The Order Of Melbourne in Melbourne Menu

11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
3. Japchae Rice Bowl $13.00
07. Beef Bulgogi $19.90
7. Veggie $12.50
1. Beef $12.50
3. Mild Seafood Noodle Soup $13.00
1. Rice Cake Dumpling Soup $13.00

Babychino / with marshmallows $1.00 / add 70c
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Iced Chocolate, Coffee, $5.70
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Sautéed green beans, toasted almonds $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Home-Made Chocolates $16.50

1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
402. Vegetables
M $12.50
16. Beef & Chicken (GF)
4 rolls $6.00
6. Chicken & Heart (GF)
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
M $12.50

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Olives & Almonds $7.50
Seared tuna Niçoise $27.50
Smoked salmon w sour cream & chives 50G $12.50
Polenta Chips, Sour Cream & Chives $10.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Toasted Casalinga Bread & Spreads $6.00
Muffins $3.50

Nearby Sample Menus