The Olive Italian Food Bar in Sydney Menu

The Olive Italian Food Bar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Almond/chocolate croissant $4.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Salad of the day $12.00
Assorted cakes $4.50
Two eggs any way on toast $7.50
Crispy bacon or smoked salmon $4.00
House baked banana bread $6.00

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90
- Add beer battered chips + $3.50

Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Stir Fried Mixed Green $19.80
Sze Chuan Prawns $32.80
Dry Fried Beef Chow Hor $25.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
KING CRAB Market Price

Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Tomatoes $ 7.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
FILLET OF FISH (catch of the day) $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Cookies & Cream each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Chocolate Love $60
Valentine 5 N/A
Valentine 6 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mixed Chocolate $50
Lamington each: $2.50, dozen: $27.00

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mini schnitzel, chips and salad $12
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Red Wine Jus $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Anchovies (served in olive oil) $9.10
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Garlic & herb bread $ 4.50
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Make your own filling, charge accordingly N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Chicken Burger $7.00
- Toasted $0.20
Wedges Small $3.80 / Large $4.50
Extra: -
- Turkish bread / foccacia $1.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Pan-Fried Chorizo with mint & basil $10.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Pan Blanco - Plain bread roll $1.00
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5

The Olive Italian Food Bar