The Owl and The Pussycat in Melbourne Menu

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The Owl and The Pussycat in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Yankee and Broad - way from . N Lee Bakery offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

V11. Deep Fried Eggplant with Pepper Salt $12.80
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
S5. Curry Chicken Wings on Rice $7.50
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
SE7. Crispy Prawn with Minced Garlic $19.80
E10. Satay Chicken Skewer (2pcs) $3.50
Fish Fillet & Vegetables in Hot Chilli Oil Soup

CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40

Cumin pork $24.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

Miso Soup $2.00
Yasai Salad $3.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80

Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Plain Pasta $10.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
With Chicken $23.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Trio of Dips $16.00
- Selection of dips served with Turkish bread

Available until 12pm weekdays, all saturday
-Add chips $3.50
Available from 12pm
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add yoghurt & homemade granola $4.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Add Egg $ 2
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Seasonal Vegetables $ 9
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chips $6.00
- With Green Laver and Salt
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
$10.00 (5 pcs)

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
(Not available with $12 pizza deal)
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

Bacon & eggs on toast $9.90
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs atlantic (salmon) $13.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Pan seared scallops with mango salsa $18.50
350grams grass fed black angus scotch fillet $41.00
Herb garlic butter $1.50
Mushroom jus $1.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Wok seared seasonal vegetables $7.50

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

Fried eggs with bacon or sausages on toast $9.50
Ham, cheese and tomato $9.50
Crepe with maple syrup $7.50
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with ham, cheese and tomato $8.00
Crepe with fruit salad $9.50
Toasted raisin bread $6.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A