The Olive Tree in South Melbourne Menu

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Oysters Natural - Freshly shucked Sydney Rock oysters served natural w lemon & cocktail sauce from $6.50 to $28.00
Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce from $6.50 to $28.00
Smoked Salmon - Smoked Tasmanian Salmon slices served on lettuce w onion & capers from $6.50 to $28.00
Avocado Vinaigrette - Served w a garlic infused olive oil & balsamic dressing from $6.50 to $28.00
Avocado w Seafood - Fresh avocado w lightly marinated seafood topped w home made cocktail sauce from $6.50 to $28.00
Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare from $6.50 to $28.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque from $6.50 to $28.00
BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil from $6.50 to $28.00
Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce from $6.50 to $28.00

Lasagne - Oven-baked layers of pasta, béchamel & beef ragout. Topped with Napoli sauce From $9.00 to $21.00
Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase From $9.00 to $21.00
Penne Vegetarian - Served with sautéed seasonal vegetables in a Napoli sauce From $9.00 to $21.00
Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce From $9.00 to $21.00
Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce From $9.00 to $21.00
Fettuccine Pescatora - Fresh shrimps, scallops, mussels, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter From $9.00 to $21.00
Seafood Risotto - Arborio rice with seasonal seafood, simmered in a tomato & basil concase a touch of lobster bisque From $9.00 to $21.00
Duck Risotto - Arborio rice with roasted duck, semi-dried tomatoes, bacon & fresh baby Spinach From $9.00 to $21.00

Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce From $19.50 to $34.00
Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce From $19.50 to $34.00
Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare From $19.50 to $34.00
Garlic Prawns - King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce w steamed rice From $19.50 to $34.00
Chicken, Avocado & Prawns - Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh avocado From $19.50 to $34.00
Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque From $19.50 to $34.00
Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace From $19.50 to $34.00
Duck - Twice roasted half duck - please ask for details From $19.50 to $34.00
Baby Veal - Please ask for details From $19.50 to $34.00
Lamb - Oven roasted lamb rack – please ask for details From $19.50 to $34.00

Porterhouse - 500 grams approx From $19.50 to $34.00
Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce From $19.50 to $34.00
Scotch fillet - 500 grams approx From $19.50 to $34.00
Eye Fillet - 400 grams approx From $19.50 to $34.00
Ladies Serve Eye Fillet 250 grams From $19.50 to $34.00
Tbone From $19.50 to $34.00

Warm Apple & Walnut Strudel - In filo pastry & served with ice-cream From $5.00 to $7.00
Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream From $5.00 to $7.00
Crème Caramel - Individually baked French custard served chilled with toffee glace From $5.00 to $7.00
Chocolate Mousse - A smooth rich chocolate decadence From $5.00 to $7.00
Cheesecake - Creamed cheesecake served with home made strawberry coulis From $5.00 to $7.00
Strawberry Crepes & Ice-cream From $5.00 to $7.00
Crepes Suzette & Ice-cream From $5.00 to $7.00
Banana & Maple Syrup Crepes served with ice-cream From $5.00 to $7.00
Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) $9.50/$17.50

Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Croque madame $15.50
- Add a fried egg
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With croissant $12.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Denotes vegetarian, gluten friendly option available $1.00
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

FAMILY $21.00
SMALL $9.50
GLUTEN FREE AVAILABLE ONE SIZE $16.00
FAMILY $21.00
LARGE $16.00
LARGE $16.00
CARBONARA
- Bacon, Egg & Cream
SMALL $9.00

Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Add to salumi board $12.00
Baked quince, almond custard $14.00
- Add cheese of the day $34.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

Toast - w/grilled gruyere, ham & mustard $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Pork belly, apple sauce & coleslaw $ 11.50
w/tomato, fetta & rolled oat crumble $ 11.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Porridge $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Pineapple $1.00
-Smoked salmon $7.00
-Carrot $0.50
-Cheese $4.50
- Two slices
-Small $6.50
Extras
-Egg $1.00

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Steak The Lot & Pineapple $9.90
Snapper $5.70
Pineapple Fritter $2.00
South Melbourne Market Dim Sim $2.20
Extras: Eggs, cheese, tomato or onion $0.50

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPANISH JAMON $5.50
ADD FETA $4.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Egg (Free Range) Salad $6.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Avocado $1.00
Mushroom $0.80
Plain Salad $6.00
Pineapple $0.80
Standard with lettuce, carrot, tomato & cucumber
Beetroot $0.80

Continental sausages $3.80
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Scrambled eggs on daylesford sourdough $11.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-Daylesford wholemeal $6.00
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Sauteed mushrooms $3.50