Address
346 High, Maitland, NSW, 2320, Australia
The Orange Tree in Maitland Menu
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The Orange Tree in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.
Nearby Sample Menus
- Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Fish - Beer battered flathead tails, w seafood sauce, chips +salad $22.90
- Chips w tomato sauce Small $4.90/ Large 6.90
- Iced drinks - Coffee, chocolate +strawberry $6.00
- Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte $4.00
- Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- Garlic, cheese & bacon $7.50
- Garlic $5.50
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Crumbed camembert & cranberry sauce $14.90
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
- Creamy garlic prawns & rice $14.90
- 300g Scotch fillet $28.00
- Chicken schnitzel $18.00
- Garlic Squid $14.80
- Braised Scallops with Ginger and Shallots $20.00
- Satay Chicken Skewers (6) $14.80
- Braised King Prawn with Thai Curry (HOT) $17.50
- Braised Beef Chow Mein $14.80
- Sweet and Sour King Prawn Fritter and Rice $12.50
- Beef Black Bean and Rice $9.80
- Braised King Prawn with Honey and Chilli Sauce $17.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
- Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
- Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. $7.90
- Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
- Prawans $18.50
- Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
- Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
- Parmigiana - with bacon and napoli under grilled cheese $22.90
- The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
- High Street - prawns, caramelised onion and cheese $24.90
- Spanish - chorizo, napoli and cheese $23.90
- Local Rock Oysters from Moffats at Port Stephens -
- Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
- - 3 Styles Mixed (6) $21.00 / (12) $34.00
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
The Orange Tree
Phone
0249341760
Opened hours
Monday 7:30am–3:30pm
Tuesday 7:30am–3:30pm
Wednesday 7:30am–3:30pm
Thursday 7:30am–3:30pm
Friday 7:30am–3:30pm
Saturday 7:30am–3:30pm
Sunday 7:30am–3:30pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 High, Maitland, NSW, 2320, Australia
- Maitland Cafes Menus
- Matiland Cafes Menus