Address
2 Grenville St, Ballarat, VIC, 3350, Australia
The Pancake Kitchen in Ballarat Menu
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The Pancake Kitchen in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. La Porchetta offers many options including - and Extra Toppings. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Tuki Trout Farm pate, sourdough and Grilled halloumi, lemon gf from . The Mallow offers Flying Horse Bistro and Garlic Prawns - Black tiger prawns served with creamy garlic sauce.
Nearby Sample Menus
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
- Iced Coffee / Chocolate $6.00
- Served with salad $13.00
- Salmon, Bacon $4.50
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Fruit Toast - Freshly baked served with butter and jam $5.50
- Seasoned Wedges $8.50
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Salt and Pepper Calamari $23.00
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Margherita $15.00
- American $24.95
- True Love Kiss $249
- Marble Mudcake $30.95
- Fruit Flan $28.95
- White Cherry $99
- White Gold Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
- Pavlova Dressed $28.95
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Please see display fridge for our fresh selection of cakes & focaccias
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- *(add Atlantic Smoked Salmon instead of ham +$3)
-
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- -Mushroom sauce
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- Fish & chips $13.00
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
- Chicken parmigiana & chips $13.00
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
- Baked beans $3.50
- - Garlic bread $7.50
- Kids Pizza topped with ham + cheese $7.90
- DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- Salt + Pepper Calamari with aioli $7.90
- Tomato $2.50
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Herb Bread (V) - add cheese +$2.00 $7.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Crispy Salt & Pepper Calamari $15
- Apple & Pear Tarte Tatin $9
- Bangers & Mash w/ Peas & Onion Gravy $22
- Bacon tomato and cheese pizza $10
- Honey Soy Chicken Wings w/ Coleslaw $10
- Warm Chocolate Fondant $12
- Sticky Date $10
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Asian Platter $6.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Extra’s -
- Garlic Pizza $11.00
- POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
- PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Coke, Diet Coke, Lemonade, Solo $3.00
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Spring Roll (1pc) $1.40
- Contonese Eye Fillet $19.00
- Mandarin Prawns $19.00
- Sweet and Sour Scallops $19.00
- Singapore Chicken $13.80
- Thai Spicy Prawns or Seafood $19.00
- Thai Spicy Chicken, Pork or Beef $13.80
- Garlic Scallop (E) $9.50
- Caesar salad - chicken $22.00
- Footy fans platter per person $10.00
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Cheese and garlic bread $6.00
- Beef and mushroom pie, chips, salad, tomato chutney $17.00
- Seafood basket, chips, salad, tartare, lemon $32.00
- Sliced Chicken $11.00
- Lemon Grass Beef/Chicken $12.00
- Scallop Omelette $17.80
- Vegie Spring Roll $1.20
- Combination Chilli $13.80
- Combination Curry and Vegies $12.70
- Chicken in Batter $11.40
- Braised Prawns $17.80
The Pancake Kitchen
Phone
0353316555
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Grenville St, Ballarat, VIC, 3350, Australia
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