Address
2 Grenville St, Ballarat, VIC, 3350, Australia
The Pancake Kitchen in Ballarat Menu
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The Pancake Kitchen in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. La Porchetta offers many options including - and Extra Toppings. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Tuki Trout Farm pate, sourdough and Grilled halloumi, lemon gf from . The Mallow offers Flying Horse Bistro and Garlic Prawns - Black tiger prawns served with creamy garlic sauce.
Nearby Sample Menus
- Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Soup - Served with fresh bread $9.00
- T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
- Muesli - Made in house with fresh fruit and yoghurt $11.00
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Margherita $15.00
- The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Seasoned Wedges $8.50
- Chicken Schnitzel $21.00
- Steak Sandwich $22.00
- Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
- Caffé Latte $3.70
- Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
- Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
- - MUSHROOM Mushrooms simmered in a tempting cream sauce -
- Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- Macchiato $3.70
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- Strawberry Fields Torte $30.95
- Tropical Glazed $28.95
- Number Cakes $46.95
- Tropical Torte $29.95
- Strawberry $25.95
- Coffee Pecan Torte $29.95
- Tiramisu Torte $29.95
- Lollipop Cake $209
- YELLOW FISH & CHIPS 22.00
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- *(Add Chicken + $4)
- Sides
- Please see display fridge for our fresh selection of cakes & focaccias
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
- Chicken schnitzel & chips $13.00
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- Spaghetti bolognaise $13.00
- Gravy or sauces $3.00
- Chicken parmigiana & chips $13.00
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
- Spinach $3.00
- Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
- Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
- Gravy $0.50
- Baked beans $3.50
- Hash brown $2.50
- Bacon $3.50
- Kids Pizza topped with ham + cheese $7.90
- Apple, walnut and raspberry crumble served with double cream $9.50
- Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Crumbed calamari rings, chips and tomato sauce $7.00
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- Schnitzel (with gravy) $13.00
- Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
- Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRAS $1.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Seasoned Wedges - Served with aioli $7.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Fettuccini Bolognaise $7.00
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Oysters (G): Natural $2.75/each
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Singapore Fried Noodles $13.00
- Sizzling Beef Peking Sauce $14.00
- Boneless Lemon Chicken $15.00
- Kung Po King Prawn $18.50
- Honey in King Prawn $18.50
- Chicken Chow Mein $15.00
- Sizzling King Prawn Garlic $18.50
- Sweet & Sour Pork $14.00
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Breads - Toasted Turkish Bread with garlic butter $7
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Garden Salad N/A
- Scallopine: Veal N/A
- Gianduiotto N/A
- Scotch Fillet N/A
- Hawaiian N/A
- Chocolate N/A
- Parmigiana: Chicken N/A
- Flounder N/A
- Day of the Dead Pale Ale $9.00
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
The Pancake Kitchen
Phone
0353316555
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Grenville St, Ballarat, VIC, 3350, Australia
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