The Pantry Manly in Manly Menu

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Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

Grilled field mushroom $4.5/ea
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Ruby grapefruit (seasonal). $9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Seasonal fresh fruit plate $16.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Irrewarra bakery granola - with milk. $14
Irrewarra bakery granola - with yoghurt. $16.9
Boiled eggs with toast soldiers. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

Daily bread basket with olive oil. $8
Caramelised garlic bread - char-grilled with olive oil. $8
Roasted cherry tomato & basil bruschetta. $12
Black olive & white anchovy crostini. $12
Goats cheese, pear, walnut & honey bruschetta. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

Truffled Salami. $12
San Daniele - Italian, 18 months cured, pork leg. $14
Leg ham - Bangalow Sweet Pork. $8
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Capocollo - Italian dry cured pork neck. $12
Nduja- Southern Italian smoked & spicy. $10
Mixed selection. $26

All served with warm French baguette. N/A
Pate de foie gras, caramelised apple, walnuts. $24
Chicken liver pate, onion jam. $14
Duck & rosemary terrine, quince marmalade. $18
Pork & pistachio terrine, cornichons. $18

Olives- Marinated mixed olives. $8
Spiced Almonds. $5
Marinated artichokes. $8
White anchovies. $8
Beer battered zucchini flowers w/ pesto & romesco. $12
Piquillo peppers stuffed with goats cheese. $12
Grilled morcilla sausage. $9
Western Australian marinated octopus. $9
Crumbed baby bocconcini w/ chilli jam. $10
Chilli & garlic prawns w/ warm French baguette. $16
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Vine ripened tomato, bocconcini, basil salad. $18
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34

Angus beef burger, mixed leaf, onion jam & fries. $21
Steak Frites - New York cut, green peppercorn butter & fries. $30
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

See daily specials N/A

See daily specials N/A

Nearby Sample Menus

Dim Sim (4 pcs) $7.80
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
Chicken Satay (4 skewers) $8.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
Shan Dong Chicken $17.50
Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
X.O Sauce (seafood paste) X . O - King Prawn $21.80

PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt

MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
Kesar Badam Milk (House Special) $3.90 / $4.90
- Pick up / Delivered
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
Seekh Kebabs $13.90 / $14.90

Steamed Vegetables $10.50
Preserved Lemon $5.00
Long black, Short black $4.50
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Garlic or Herb Bread $4.50
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00

RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A

Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Marinated ligurian black olives $5.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Green salad w/ red wine vinaigrette $7.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

ice chocolate, gelato & cream $7.00
hot chocolate $4.00
croissant - jam + butter V $5.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
homemade granola with poached rhubarb + blueberries V $15.00
NEGRONI gin, campari, vermouth, orange slice $13.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00

Braised Chicken with Vegetables $18.00
Sweet and Sour Beef $18.00
Prawn Cutlets (2) $5.00
Fillet Steak Cantonese Style $21.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
Fillet of Pork with Black Bean Sauce $18.00
King Prawn Chow Mein $22.00

LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00