The Palace Hotel in South Melbourne Menu

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Chicken ribs - with honey chipolte or Franks hot sauce $12
Pulled pork & slaw roll - with apple & mint $14
Buffalo wings - in honey chipotle or Franks hot sauce $12
Southern fried chicken tenders - with ranch dip $10
Kransky - with caramelised onion, cheese & mustard $12
Calamari - with chili salt & saffron aioli $12
Philly cheese steak sandwich $14
Garlic Bread $8

Beef burger - with cheese, bacon, spicy dill pickle & fries $20
Bangers & mash - with mushy peas & jus $22
Chicken parmigiana with ham - Fresh chicken lots of crumbs $20
250gm VIC Rump - with fries & salad or mash & veg. Pick a sauce $24
Fish & chips - herb crumbed with side salad $20
Curry of the day - Ask staff for details $23
Daily Pie - Cooked daily with mushy peas, mash & jus $20
Eggplant parmgiana - with pumpkin, zucchini, mushrooms & cheese $20
300gm Cape Byron Scotch Fillet - with fries & salad or mash & veg. Pick a sauce $30
Fish of the day - Ask staff for details (charged at market price) $Market
Chicken burger - Southern fried chicken strips, slaw, cheese & fries $20

Mustards, Aioli or Garlic & Herb Butter $1
Jus, Pepper, Mushroom, Dianne or Gravy $1.50

Margherita tomato, mozzarella & fresh bazil $12
Capricciosa mozzarella, mushrooms, ham & olives $14
Potato, leek, walnut, blue cheese & olive oil $13
Salami bocconcini, olive, oregano & chili $14

Confit garlic mash $18
Green beans with almonds and chili $18
Garden salad $18
Fries with aioli $18
Seasonal veg $18
Roast pumpkin - roquette, goats cheese, red onion & pumpkin seeds $18
Calamari salad - with fennel, frisee & capers $20

Hot dog & chips $10
Chicken tenders & chips $10
Cheese burger & chips $10
Margherita or Hawaiian pizza $10

Old school sundae $10
Chocolate, caramet & hazelnut tart $10
Apple & rhubarb crumble $10

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-Add spiced pulled chicken $22.50
Grilled ham & cheese croissant $9.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Quiche du jour $10.50
- Quince of the day served with green salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With croissant $12.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Clear Soup $3.50
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Garlic Pepper Crispy Beef $16.00
Seafood Egg Scramble $17.00
- w egg tofu
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred

"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Brussels sprouts, bacon, parmesan $10.00
- Add to salumi board $15.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Calabrese Salami $12.00
- Medium spicy
Spiced prune, rhubarb, brown sugar tart $15.00
Agro dolce red anchovies, baguette toast $15.00

w/pork belly & salsa verde $ 13.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Porridge $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Quinoa extra $2.00
Smoked salmon $4.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Raisin toast $4.90
Eggs On Toast $8.90
- poached,fried or Scrambled

-onion $0.50
-Chicken schnitzel $7.00
-Sandwich $4.50
-Roasted pumpkin $1.00
-With your choice of spread $3.00
-Smoked salmon $7.00
-Egg $5.00
Focaccias and wraps $9.50

House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Banana Fritter $2.50
- (Fritters are served with cinnamon)
Snack Pack
Sausage in Batter $5.50
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Hash Brown $1.00
Mars Bar in Batter $3.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Souvlaki Combo $11.90
- Small Chips & a Can

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Natural oyster w/ lemon MP
Chocolate fondant, mint choc chip ice cream $14.00
Kopke Fine Tawny Porto Portugal $11.50
Petit Fours Selection of three sweet things $5.50
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Chambers Muscadelle (Tokay) $10.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Rockford P.S Marion Tawny Barossa $15.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00

Beetroot $0.80
Capsicum $0.80
Fried Onion $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Plain Salad $6.00
Chicken Kebab Salad $7.90
Standard with lettuce, carrot, tomato & cucumber
Chicken Breast $7.50

Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Smoked salmon $5.50
Sorry no variations
-Daylesford fruit toast $6.00
Coco pops $5.50
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Daylesford wholemeal $6.00