The Palace Hotel in South Melbourne Menu

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Chicken ribs - with honey chipolte or Franks hot sauce $12
Pulled pork & slaw roll - with apple & mint $14
Buffalo wings - in honey chipotle or Franks hot sauce $12
Southern fried chicken tenders - with ranch dip $10
Kransky - with caramelised onion, cheese & mustard $12
Calamari - with chili salt & saffron aioli $12
Philly cheese steak sandwich $14
Garlic Bread $8

Beef burger - with cheese, bacon, spicy dill pickle & fries $20
Bangers & mash - with mushy peas & jus $22
Chicken parmigiana with ham - Fresh chicken lots of crumbs $20
250gm VIC Rump - with fries & salad or mash & veg. Pick a sauce $24
Fish & chips - herb crumbed with side salad $20
Curry of the day - Ask staff for details $23
Daily Pie - Cooked daily with mushy peas, mash & jus $20
Eggplant parmgiana - with pumpkin, zucchini, mushrooms & cheese $20
300gm Cape Byron Scotch Fillet - with fries & salad or mash & veg. Pick a sauce $30
Fish of the day - Ask staff for details (charged at market price) $Market
Chicken burger - Southern fried chicken strips, slaw, cheese & fries $20

Mustards, Aioli or Garlic & Herb Butter $1
Jus, Pepper, Mushroom, Dianne or Gravy $1.50

Margherita tomato, mozzarella & fresh bazil $12
Capricciosa mozzarella, mushrooms, ham & olives $14
Potato, leek, walnut, blue cheese & olive oil $13
Salami bocconcini, olive, oregano & chili $14

Confit garlic mash $18
Green beans with almonds and chili $18
Garden salad $18
Fries with aioli $18
Seasonal veg $18
Roast pumpkin - roquette, goats cheese, red onion & pumpkin seeds $18
Calamari salad - with fennel, frisee & capers $20

Hot dog & chips $10
Chicken tenders & chips $10
Cheese burger & chips $10
Margherita or Hawaiian pizza $10

Old school sundae $10
Chocolate, caramet & hazelnut tart $10
Apple & rhubarb crumble $10

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Toast $6.50
- Seeded or sourdough with jam or peanut spread
All sandwiches served with green salad

miso soup 1.50
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.50
Risotto Marinara
LARGE $16.00
MEDIUM $13.00
Half / Half $1.00
FAMILY $18.00
Vino Bianco
- Cream, White wine & Garlic
LARGE $16.00

Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Soft Shell Crab (+) $5.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

- Add cheese of the day $34.00
‘Ascolana’ fried stuffed green olives $14.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Agro dolce red anchovies, baguette toast $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Hash brown, bacon , sausage or avocado $3.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Croissant $8.90
Roll $8.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Banana $13.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Labna Breakfast $13.50

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Extras: Eggs, cheese, tomato or onion $0.50
Flathead $5.90
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Fish $5.00
Hamburger in Batter $3.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Cheese & Tomato $4.00
Onion Rings

Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
RIBS $35.00
- Korean style sesame Beef short Ribs
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Sauteed seasonal greens
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

Swordfish ceviche, nashi pears, black rice cracker $17.00
Shoestring fries $8.00
Pineapple 'pain perdu', coconut ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Vanilla creme brulee, chocolate ice cream $14.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Calamari, squid ink aioli, herb salad $15.00
Chambers Rutherglen Muscat $8.50

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOUSE CURED KANGAROO $6.00
RAW KALE SALAD $7.00
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGGS YOUR WAY ON TOAST $11.00

Bacon, Avocado & Cheese $7.30
Mushroom $0.80
Egg (Free Range) Salad $6.50
Pate $0.50
Chicken Schnitzel Salad $7.90
Ham, Avocado & Cheese $7.30
Standard Salad $0.50
Chicken Kebab $7.90

Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Omelette on toast daylesford sourdough $1.30
Grilled roma tomatoes $3.00
Porridge $11.50
- With caramelised banana
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Sauteed mushrooms $3.50