The Overlander Indian Restaurant in Orange Menu

 Entrée

• Platter A selection of Malai Seekh, Chooza Tikka, Vegetable Pakora, Mansoori Kebab & Vegetable Samosa $12.50
• Malai Seekh Delicately spiced chicken mince pressed onto skewers and cooked in the Tandoor Oven $12.50
• Chooza Tikka Juicy chicken fillet marinated in mildly spiced yoghurt cooked in the Tandoor Oven $12.50
• Vegetable Pakora Crisp fresh vegetables coated with a light chick pea batter fried golden $12.50
• Mansoori Kebab Tender lamb cutlets marinated in yoghurt and spices, skewered and cooked in the Tandoori Oven $12.50
• Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried $12.50
• Tandoori Chicken Marinated in yoghurt, lemon juice & selected herbs then smoke roasted in the Tandoor Oven $12.50

 Mains

• Tandoori Chicken Spring chicken marinated in yoghurt, lemon juice & selected herbs, smoke roasted in the Tandoor Oven $17.50
• Mansoori Kebab Tender lamb cutlets marinated in yoghurt & spices skewered and cooked in the Tandoor Oven $17.50
• Chooza Tikka Juicy chicken fillet marinated in a mildly spiced yoghurt and cooked in the Tandoor Oven $17.50

 Sides

• Raita A refreshing combination of yoghurt and cucumber $2.50
• Kachumbar Onion, tomato & coriander salad $2.50
• Banana & Coconut Use to cool the pallet $2.50
• Mango Pickle A traditional pickle used to accompany dishes from all regions $2.50
• Mango Chutney Made the Punjabi way $2.50
• Mint Sauce The perfect side to accompany the Mansoori Kebab $2.50

 Seafood

• Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
• Jhinga Masala King prawns cooked with diced capsicum, tomatoes & onions in a tasty sauce $21.00
• Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
• Prawn Madras Prawns cooked in a delicious coconut gravy $21.00
• Prawn Gulnar (House Speciality) King prawns coated with garlic & coarsely ground spices - absolutely delicious $21.00

 Vegetarian

• Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
• Navrattan Korma Fresh vegetables of the day, in mild cream curry $17.50
• Dal Tarka Lentils cooked on a slow fire and sautéed with ghee, onions and fresh coriander $17.50
• Paneer Cottage cheese pieces in a Murgh Makhani sauce $17.50
• Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger $17.50

 Curries

• Rogan Josh Boneless meat cooked Punjabi style with onions, tomatoes & capsicum $17.50
• Korma Succulent boneless pieces of meat cooked in a mild cashew nut and cream sauce in the true Mughlai style $17.50
• Kashmiri A delectable dish done in a creamy green peppercorn and fennel flavoured sauce $17.50
• Vindaloo A hot and spicy curry straight from the exotic beaches of Goa $17.50
• Madras A selection of meat cooked in a delicious coconut gravy $17.50
• Pasanda A cashew nut base curry thickened with yoghurt and spices $17.50
• Mango Chicken Boneless chicken with tomato, onion & mango based curry $17.50
• Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry $17.50
• Murgh Makhani (Butter Chicken) (House Speciality) Delicious Tandoori boneless chicken cooked with a special tomato based sauce with herbs and spices,then finished with cream & butter $17.50
• Chicken Lababdar (House Speciality) Tandoori Chicken with onion, tomato gravy with special herbs $17.50
• Do Pyaza (House Speciality) Boneless meat in a thick curry with tomato, onion & sautéed garlic and ginger $17.50
• Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50

 Rice

• Aromatic Rice Basmati rice seasoned with saffron $2.90 serves two

 Seasoned Breads

• Herb Naan Leavened baked Tandoori bread, topped with butter and mixed herbs $3.50
• Garlic Naan Leavened baked Tandoori bread, topped with butter and garlic $3.50
• Plain Naan Leavened baked Tandoori bread topped with butter $3.50

 Stuffed Breads

• Masala Kulcha Stuffed with cottage cheese, coriander & cumin $5.90
• Aloo Parantha Crisp on the outside, stuffed with spicy potato and onion $5.90
• Kasoori Naan Leavened baked Tandoori bread, topped with Kasoori herb and butter $5.90
• Keema Naan Stuffed with spicy mincemeat, ginger & coriander $5.90
• Tandoori Roti Flattened bread made from wholemeal flour $5.90

 Dessert menu

• Served with your choice of cream or ice-cream -
• Mango Kulfi (Chef Speciality) An Indian Dessert – mouth-watering homemade mango ice-cream $8.50
• Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream $8.50
• Sticky date pudding Irresistible & drenched in butterscotch sauce $8.50
• Chocolate mudcake A rich moist chocolate cake coated with melted chocolate $8.50
• Lemon lime citrus tart A creamy citrus custard tart finished with lemon curd and dusted with icing sugar $8.50
• Macadamia ice cream - A bowl of delicious creamy, nutty ice-cream $6.50

 Children’s menu

• Your choice of: -
• Chicken nuggets & chips $9.50
• Fish & chips $9.50
• Sausages & chips $9.50
• Plus: A scoop of ice cream / Flavouring & sprinkles -
• & : A soft drink or juice -

245 Lords Pl, Orange, NSW, 2800, Australia

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