The Order Of Melbourne in Melbourne Menu

Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Selection of gelato & sorbets $14.00
Petuna salmon, potato blini & egg sunny side up $21.00
Toasted or Bircher muesli, yoghurt & fruit $10.50
Vichyssoise, roasted scallops $21.50
Tart of the day $8.50
Selected caviar MP
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

add salmon 5.00
Ortolana 19.50
add prosciutto 4.50
Soup of the Day 10.50
- Ask for daily special
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Herb pesto foccaccia bread 7.90
add tomato 2.00
Cozze 22.50

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
with Chicken $25.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Plain Pasta $10.00
Spaghetti Bolognese $12.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Fish and Chips $12.00

ADDITIONAL TOPPINGS
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
BAKED POTATOES IN TOMATO SAUCE 6.00
cheese (cheddar or feta) $1.50
*order side dishes separately
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

●Step 3
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Spring roll salad
- Handmade deep fried harumaki
Wagyu scotch fillet (7+) - 200g $38.00
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef

ADDITIONAL MENU OPTIONS $10 PER PERSON
Caramelised pork hock, five spice, chilli vinegar $23.50
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Red curry, wild barramundi, ginger, lime -

Gypsy Ham $4
Mustards N/A
Beamase N/A
Italian Sausages $4
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27

Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with jam and butter $6.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Assorted cakes or danish $5.50
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Scrambled eggs on toast $8.50
Croissant with smoked salmon and cream cheese $9.00
Crepe de banane $9.00

Nearby Sample Menus