The Pantry Manly in Manly Menu

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Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

Grilled field mushroom $4.5/ea
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Ruby grapefruit (seasonal). $9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Seasonal fresh fruit plate $16.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Irrewarra bakery granola - with milk. $14
Irrewarra bakery granola - with yoghurt. $16.9
Boiled eggs with toast soldiers. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

Daily bread basket with olive oil. $8
Caramelised garlic bread - char-grilled with olive oil. $8
Roasted cherry tomato & basil bruschetta. $12
Black olive & white anchovy crostini. $12
Goats cheese, pear, walnut & honey bruschetta. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19

Truffled Salami. $12
San Daniele - Italian, 18 months cured, pork leg. $14
Leg ham - Bangalow Sweet Pork. $8
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Capocollo - Italian dry cured pork neck. $12
Nduja- Southern Italian smoked & spicy. $10
Mixed selection. $26

All served with warm French baguette. N/A
Pate de foie gras, caramelised apple, walnuts. $24
Chicken liver pate, onion jam. $14
Duck & rosemary terrine, quince marmalade. $18
Pork & pistachio terrine, cornichons. $18

Olives- Marinated mixed olives. $8
Spiced Almonds. $5
Marinated artichokes. $8
White anchovies. $8
Beer battered zucchini flowers w/ pesto & romesco. $12
Piquillo peppers stuffed with goats cheese. $12
Grilled morcilla sausage. $9
Western Australian marinated octopus. $9
Crumbed baby bocconcini w/ chilli jam. $10
Chilli & garlic prawns w/ warm French baguette. $16
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Vine ripened tomato, bocconcini, basil salad. $18
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34

Angus beef burger, mixed leaf, onion jam & fries. $21
Steak Frites - New York cut, green peppercorn butter & fries. $30
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Wagyu Sirloin - w/ fries, salad & horseradish. $52
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34

See daily specials N/A

See daily specials N/A

Nearby Sample Menus

Nasi Goreng ( Malaysian spicy fried rice ) $13.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Fresh Herbs Sauce - Lamb $18.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
Salt and Pepper Chicken $18.00
Tom Yum Prawn (Thai Style hot & sour broth) $8.50
Fried Rice - Chicken $9.50

BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños

Chapli Kebab $13.90 / $14.90
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
- Pick up / Delivered
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- Pick up / Delivered
PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90

Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Long black, Short black $4.50
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Mocha, Hot Chocolate $4.50
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50

CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A

Marinated ligurian black olives $5.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Bowl of thick chips $7.50
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00

PASSION – banana, mango, passion fruit + coconut water $9.00
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
fresh fruit salad + natural yoghurt V G $12.00
soy almond milk / decaf/ large/ strong $1.00
bacon/ double smoked ham/ sausage $4.00
Corona, Mexico $8.00

Scallops with Snow Peas $24.00
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Braised Beef with Szechuan Style (Hot) $18.00
Braised King Prawns with Satay Sauce $22.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Clear Noodle Soup (Long Soup) $7.00

TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
HASH BROWNS with dipping sauce $5.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00