The Only Place Indian Restaurant in Maitland Menu

Great Indian food, friendly service.

Nearby Sample Menus

1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
Halfshake $4.00
Turkish melts w salad $15.90
Cinnamon toast $6.00
4. Turkey - Turkey, camembert, cranberry sauce +lettuce $10.50
French toast (two slices) - w bacon +maple syrup $13.50
Half shake (takeaway cup) $4.50
Salt + pepper squid - w seafood sauce, chips, + salad $22.90

Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50

- Tomato Chilli Rump $22.90
Herb Bread for Two $7.00
Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
Mixed Salad $5.90
- Rump Naturally $20.90
Chips Large $8.90

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Chefs Pizza of the Day - Please ask for today’s special $15.50

Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22

Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15