Address
30 Tasman Terrace,, Port Lincoln, SA, 5606, Australia
The Pantry Port Lincoln in Port Lincoln Menu
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hamburgers and chips are very good, well priced as well, staff are friendly,
Nearby Sample Menus
- Small $4.00
- Chico Roll $3.00
- Potato Cake $1.50
- Scallop PaCK(10) $12.50
- Snapper - 2 pieces with chips $13.00
- Cheese Burger - Meat, Cheese and sauce $4.90
- Onion Rings (10) $4.00
- Steak with Sauce - (Same as Snitzel Sauces) with Seafood Sauce $25.90
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Original Recipe Chicken 1 Piece - $3.00
- Zinger Bacon and Cheese Burger $6.95
- Sauce - Tomato N/A
- BLT Twister - $6.95
- Spicy Hot Snack Twister $3.75
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Lamb with Black Bean Sauce $14.00
- Lamb Chop Suey (Vegetables) $14.00
- Chicken Sweet Corn Soup $4.80
- King Prawn Chow Mein or Soft Noodles $16.80
- Home Made Spring Rolls (2) $3.50
- Entree - Prawn Chips / Spring Rolls / Dim Sims -
- - Chicken, Beef, Lamb or Pork $12.80
- Chicken Chop Suey (Vegetables) $12.80
- Smoked Salmon - Spanish onion, capers, avocado & lettuce with Del Giorno's mayonnaise $13.50
- Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
- Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
- Potato Wedges with the Lot - With chicken,bacon, shallots & cheese $12.90
- SEAFOOD PLATTER TO SHARE L Coffin Bay Oysters, King George Whiting, Southern Calamari, Kinkawooka Black Mussels in tomato sauce, Spencer Gulf King Prawns in cream & garlic served on a platter to sha $92.00
- Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90
- Antipasto plate [serves two] - Kalamata olives, semi dried tomato, Feta Cheese, Char-grilled Zucchini, proscuitto & salami with fresh bread with balsamic & olive oil. $19.00
- Fish & Chips $12.00
- Breaky BLT - bacon, eggs, tomato, lettuce, Swiss cheese $14
- Toast and Condiments - served with butter & condiments $5
- Pancakes/Hotcakes - warm syrup, whipped cream $12
- Chicken Salad - crispy chicken tenders on a mango salad finished w a mustard honey dressing $22
- Duck Spring Rolls - on shaved vegetable salad w plum & chilli sauce $16
- Coffin Bay Oysters (6) $16
- 450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
- Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli $27
- Fish Cake $3.50
- Butterfish $5.00
-
Bangers Hawaiian
- Crumbed Sausage, Pineapple, banana, chips
- Chicken Nugget .-85
-
Chicken Quesadilla $8.00
- Chicken, Spanish Onion, Cheese, Tomato Jalapeños, Aioli
- Lasagne, Chips & Salad $12.50
- Large Chips & Gravy $7.50
- Chicken & Corn, Chicken & Mushroom
- Thousand Island N/A
- Aioli N/A
- Diet Coke - 390ml N/A
- Chicken Parmigiana Melt N/A
- Chicken Schnitzel N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Honey Oat N/A
The Pantry Port Lincoln
Phone
0886823543
Opened hours
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8:30pm
Tuesday 11am–8:30pm
Wednesday 11am–8:30pm
Thursday 11am–8:30pm
Friday 11am–8:30pm
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
30 Tasman Terrace,, Port Lincoln, SA, 5606, Australia
- Port Lincoln Takeaway Food Menus
- Lincoln Takeaway Food Menus