The Pantry Manly in Manly Menu

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Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

Grilled field mushroom $4.5/ea
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Ruby grapefruit (seasonal). $9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Seasonal fresh fruit plate $16.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Irrewarra bakery granola - with milk. $14
Irrewarra bakery granola - with yoghurt. $16.9
Boiled eggs with toast soldiers. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

Daily bread basket with olive oil. $8
Caramelised garlic bread - char-grilled with olive oil. $8
Roasted cherry tomato & basil bruschetta. $12
Black olive & white anchovy crostini. $12
Goats cheese, pear, walnut & honey bruschetta. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

Truffled Salami. $12
San Daniele - Italian, 18 months cured, pork leg. $14
Leg ham - Bangalow Sweet Pork. $8
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Capocollo - Italian dry cured pork neck. $12
Nduja- Southern Italian smoked & spicy. $10
Mixed selection. $26

All served with warm French baguette. N/A
Pate de foie gras, caramelised apple, walnuts. $24
Chicken liver pate, onion jam. $14
Duck & rosemary terrine, quince marmalade. $18
Pork & pistachio terrine, cornichons. $18

Olives- Marinated mixed olives. $8
Spiced Almonds. $5
Marinated artichokes. $8
White anchovies. $8
Beer battered zucchini flowers w/ pesto & romesco. $12
Piquillo peppers stuffed with goats cheese. $12
Grilled morcilla sausage. $9
Western Australian marinated octopus. $9
Crumbed baby bocconcini w/ chilli jam. $10
Chilli & garlic prawns w/ warm French baguette. $16
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Vine ripened tomato, bocconcini, basil salad. $18
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34

Angus beef burger, mixed leaf, onion jam & fries. $21
Steak Frites - New York cut, green peppercorn butter & fries. $30
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

See daily specials N/A

See daily specials N/A

Nearby Sample Menus

Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
Teriyaki (Japanese style) - Chicken $17.00
Long Soup (noodles) $7.00
Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
Oyster or Cashew Nut - Fillet Steak $18.80
Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
Laksa (Noodle Soup) - Mixed Combination $17.80

FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- Pick up / Delivered
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50

Jazzy Jasmine Rice $5.50
Penfolds Club $5.00
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Flat white, Cappuccino, Latte,Macchiato N/A
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Galway Pipe $8.00

OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A

Selection of ice creams - “affogato” $11.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Oyster natural - w/ mignonnette dressing each: $3.50
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00

bacon + egg roll with homemade tomato chutney + aioli $13.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
SUNRISE orange, carrot, lemon $8.00
Corona, Mexico $8.00
smoked salmon $4.50
Menabrea, Italy $8.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
piccolo $3.30

Braised Beef with Szechuan Style (Hot) $18.00
Braised Chicken with Vegetables $18.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
Mini Spring Roll (2) $4.00
Wonton Soup (Short Soup) $7.00
Braised Chicken and Almonds $18.00
Tempura Prawns (2) $5.00
Vegetarian Pancakes (6 Pieces) $19.00

HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
ONIONS RINGS with dipping sauce $5.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50