The Pantry Manly in Manly Menu

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Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

Grilled field mushroom $4.5/ea
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Ruby grapefruit (seasonal). $9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Seasonal fresh fruit plate $16.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Irrewarra bakery granola - with milk. $14
Irrewarra bakery granola - with yoghurt. $16.9
Boiled eggs with toast soldiers. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

Daily bread basket with olive oil. $8
Caramelised garlic bread - char-grilled with olive oil. $8
Roasted cherry tomato & basil bruschetta. $12
Black olive & white anchovy crostini. $12
Goats cheese, pear, walnut & honey bruschetta. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

Truffled Salami. $12
San Daniele - Italian, 18 months cured, pork leg. $14
Leg ham - Bangalow Sweet Pork. $8
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Capocollo - Italian dry cured pork neck. $12
Nduja- Southern Italian smoked & spicy. $10
Mixed selection. $26

All served with warm French baguette. N/A
Pate de foie gras, caramelised apple, walnuts. $24
Chicken liver pate, onion jam. $14
Duck & rosemary terrine, quince marmalade. $18
Pork & pistachio terrine, cornichons. $18

Olives- Marinated mixed olives. $8
Spiced Almonds. $5
Marinated artichokes. $8
White anchovies. $8
Beer battered zucchini flowers w/ pesto & romesco. $12
Piquillo peppers stuffed with goats cheese. $12
Grilled morcilla sausage. $9
Western Australian marinated octopus. $9
Crumbed baby bocconcini w/ chilli jam. $10
Chilli & garlic prawns w/ warm French baguette. $16
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Vine ripened tomato, bocconcini, basil salad. $18
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34

Angus beef burger, mixed leaf, onion jam & fries. $21
Steak Frites - New York cut, green peppercorn butter & fries. $30
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

See daily specials N/A

See daily specials N/A

Nearby Sample Menus

Satay Sauce - Beef $17.50
Laksa (Noodle Soup) - Chicken $16.80
Hokkin Noodle (thick egg noodle) - Chicken $16.50
Oyster or Cashew Nut - Fillet Steak $18.80
Laksa (Noodle Soup) - Vegetables $16.00
Lemon Sauce - Fish Fillet $18.00
Steamed Rice (per person) $2.80
Fried Rice - Chicken $9.50

PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus

GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- Pick up / Delivered
- Pick up / Delivered

Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Dried Black olives $5.00
Galway Pipe $8.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Hanwood $5.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Lemongrass Tea $4.50

CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A

Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
3 scoops vanilla ice cream, liqueur and coffee $15.50
Marinated ligurian black olives $5.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Dark chocolate and mint ice cream $12.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
OLIVE MISTE V G mixed marinated olives $9.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
homemade granola with poached rhubarb + blueberries V $15.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
croissant - date + apricot fruit bread $6.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00

Vegetarian Fried Rice $11.00
King Prawn Fried Rice $12.00
Boneless Lemon Chicken $19.00
Fillet Steak Cantonese Style $21.00
Fried Rice Shredded Beef $12.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Sweet and Sour Fillet of Fish $20.00
Scallops with Snow Peas $24.00

HASH BROWNS with dipping sauce $5.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
EXTRA BURGER TOPPINGS $1.00 EA.
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
FRIES with dipping sauce $5.00