The Pantry Port Lincoln in Port Lincoln Menu

hamburgers and chips are very good, well priced as well, staff are friendly,

Nearby Sample Menus

Captains Special - PC Whiting, 3 Prawns, 3 Scallops, calamari and chips $14.50
Devilled Prawns $17.50
Small $4.00
Steak Sandwich The Lot - Steak, onion, Bacon, Egg, Pineapple, Cheese, Tomato, Lettuce and Sauce $8.90
Chicken or Lamb - Salad $8.50
Chicken or Lamb - Salad and Sauce $9.50
Flake - 2 pieces with chips $12.50
Chicken and Prawn Combo (stir Fry) $17.50

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Grilled Strip Salad $7.95
Spicy Hot Snack Twister $3.75
Chicken, Bacon & Egg Twister - $6.95
Dinner Roll $0.90
Nuggets Go Bucket $3.75
BLT Snack Twister $2.95
Original Recipe Chicken 21 Pieces - $34.95

Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
Traditional - Shaved leg ham, tomato & cheese with lettuce with Del Giorno's mayonnaise $11.50
Hawaiian - Ham & pineapple on tomato & cheese base (9/12/16-inch) $11.50/$16.60/$21.70
Deep Sea Flathead L - Pan-fried, resting on sautéed baby spinach, cherry tomato & cannellini beans finished with sage infused butter $26.50
Arno Bay King Fish L G - Served on kipfler potato & julienne root vegetables with a fresh tarragon sauce $25.50
Prime Samm Lamb Steaks L G - Marinated in chefs own spice blend, on a bed of warm pumpkin & mint salad with sticky pomegranate sauce $26.90
Mori Tuna Steaks L G - Locally farmed tuna pan-seared medium rare, rare served on char-grilled vegetable stack with caper berry & cream sauce $32.00
EP Fish Soup L Selection of local king prawns, mussels, southern calamari & ocean jacket fillets cooked in garlic, chilli, onion and fish stock, garnished with shaved parmesan cheese & char-grilled $22.90

Lemon Pepper Calamari - A Marina Specialty served w chips, salad & lime aioli $22
450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
Croissant - ham & cheese $9
Coffin Bay Oysters (6) $16
Toasted Sourdough - baby spinach, field mushroom, haloumi, poached eggs $14
Duck Spring Rolls - on shaved vegetable salad w plum & chilli sauce $16
Caesar Salad - cos lettuce mixed w bacon, croutons, poached egg & parmesan cheese w a light dressing $18
Marina’s Haul - a selection of crumbed prawns, lemon pepper calamari & panko whiting served w chips, salad & home made tartare $35