The Olive Tree in South Melbourne Menu

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Oysters Natural - Freshly shucked Sydney Rock oysters served natural w lemon & cocktail sauce from $6.50 to $28.00
Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce from $6.50 to $28.00
Smoked Salmon - Smoked Tasmanian Salmon slices served on lettuce w onion & capers from $6.50 to $28.00
Avocado Vinaigrette - Served w a garlic infused olive oil & balsamic dressing from $6.50 to $28.00
Avocado w Seafood - Fresh avocado w lightly marinated seafood topped w home made cocktail sauce from $6.50 to $28.00
Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare from $6.50 to $28.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque from $6.50 to $28.00
BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil from $6.50 to $28.00
Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce from $6.50 to $28.00

Lasagne - Oven-baked layers of pasta, béchamel & beef ragout. Topped with Napoli sauce From $9.00 to $21.00
Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase From $9.00 to $21.00
Penne Vegetarian - Served with sautéed seasonal vegetables in a Napoli sauce From $9.00 to $21.00
Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce From $9.00 to $21.00
Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce From $9.00 to $21.00
Fettuccine Pescatora - Fresh shrimps, scallops, mussels, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter From $9.00 to $21.00
Seafood Risotto - Arborio rice with seasonal seafood, simmered in a tomato & basil concase a touch of lobster bisque From $9.00 to $21.00
Duck Risotto - Arborio rice with roasted duck, semi-dried tomatoes, bacon & fresh baby Spinach From $9.00 to $21.00

Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce From $19.50 to $34.00
Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce From $19.50 to $34.00
Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare From $19.50 to $34.00
Garlic Prawns - King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce w steamed rice From $19.50 to $34.00
Chicken, Avocado & Prawns - Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh avocado From $19.50 to $34.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque From $19.50 to $34.00
Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace From $19.50 to $34.00
Duck - Twice roasted half duck - please ask for details From $19.50 to $34.00
Baby Veal - Please ask for details From $19.50 to $34.00
Lamb - Oven roasted lamb rack – please ask for details From $19.50 to $34.00

Porterhouse - 500 grams approx From $19.50 to $34.00
Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce From $19.50 to $34.00
Scotch fillet - 500 grams approx From $19.50 to $34.00
Eye Fillet - 400 grams approx From $19.50 to $34.00
Ladies Serve Eye Fillet 250 grams From $19.50 to $34.00
Tbone From $19.50 to $34.00

Warm Apple & Walnut Strudel - In filo pastry & served with ice-cream From $5.00 to $7.00
Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream From $5.00 to $7.00
Crème Caramel - Individually baked French custard served chilled with toffee glace From $5.00 to $7.00
Chocolate Mousse - A smooth rich chocolate decadence From $5.00 to $7.00
Cheesecake - Creamed cheesecake served with home made strawberry coulis From $5.00 to $7.00
Strawberry Crepes & Ice-cream From $5.00 to $7.00
Crepes Suzette & Ice-cream From $5.00 to $7.00
Banana & Maple Syrup Crepes served with ice-cream From $5.00 to $7.00
Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) $9.50/$17.50

Nearby Sample Menus

-With croissant $12.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Spicy Miso Tempura Scallop $12.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Kugelhopf cake & Chantilly cream $14.00
Chorizo Salami $12.00
- Paprika, spicy
Chocolate truffle $5.00
Perfect for dinner parties or picnics
‘Ascolana’ fried stuffed green olives $14.00
Baked quince, almond custard $14.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House baked beans $ 9.50
Fish of the Day Market price
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Goji extra $2.00
Eggs and Bacon $10.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with stewed rhubarb and honey $10.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Smoked salmon $4.00
all served with cream or ice cream N/A

-Ham $5.50
-Carrot $0.50
-Cheese $1.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Chicken schnitzel $7.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-onion $0.50
-Tandoori chicken $6.00

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Pineapple 'pain perdu', coconut ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chambers Muscadelle (Tokay) $10.50

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD SPANISH JAMON $5.50
SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD CHORIZO $5.00

Capsicum $0.80
Egg (Free Range) Salad $6.50
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Eggplant $0.80
Ham & Cheese $6.30
Plain Salad $6.00
Chicken Breast Salad $7.50

Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Scrambled eggs on daylesford sourdough $11.90
with a traditional wood fired base
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Marinated fetta $3.50
Big chips $7.00
- With a lime mayonnaise
Sauteed spinach $3.00
Pancakes

Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Mussels (mount martha) $15.00
Leather jacket $15.00
Crab with tamarind & ginger $20.00
Ottoman liver $8.00
Marinated field mushroom
- Refer to blackboard for price
Flounder $20.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50