The Olive Tree in South Melbourne Menu

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Oysters Natural - Freshly shucked Sydney Rock oysters served natural w lemon & cocktail sauce from $6.50 to $28.00
Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce from $6.50 to $28.00
Smoked Salmon - Smoked Tasmanian Salmon slices served on lettuce w onion & capers from $6.50 to $28.00
Avocado Vinaigrette - Served w a garlic infused olive oil & balsamic dressing from $6.50 to $28.00
Avocado w Seafood - Fresh avocado w lightly marinated seafood topped w home made cocktail sauce from $6.50 to $28.00
Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare from $6.50 to $28.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque from $6.50 to $28.00
BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil from $6.50 to $28.00
Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce from $6.50 to $28.00

Lasagne - Oven-baked layers of pasta, béchamel & beef ragout. Topped with Napoli sauce From $9.00 to $21.00
Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase From $9.00 to $21.00
Penne Vegetarian - Served with sautéed seasonal vegetables in a Napoli sauce From $9.00 to $21.00
Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce From $9.00 to $21.00
Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce From $9.00 to $21.00
Fettuccine Pescatora - Fresh shrimps, scallops, mussels, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter From $9.00 to $21.00
Seafood Risotto - Arborio rice with seasonal seafood, simmered in a tomato & basil concase a touch of lobster bisque From $9.00 to $21.00
Duck Risotto - Arborio rice with roasted duck, semi-dried tomatoes, bacon & fresh baby Spinach From $9.00 to $21.00

Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce From $19.50 to $34.00
Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce From $19.50 to $34.00
Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare From $19.50 to $34.00
Garlic Prawns - King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce w steamed rice From $19.50 to $34.00
Chicken, Avocado & Prawns - Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh avocado From $19.50 to $34.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque From $19.50 to $34.00
Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace From $19.50 to $34.00
Duck - Twice roasted half duck - please ask for details From $19.50 to $34.00
Baby Veal - Please ask for details From $19.50 to $34.00
Lamb - Oven roasted lamb rack – please ask for details From $19.50 to $34.00

Porterhouse - 500 grams approx From $19.50 to $34.00
Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce From $19.50 to $34.00
Scotch fillet - 500 grams approx From $19.50 to $34.00
Eye Fillet - 400 grams approx From $19.50 to $34.00
Ladies Serve Eye Fillet 250 grams From $19.50 to $34.00
Tbone From $19.50 to $34.00

Warm Apple & Walnut Strudel - In filo pastry & served with ice-cream From $5.00 to $7.00
Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream From $5.00 to $7.00
Crème Caramel - Individually baked French custard served chilled with toffee glace From $5.00 to $7.00
Chocolate Mousse - A smooth rich chocolate decadence From $5.00 to $7.00
Cheesecake - Creamed cheesecake served with home made strawberry coulis From $5.00 to $7.00
Strawberry Crepes & Ice-cream From $5.00 to $7.00
Crepes Suzette & Ice-cream From $5.00 to $7.00
Banana & Maple Syrup Crepes served with ice-cream From $5.00 to $7.00
Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) $9.50/$17.50

Nearby Sample Menus

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80

FAMILY $18.00
LARGE $16.00
MEDIUM $13.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
LARGE $15.00
SMALL $9.50
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
FAMILY $21.00

Mixed leaves, honey mustard dressing $9.00
Bresaola $12.00
- Air dried grass-fed beef
Spiced olives & almonds $12.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Finocchiona Salami $12.00
- Fennel, garlic, mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Muesli - w/fresh or poached fruit $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Soup w/crusty bread N/A
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
House baked beans $ 9.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Strawberries $13.50
Strawberries $15.50
Eggs and Bacon $10.90
Hash brown, bacon , sausage or avocado $3.00
With Poached Egg $16.90
Roll $8.90
Croissant $8.90

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Fragrant Curry of the Day w/ jasmine rice $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Greek Salad or Garden Salad
Medium $5.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
6 for $3.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Corn Jack $2.70

Petit Fours Selection of three sweet things $5.50
House-marinated green and black olives $5.00
Dahl stew, Naan bread, house made chutney $26.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Natural oyster w/ lemon MP
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
PX Pedro Ximenez 1927 Alvear $8.50

300gm Kilcoy Porterhouse $32.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Grass fed Scotch fillet $36.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Pate $0.50
Bacon, Avocado & Cheese $7.30
Salami Salad $6.90
Pork Loaf $7.20
Turkey Salad $7.50
Ham Salad $6.90
Chicken Schnitzel $7.90
Cole Slaw $0.80

Bacon rashers $3.80
Smoked salmon $5.50
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Margherita $13.90
- Tomato, basil and fior di latte
-Lemon & sugar/maple syrup $9.90
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Green salad $6.00
- Served with mesclun leaves & french dressing
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips

Spaghettini puttanesca $10.00
Quail eggs with mint yoghurt $7.00
Noah's pudding of ancient grains $7.00
Ottoman liver $8.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Sesame half shell scallop (hervey bay) $4.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Lobster tail $50.00

Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Ciabatta Toast $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Gluten Free Toast $5.00
Truffle Fries $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50