The Pantry Port Lincoln in Port Lincoln Menu

hamburgers and chips are very good, well priced as well, staff are friendly,

Nearby Sample Menus

Garfish - 2 pieces with chips $13.00
Chicken Romano = Chicken, Bacon, onion, Mushrooms, capsicum, in creamy garlic sauce $10.80(sml) / $13.80(lrg)
Chicken or Beef - Plain (Chips only) $13.00
Spring Roll $3.00
Special Burger -Meat, bacon, Raw Onion, pickles, tomato, lettuce, cheese, mayo and sauce $7.90
Marinara - seafood poached in our tomato Napoli sauce $13.90(sml) / $15.90(lrg)
Sweet Chilli Calamari $15.50
Steak Sandwich Plain - Steak, Tomato, Lettuce and sauce $6.50

Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Seasoned Chips Regular $2.95
Sauce - Creamy Aioli $0.50
BLT Snack Twister $2.95
Original Recipe Bacon & Cheese Burger $6.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Boston Bay L - Spencer Gulf prawns, calamari, onion & roma tomato, sea salt, basil & shaved Parmesan (9/12/16-inch) $16.00/$21.50/$27.50
EP Fish Soup L Selection of local king prawns, mussels, southern calamari & ocean jacket fillets cooked in garlic, chilli, onion and fish stock, garnished with shaved parmesan cheese & char-grilled $22.90
Fish & Chips $12.00
Beef Lasagna - Traditional beef lasagna with a side salad (Entree/Main) $12.90/$16.90
Cannelloni - With Chicken, mushroom, spinach, onion, garlic & Ricotta cheese served with a side salad $13.90/$17.90
Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
Marinara L - Spencer Gulf prawns, Port Lincoln Mussels, Ocean jacket fillets & calamari with onion, garlic, chili & tomato (Entree/Main) $19.90/$25.90
Hawaiian - Ham & pineapple on tomato & cheese base (9/12/16-inch) $11.50/$16.60/$21.70

Peppered Lamb Rump - peppered lamb rump served w a mix of roasted vegetables & a mint jus $28
Moroccan Lamb Salad - Roast pumpkin, pine nuts & spinach, drizzled w a balsamic glaze $23
Mussel & King Prawn Pasta - local mussels & king prawns tossed in mustard butter w linguine $27
450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
Breaky BLT - bacon, eggs, tomato, lettuce, Swiss cheese $14
Bruschetta - fresh tomato, bocconcini & drizzled w basil oil $10
Traditional Prawn Cocktail - served w a homemade cocktail sauce $18
Toast and Condiments - served with butter & condiments $5