Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables $24.90
Rosemary Lamb Cutlets - char-grilled lamb cutlets, finished with a honey glaze, served on sweet potato mash, accompanied with buttered green beans and a rosemary jus $29.90
Fettuccine Carbonara (V - GF penne pasta) - smoked bacon, garlic, egg, cream, spring onions, cracked pepper and parmesan, tossed with fresh pasta $19.90
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Chicken & Avocado Salad (V - GF) - seasoned chicken breast, on a bed of mixed leaf lettuce, tomato, avocado, capsicum, Spanish onion and tossed in a honey mustard dressing $20.90
Passionfruit Tart - zesty lemon curd tart, flavoured with passionfruit and drizzled with white chocolate $9.90
Fish & Chips (GF) - plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (herb butter optional), served with tartare sauce, lemon, chips and salad $24.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A