Address
Mantra on the Park, 333 Exhibition St, Melbourne, VIC, 3000, Australia
The Owl and The Pussycat in Melbourne Menu
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The Owl and The Pussycat in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Yankee and Broad - way from . N Lee Bakery offers Spaghetti Tree and Soup of the Day.
Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- JASMINE RICE 3.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- A4 Salt & pepper whitebait $8.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
- B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- SPIRITS & APERITIFS: Chivas Regal $10.00
- SPIRITS & APERITIFS: Canadian Club $9.00
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Wok Fried Mud Crab with XO Sauce Seasonal
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -6 $22.00
- -12 $40.00
- Gratin de cauliflower $14.00
- Tiramisu with crisp chocolate bread $13.50
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- King Prawns with Spicy Salt & Chilli 25.00
- Chilli Beef 14.80
- Lemon battered Fish 19.00
- BBQ Pork Tenderloin 8.00
- Fried Rice with King Prawns & Chinese Sausage 22.00
- King Prawns with Crispy Oats 25.00
- Shredded Roast Duck Soup 6.00
- Chilli Scallops 25.00
- Mrs. p's cheesy garlic & herbs bread $8.00
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Mushroom
- Oven roasted field mushrooms with oregano
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- -Chicken $26.50
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Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- Penfold's Grandfather Port 14.00
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Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
- Montenegro Amaro 10.00
- Chips 8.00
- Mushroom Arancini 12.00
- Fernet Branca 10.00
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Chocolate Indulgence 17.00
- Combination of chocolate treats
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Porridge $9.50
- Banana & Honey, Mixed Berry
- Seasonal Fruit Salad $8.50
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Eggs benedict (ham) $11.50
- Bacon & eggs on toast $9.90
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Salmon, avocado $3.50
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Red wine jus $1.50
- Mushroom jus $1.50
- Brioche ash crumbed prawn tacos $18.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Roast vegetables with israeli couscous salad $7.50
- -Thai inspired pumpkin soup $18.50
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Soft Shell Crab $11.00
- (w/asian salad)
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Popcorn Chicken $8.00
- Sweet Potato Fries $6.00
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
- Steamed Assorted Dumpling (4 pcs) $9.80
- Chinese Broccoli with Oyster Sauce $15.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Kong Bao Chicken $20.80
- Grilled Barramundi Fillet $28.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Pan Fried Lemongrass Chicken $23.80
- Mushrooms $2.00
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- EXTRAS
- White chocolate raspberries & coconut
- Apple, cinnamon & raisin & double cream
- Field mushroom, taleggio cheese & spinach $9.00
- - Chicken Parmagiana Pie $10.00
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
- Braised chicken noodles in soup $13.80
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Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Noodles with meat sauce and cucumber $13.80
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Black pepper beef fillet $15.80
- With steamed rice
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Fried "hor fun" $13.80
- With beef and shallot
- Special fried rice $14.80
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Salt and pepper spare ribs $12.80
- With steamed rice
The Owl and The Pussycat
Phone
0396390088
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Mantra on the Park, 333 Exhibition St, Melbourne, VIC, 3000, Australia
- Melbourne International Menus
- Inner Melbourne International Menus