The Palace Hotel South Melbourne in South Melbourne Menu

SMALL BITS SMALL BITS
  • Chicken Ribs with Honey chipotle sauce, ranch dip and celery sticks (gf) $14.00
  • Home made southern fried crumbed chicken tenders with ranch dip $14.00
  • Smoky BBQ beef brisket roll with gravy pickles and chips $17.00
  • Chilli salt calamari with saffron Aioli (gf) $12.00
  • Buffalo wings in franks rot sauce with blue cheese aioli and celery sticks (gf) $12.00
  • Onion Rings with Aioli (v) $5.00
  • Sticky chilli American pork Ribs (gf) $14.00
  • Garlic bread (add cheese $1) (v) $8.00
  • Soup of the day (see specials) $12.00
  • Home made sausage rolls $12.00
  • Potato wedges with sweet chilli sauce and sour cream (v) $10.00
  • Lamb Meat Balls in rich Napoli $14.00
PARMA'S PARMA'S
  • Chicken Parmagiana $22.00
    • House crumbed chicken breast with ham, Napoli, mozzarella and tasty cheese
  • Hawaiian - Add pineapple / Mexican - Add jalapenos $23.00
  • Italian - Add salami, chilli and olives / Greek - Add olives and Feta cheese $24.00
  • Eggplant Parmagiana $21.00
    • char grilled eggplant, pumpkin, zucchini, mushroom, fire-roasted peppers, Napoli, mozzarella & tasty cheese (v, gf)
  • All served with chips & salad or mash and veg
BIG BITS BIG BITS
  • 250gm VIC YG rump steak with chips and salad or mash and veg, choose sauce (gf) $25.00
  • 300gm Porterhouse steak with chips and salad or mash and veg, choose sauce $30.00
  • Fish & Chips beer battered or grilled barramundi fillets with salad, tartare sauce $21.00
  • Chicken burger $21.00
    • southern fried chicken strips, coleslaw and cheese served with chips
  • Beef burger $21.00
    • home made beef pattie, lettuce, tomato, red onion, bacon and cheese
  • The Big Kell Burger $25.00
    • triple beef, bacon and cheese with lettuce, tomato and onion
  • Steak Sandwich $21.00
    • 180gm scotch fillet with BBQ sauce, lettuce, tomato and bacon Swiss cheese on char grilled sourdough with chips
  • Slow cooked Osso Bucco with mash potato and broccolini $25.00
  • Pasta of the day (see specials) $23.00
  • Curry of the day (see specials) $23.00
SALADS SALADS
  • Calamari salad with roquette, fennel, cherry tomato & capers (gf) $20.00
  • Moroccan lamb salad with spinach, pumpkin, pine nuts, cucumber, feta with tzatziki (gf) $24.00
SAUCES SAUCES
  • Red wine jus (gf), mushroom, pepper, Dianne or gravy $1.50
  • Mustard, BBQ, tomato relish (gf), Aioli (gf), garlic butter $1.00
DAILY PIE DAILY PIE
  • House Pies cooked daily, served with mash & mushy peas or chips & salad with your choice of sauce. (see specials about todays) $21.00
SIDES SIDES
  • Potato Chips with tomato sauce & aioli (v,gf) $8.00
  • Garden salad (v,gf) $8.00
  • Seasonal veg (v,gf) $8.00
  • Broccolini with lemon juice, garlic and almond flakes (v,gf) $9.00
LITTLE TACKERS LITTLE TACKERS
  • Crumbed chicken tenderloins with chips
  • Hot dog and chips
  • Fish and chips
  • Pasta with Napoli
  • Only $10.00 each
  • Napoli and cheese pizza
  • Hawaiian pizza
DESSERTS $11 DESSERTS $11
  • Aussie classic lamington with mixed berries coulis
  • Chocolate fondant with chocolate sauce and ice cream
  • Ice cream sundae with hundreds and thousands
PIZZAS PIZZAS
  • Salami $14.00
    • Napoli - mozzarella & tasty cheese, olives, oregano and chilli
  • Capricciosa $14.00
    • Napoli - mozzarella & tasty cheese, ham, mushrooms, olives and oregano
  • Margarita $13.00
    • Napoli, mozzarella & tasty cheese, sliced tomato and oregano
  • Potato & leek-Napoli, mozzarella & tasty, blue cheese oregano and walnuts $14.00
  • BBQ Aussie $15.00
    • BBQ sauce, mozzarella & tasty cheese, ham, chicken, mushroom and oregano

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Extra egg, relish $3.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • MEDIUM $12.50
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • LARGE CHIPS $7.50
  • FAMILY $21.00
  • FAMILY $21.00
  • BOLOGNESE
    • Traditional Meat
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Soft Shell Crab (+) $5.00
  • Garlic Pepper Crispy Beef $16.00
  • Extra Sauce $0.50
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Calabrese Salami $12.00
    • Medium spicy
  • Agro dolce red anchovies, baguette toast $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Fish of the Day Market price
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Soup w/crusty bread N/A
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Banana $13.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • all served with cream or ice cream N/A
  • Raisin toast $4.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Selection of seasonal Fruit $8.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • -onion $0.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Raisin toast $3.50
    • Two slices
  • Focaccias and wraps $9.50
  • Egg poached, scrambled, or fried on toast $7.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Small $6.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Bacon or Pineapple $1.00
  • Flathead $5.90
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • ADD SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Salami Salad $6.90
  • Semi-dried tomato $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Turkey Salad $7.50
  • Pork Meatball Salad $7.20
  • Pork Meatballs $7.20
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Egg (Free Range) Salad $6.50
  • Grilled king prawn $12.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Quail eggs with mint yoghurt $7.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Chilli organic sourdough bread $10.00
  • Antipasto di mare $15.00
  • Ciabatta Toast $4.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
The Palace Hotel South Melbourne

The Palace Hotel South Melbourne

location

Address

505 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396996410

clock

Opened hours

Tuesday 12–11pm Wednesday12–11pm Thursday 12–11pm Friday 12pm–1am Saturday 12pm–1am Sunday 12–11pm Monday 12–11pm
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
505 City Rd, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines