The Paris Cat in Melbourne Menu

MENU MENU
  • Nuts $5.00
  • Marinated olives $7.00
  • Spinach arancini & tomato relish $12.00
  • Chicken & mushroom calzone $12.00
  • Grilled italian meatballs with tzatziki $14.00
  • Margarita pizza $15.00
  • Salami & olive pizza $18.00
  • Provolone & goats cheese pizza $18.00
  • Sun-dried tomato & artichoke pizza $18.00
  • Assorted cheese platter for two $25.00
  • Antipasto platter for two $28.00
FROM THE KITCHEN FROM THE KITCHEN
  • Assorted nut mix $5.00
  • Marinated olives $7.00
  • Spinach arancini & tomato relish $12.00
  • Chicken & mushroom calzone $12.00
  • Italian meatballs & tzatziki sauce $14.00
  • Margarita pizza $15.00
  • Salami & olive pizza $18.00
  • Provolone & goats cheese pizza $18.00
  • Sun-dried tomato & artichoke pizza $18.00
  • Salami & cheese plate for 2 $25.00

Nearby Sample Menus

  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Pumpkin
  • -ITalian minestrone
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Potato, leek & bacon
  • -Spicy moroccan chicken
  • -Housemade rosti $3.00
  • Ask your staff about gluten free options
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Mascarpone
  • -Peanut butter
  • Persian fetta $4.50
  • -Vegemite
  • -Jam
  • -Honey
  • RICE $3.50
    • (Steamed rice)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • (L) $29.90
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • Pasties (Vegetable) $4.80
  • Tofu $7.00
  • Plain salad $5.90
  • Beef & bacon $4.80
  • Avocado $1.00
  • Coriander $0.50
  • Cheese $0.60
  • Turkey salad $7.30
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Steamed Duck with Mushroom & Greens $32.00
  • - Black Bean
  • - Ginger & Spring Onions
  • CALAMARI
    • Deep fried with five spicy chilli
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • -Gluten free bread $1.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • BURGERS All served with beer battered steak fries
  • The imperial chicken parma $26.00
    • Chips & salad
  • Add an extra beef patty for $5.00
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Ezard dessert tasting plate to share $49
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • small 19.50
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • small 6.50
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Eggs
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • 013. Seafood and Bean Curd Soup $6.90
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • Green Tea $5.80
  • Banana Fritters with Ice-cream
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 009. Won Ton Soup $6.90
  • 008. Crab Meat and Sweet Corn Soup $7.80
The Paris Cat

The Paris Cat

location

Address

6 Goldie Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396424711

clock

Opened hours

Mon Closed Tue Closed Wed 8 PM to 11 PM Thu 8 PM to 11 PM Fri 7 PM to 12 Midnight Sat 7 PM to 12 Midnight Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Goldie Pl, Melbourne, VIC, 3000, Australia
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