The Palace Hotel South Melbourne in South Melbourne Menu

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Chicken Ribs with Honey chipotle sauce, ranch dip and celery sticks (gf) $14.00
Home made southern fried crumbed chicken tenders with ranch dip $14.00
Smoky BBQ beef brisket roll with gravy pickles and chips $17.00
Chilli salt calamari with saffron Aioli (gf) $12.00
Buffalo wings in franks rot sauce with blue cheese aioli and celery sticks (gf) $12.00
Onion Rings with Aioli (v) $5.00
Sticky chilli American pork Ribs (gf) $14.00
Garlic bread (add cheese $1) (v) $8.00
Soup of the day (see specials) $12.00
Home made sausage rolls $12.00
Potato wedges with sweet chilli sauce and sour cream (v) $10.00
Lamb Meat Balls in rich Napoli $14.00

Chicken Parmagiana $22.00
- House crumbed chicken breast with ham, Napoli, mozzarella and tasty cheese
Hawaiian - Add pineapple / Mexican - Add jalapenos $23.00
Italian - Add salami, chilli and olives / Greek - Add olives and Feta cheese $24.00
Eggplant Parmagiana $21.00
- char grilled eggplant, pumpkin, zucchini, mushroom, fire-roasted peppers, Napoli, mozzarella & tasty cheese (v, gf)
All served with chips & salad or mash and veg

250gm VIC YG rump steak with chips and salad or mash and veg, choose sauce (gf) $25.00
300gm Porterhouse steak with chips and salad or mash and veg, choose sauce $30.00
Fish & Chips beer battered or grilled barramundi fillets with salad, tartare sauce $21.00
Chicken burger $21.00
- southern fried chicken strips, coleslaw and cheese served with chips
Beef burger $21.00
- home made beef pattie, lettuce, tomato, red onion, bacon and cheese
The Big Kell Burger $25.00
- triple beef, bacon and cheese with lettuce, tomato and onion
Steak Sandwich $21.00
- 180gm scotch fillet with BBQ sauce, lettuce, tomato and bacon Swiss cheese on char grilled sourdough with chips
Slow cooked Osso Bucco with mash potato and broccolini $25.00
Pasta of the day (see specials) $23.00
Curry of the day (see specials) $23.00

Calamari salad with roquette, fennel, cherry tomato & capers (gf) $20.00
Moroccan lamb salad with spinach, pumpkin, pine nuts, cucumber, feta with tzatziki (gf) $24.00

Red wine jus (gf), mushroom, pepper, Dianne or gravy $1.50
Mustard, BBQ, tomato relish (gf), Aioli (gf), garlic butter $1.00

House Pies cooked daily, served with mash & mushy peas or chips & salad with your choice of sauce. (see specials about todays) $21.00

Potato Chips with tomato sauce & aioli (v,gf) $8.00
Garden salad (v,gf) $8.00
Seasonal veg (v,gf) $8.00
Broccolini with lemon juice, garlic and almond flakes (v,gf) $9.00

Crumbed chicken tenderloins with chips
Hot dog and chips
Fish and chips
Pasta with Napoli
Only $10.00 each
Napoli and cheese pizza
Hawaiian pizza

Aussie classic lamington with mixed berries coulis
Chocolate fondant with chocolate sauce and ice cream
Ice cream sundae with hundreds and thousands

Salami $14.00
- Napoli - mozzarella & tasty cheese, olives, oregano and chilli
Capricciosa $14.00
- Napoli - mozzarella & tasty cheese, ham, mushrooms, olives and oregano
Margarita $13.00
- Napoli, mozzarella & tasty cheese, sliced tomato and oregano
Potato & leek-Napoli, mozzarella & tasty, blue cheese oregano and walnuts $14.00
BBQ Aussie $15.00
- BBQ sauce, mozzarella & tasty cheese, ham, chicken, mushroom and oregano

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-With toasted sourdough $11.50
Croque madame $15.50
- Add a fried egg
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

SMALL $9.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
MEDIUM $13.00
MEDIUM $13.50
LARGE $16.00
LARGE $12.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
Schnitzel $18.50
- Chicken or Veal

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Spicy Miso Tempura Scallop $12.00
Clear Noodle broth $4.00
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Jasmine Rice $3.00

Chicken salad w/bacon & parmesan $ 10.50
Porridge $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crepes - w/orange & palm sugar caramel $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Quinoa extra $2.00
Eggs and Bacon $10.90
all served with cream or ice cream N/A
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Homemade Pie of the Day w/ salad & relish $16

Small $3.00
Large $6.50
Small $3.50
Flathead $5.90
Fish Cake $2.70
Fish $5.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Penfolds Grandfather Port $18.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Petit Fours Selection of three sweet things $5.50
Pineapple 'pain perdu', coconut ice cream $14.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Kopke Fine Tawny Porto Portugal $11.50

Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sauteed seasonal greens
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
RIBS $35.00
- Korean style sesame Beef short Ribs
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Ham $7.70
- Virginia ham, lettuce, cheese, olives
Chicken, Bacon, Avocado & Cheese $8.80
Grilled Pork $7.50
Per item lettuce, carrot, cucumber tomato
Chicken Schnitzel $7.90
Fried Onion $0.80
Chicken Breast $7.50
Beetroot $0.80

Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Toasted bread
- Served with jam lady jam & butter
Avocado Market
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Coco pops $5.50

Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Gluten Free Toast $5.00
Toasted Panini - Free Range Ham & Bacon $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50