The Olive Grove Cafe in Kenmore Menu

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Turkey breast & cranberry with avocado, lettuce & brie $11.50
Leg ham & grainy mustard with Swiss cheese, lettuce, tomato & onion $10.50
Roast beef & relish with lettuce, tomato & onion $9.90
Free range egg, mayo & lettuce $8.90
Leg ham, Swiss cheese & sun-dried tomato $9.90
Leg ham and avocado $9.90
Toasted 50c

Leg ham, cheese & pinaepple $10.90
Tasty cheese, olives, sun-dried tomato, mushroom, cream cheese & onion $11.90
Turkey, cranberry, avocado, cheese & onion $12.50
Chicken, tasty cheese & pineapple $11.90
Bacon, cheese & pineapple $12.50

Marinated eggplant, sun-dried tomato, olives, mushrooms, pesto & feta $12.90
Leg ham, brie, tomato, onion & aioli $11.90
Chicken, cheese, mayo, lettuce, tomato & cucumber $11.90
Turkey, cranberry, brie, avocado & lettuce $12.90
Smoked salmon, cream cheese, capers, lettuce & aioli $11.90
B.L.T. - Bacon, lettuce & tomato $12.90

Nearby Sample Menus

Snapper $7.50
Sea Perch $8.50
Kabana $2.50
Sweet Lip $8.50
Crumbed Oysters $2.00
Cod $16.00
Spring Roll $2.50
Family Packs - 4 pieces of fish, chips, 2 serves of calamari, lemon and tartare sauce $49.00

Vegetarian Delight - served with hummus, spinach, semi dried tomatoes, grilled capsicum, grilled eggplant & feta on toasted Turkish bread $13.50
Salt & Pepper Squid (5) $6.50
Thick or Thin Toast - served with a choice of jam, honey, marmalade, peanut butter, vegemite or nutella $3.50
Grilled Chicken $6.50
Scrambled or Poached Eggs $9.90
Beer Battered Fried served with aioli $6.90
Hash Brown, Grilled Tomato $2.50
Rib Eye Steak - served with fries. steak, onion jam, tomato, beetroot, lettuce & bbq sauce on toasted turkish bread $15.90

Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a