Address
2 Grenville St, Ballarat, VIC, 3350, Australia
The Pancake Kitchen in Ballarat Menu
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The Pancake Kitchen in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. La Porchetta offers many options including - and Extra Toppings. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Tuki Trout Farm pate, sourdough and Grilled halloumi, lemon gf from . The Mallow offers Flying Horse Bistro and Garlic Prawns - Black tiger prawns served with creamy garlic sauce.
Nearby Sample Menus
- Chips $5.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Garden Salad $10.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
- Rib Eye on the Bone (350g) $36.50
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
- Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
- Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
- Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
- Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
- Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
- American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
- - VINO BLANCO A delicate white wine sauce -
- Large Dim Sims $1.90
- Sea Shantys $1.20
- Spring Roll $2.40
- Chicken Nuggets $5.00
- Sea Scallops $1.20
- Cheeseburger $5.30
- Battered Fish $4.00
- Bacon 'n' Egg burger $4.90
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- *(add a poached egg +$2)
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
- Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
- Basil aioli $0.50
- Gluten free bread $2.00
- DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
- Chunky chips with basil aioli $7.90
- - Natural ½ Dozen $17.00 / Dozen $33.00
- Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
- Craft beer battered fish, chips, salad, tartare sauce $22.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Garlic pizza, parmesan, rocket $12.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
- Curry of the day - Served on jasmine rice $11.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Egg $2.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Chips $2.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Dessert of the day $9.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Soup of the day: Today’s creation served with a bread roll $8.50
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Roast Pork with Plum Sauce $14.00
- King Prawn with Vegetables $18.50
- Szechuan Beef $14.00
- Beef with Vegetables $14.00
- Chinese Sausage (2) $4.80
- Szechuan Chicken $14.00
- Namking Beef $15.50
- Combination in Black Bean Sauce $15.50
- Pahd Kee Moa - Flat noodles choice of Pork, Beef or Chicken and vegetables in chilli, garlic and basil. Spicy! $20.90
- Pahd King with Prawns $24.90
- Keang Karee with Prawns $24.90
- Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Tom Yum with Prawns $11.90
- Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
- Keang Penang with Prawns $24.90
- Crispy Salt & Pepper Calamari $15
- Steak Sandwich $16
- Fish and chips $10
- Sticky Date $10
- Minute steak with chips and salad $10
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Ice Cream & Topping $5
- Sausage and mash $10
- + ADD CHICKEN $24.90
- - ADD CHICKEN $21.50
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- GLUTEN FREE BASES AVAILABLE + $4.00
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
- - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
- - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- PENNE BOLOGNAISE - With parmesan cheese $9.00
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ DIPS - Aioli $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
The Pancake Kitchen
Phone
0353316555
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Grenville St, Ballarat, VIC, 3350, Australia
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