The Olive Tree Fine Foods in Crows Nest Menu

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The Olive Tree Fine Foods in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Curry chicken (mild) $ 11.80
Satay chicken (mild) $ 11.80
King prawns crispy noodles $ 11.90
King prawn rice noodles $ 11.90
Garlic king prawns $ 14.50
King prawns wonton noodle soup $ 11.90
Seafood ginger shallot $ 12.90
Prawn chips $ 2.50

Avocado Roll $3.50
Tako (octopus) $3.50
Amaebi (sweet prawn) $3.50
S.A Salmon Ship $4.50
Tekka Roll (raw tuna) $3.50
Salmon & Avocado $4.00
Takoyaki (3pcs) (octopus puffs) $4.00
Sushi Train Roll $3.00

Mixed vegetables curry sauce (hot) $16.80
Grandma's bean curd (hot, with pork) $22.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chow mein - combination $24.80
Dim sims (steamed or fried) $4.40
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Gow gees (steamed or fried) $4.80
Chinese mushroom with broccoli $20.80

03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $13.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
Chicken $11.50
Beef $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Salmon $13.50

PETITE PEAS, gem lettuce $8.00
GREENS, hazelnut crumble, marjoram $8.00
the share plate a taste of the above (for two or more) $18.50pp
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Iceberg, lardon, buttermilk dressing $8.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Thickshakes $6.40
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

FISH $10.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
GREEN TEA ICE CREAM $4.00
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
MISO SHIRU (Bean pasta soup) $2.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
YOKAN $4.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50

Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00

SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
GARLIC OR HERB PIZZA WITH: CHEESE $9
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29

PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00