 7 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
266 Clarendon St, South Melbourne VIC 3205
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