The Parlor Milk Bar & Kitchen in Cheltenham Menu

The Parlor Milk Bar & Kitchen in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

  • Chicken SChnitzel $5.00
  • Tomato/Sweet Chilli/Hot Chilli/BBQ/Tartare/Mustard & Mayonnaise n/a
  • Large $6.00
  • Fish Souvlaki - fish fillet, lettuce, tomato, onion & garlic sauce $7.50
  • For One - 1 flake, 1 dim sim, 1 potato cake, 1 crab stick, 1 calamari ring & chips $9.80
  • Potato Cake (Homemade) 90¢
  • Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50
  • Beef Croquette $2.00
  • Classic Surf and Turf - scotch fillet topped with tiger prawns in a garlic cream sauce $32.00
  • Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
  • Seasoned Potato Wedges - sweet chilli sauce and sour cream $10.00
  • Thai Green Curry - simmered in an authentic coconut curry broth with chicken and asian vegetables, served with jasmine rice $25.00
  • 400g Graziers Wagyu Rump - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate Ex $40.00
  • Chicken Dippers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce. 10 pcs for extra $2.00 $9.00
  • I-Scream - Bulla soft serve with a selecion of toppings (where available) $3.00
  • Graziers Rump 300gm - served with chips and salad or veg and your choice of sauce $19.00
  • Vegetarian Curry Puff (4 per serve) $5.90
  • Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
  • - Beef, chicken or Pork $13.90
  • Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce $6.90
  • - Beef, Chicken or Pork $13.90
  • Pud Khing - An aromatic ginger stir fried with choice of -
  • Vegetarian Tom Yum $6.90
  • Choo Chee - Prawns or fish topped with red curry sauce $17.90
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
The Parlor Milk Bar & Kitchen

The Parlor Milk Bar & Kitchen

location

Address

40 Weatherall Rd, Cheltenham, VIC, 3192, Australia

phone

Phone

0395154514

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
40 Weatherall Rd, Cheltenham, VIC, 3192, Australia
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