The Pantry Manly in Manly Menu

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Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

Grilled field mushroom $4.5/ea
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Ruby grapefruit (seasonal). $9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Seasonal fresh fruit plate $16.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Irrewarra bakery granola - with milk. $14
Irrewarra bakery granola - with yoghurt. $16.9
Boiled eggs with toast soldiers. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

Daily bread basket with olive oil. $8
Caramelised garlic bread - char-grilled with olive oil. $8
Roasted cherry tomato & basil bruschetta. $12
Black olive & white anchovy crostini. $12
Goats cheese, pear, walnut & honey bruschetta. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

Truffled Salami. $12
San Daniele - Italian, 18 months cured, pork leg. $14
Leg ham - Bangalow Sweet Pork. $8
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Capocollo - Italian dry cured pork neck. $12
Nduja- Southern Italian smoked & spicy. $10
Mixed selection. $26

All served with warm French baguette. N/A
Pate de foie gras, caramelised apple, walnuts. $24
Chicken liver pate, onion jam. $14
Duck & rosemary terrine, quince marmalade. $18
Pork & pistachio terrine, cornichons. $18

Olives- Marinated mixed olives. $8
Spiced Almonds. $5
Marinated artichokes. $8
White anchovies. $8
Beer battered zucchini flowers w/ pesto & romesco. $12
Piquillo peppers stuffed with goats cheese. $12
Grilled morcilla sausage. $9
Western Australian marinated octopus. $9
Crumbed baby bocconcini w/ chilli jam. $10
Chilli & garlic prawns w/ warm French baguette. $16
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Vine ripened tomato, bocconcini, basil salad. $18
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34

Angus beef burger, mixed leaf, onion jam & fries. $21
Steak Frites - New York cut, green peppercorn butter & fries. $30
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

See daily specials N/A

See daily specials N/A

Nearby Sample Menus

Beef $17.50
Fried Rice - Vegetarian $8.80
Teriyaki (Japanese style) - Fillet Steak $18.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
Fried Rice - Egg $8.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
. Chicken Sang Choy Bau (4 pcs) $15.50

SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough

TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
ROTI Wholemeal flour bread. $2.00 / $2.50
Seekh Kebabs $13.90 / $14.90
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90

Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Penfolds Club $5.00
Couscous $6.90
Flat white, Cappuccino, Latte,Macchiato N/A
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Moroccan Herbal Tea $5.00

BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A

Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Blackboard garnishes available as sides $9.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Oyster shot - w/ ‘bloody mary’ each: $3.90

CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
croissant - date + apricot fruit bread $6.00
TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
fresh fruit salad + natural yoghurt V G $12.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
coke/ diet coke/ lemonade/ lemon squash $3.50
loose leaf Punjabi Chai tea $4.00

Scallops with Snow Peas $24.00
King Prawn Omelette $19.50
King Prawn Chow Mein $22.00
Chicken and Sweet Corn Soup $7.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
Vegetarian Grandma's Bean Curd (Hot) $18.00
Pork Ribs with Peking Sauce $19.00
Vegetable Chow Mein (Noodles) $18.00

EXTRA BURGER TOPPINGS $1.00 EA.
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
BENBRY AIOLI IN JAR(275G) $6.00 JAR
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00