The Olive Tree in South Melbourne Menu

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Oysters Natural - Freshly shucked Sydney Rock oysters served natural w lemon & cocktail sauce from $6.50 to $28.00
Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce from $6.50 to $28.00
Smoked Salmon - Smoked Tasmanian Salmon slices served on lettuce w onion & capers from $6.50 to $28.00
Avocado Vinaigrette - Served w a garlic infused olive oil & balsamic dressing from $6.50 to $28.00
Avocado w Seafood - Fresh avocado w lightly marinated seafood topped w home made cocktail sauce from $6.50 to $28.00
Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare from $6.50 to $28.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque from $6.50 to $28.00
BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil from $6.50 to $28.00
Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce from $6.50 to $28.00

Lasagne - Oven-baked layers of pasta, béchamel & beef ragout. Topped with Napoli sauce From $9.00 to $21.00
Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase From $9.00 to $21.00
Penne Vegetarian - Served with sautéed seasonal vegetables in a Napoli sauce From $9.00 to $21.00
Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce From $9.00 to $21.00
Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce From $9.00 to $21.00
Fettuccine Pescatora - Fresh shrimps, scallops, mussels, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter From $9.00 to $21.00
Seafood Risotto - Arborio rice with seasonal seafood, simmered in a tomato & basil concase a touch of lobster bisque From $9.00 to $21.00
Duck Risotto - Arborio rice with roasted duck, semi-dried tomatoes, bacon & fresh baby Spinach From $9.00 to $21.00

Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce From $19.50 to $34.00
Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce From $19.50 to $34.00
Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare From $19.50 to $34.00
Garlic Prawns - King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce w steamed rice From $19.50 to $34.00
Chicken, Avocado & Prawns - Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh avocado From $19.50 to $34.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque From $19.50 to $34.00
Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace From $19.50 to $34.00
Duck - Twice roasted half duck - please ask for details From $19.50 to $34.00
Baby Veal - Please ask for details From $19.50 to $34.00
Lamb - Oven roasted lamb rack – please ask for details From $19.50 to $34.00

Porterhouse - 500 grams approx From $19.50 to $34.00
Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce From $19.50 to $34.00
Scotch fillet - 500 grams approx From $19.50 to $34.00
Eye Fillet - 400 grams approx From $19.50 to $34.00
Ladies Serve Eye Fillet 250 grams From $19.50 to $34.00
Tbone From $19.50 to $34.00

Warm Apple & Walnut Strudel - In filo pastry & served with ice-cream From $5.00 to $7.00
Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream From $5.00 to $7.00
Crème Caramel - Individually baked French custard served chilled with toffee glace From $5.00 to $7.00
Chocolate Mousse - A smooth rich chocolate decadence From $5.00 to $7.00
Cheesecake - Creamed cheesecake served with home made strawberry coulis From $5.00 to $7.00
Strawberry Crepes & Ice-cream From $5.00 to $7.00
Crepes Suzette & Ice-cream From $5.00 to $7.00
Banana & Maple Syrup Crepes served with ice-cream From $5.00 to $7.00
Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) $9.50/$17.50

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Extra egg, relish $3.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With toasted sourdough $11.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

LARGE $16.00
Extra Topping 50¢
FAMILY $21.00
MEDIUM $13.00
LARGE $16.00
MEDIUM $13.00
MEDIUM $13.00
LARGE $15.00

Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Brussels sprouts, bacon, parmesan $10.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
‘Ascolana’ fried stuffed green olives $14.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Cured salmon, avocado, sour cream & spinach $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Hash brown, corn cake, hollandaise $ 3.50

Maple syrup $14.50
Fruit Salad with yoghurt $9.50
Raisin toast $4.90
all served with cream or ice cream N/A
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Croissant $8.90

Sourdough toast $3.50
- Two slices, with your choice spread
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Lettuce $0.50
-Tomato $0.50
-Ham, cheese & tomato $7.00
-Large $7.50
-Eggplant $1.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Fragrant Curry of the Day w/ jasmine rice $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Steak Plain Porterhouse Steak $6.50
Eggs, cheese, tomato or onion $0.50
Trim Lamb $6.00
Scallop $2.20
All Fish Grilled, Crumbed or Battered
Blue Grenadier $5.70
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Chicko Roll $2.70

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
B T Seasoned Chipswith aioli
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

Rockford P.S Marion Tawny Barossa $15.00
Penfolds Grandfather Port $18.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Kopke Fine Tawny Porto Portugal $11.50
Dukes coffee $4.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Ham, Cheese & Tomato $6.80
Bacon, Spinach, Avocado & Cheese $8.10
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Yankee $4.50
- Frankfurt, tomato sauce
Spinach $0.80
Pork Meatballs $7.20
Pate $0.50
New York $5.00
- Frankfurt, fried onion & tomato sauce

Singapore shellfish stir fry $80.00
Coffin bay (SA) oyster
Sesame half shell scallop (hervey bay) $4.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Grilled green lip abalone (farmed) $9.00
Charred tomato salad with black garlic & sherry dressing $8.00
-Kilpatrick with free range bacon $3.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Gluten Free Toast $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Truffle Fries $9.50