Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey $12.50
To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
Omelettes (4 Toppings) - Cheese, ham/bacon, spring onions, tomatoes $16.50
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes $1.00 each
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Croissant -
- with Preserves $6.50
- ham and cheese $9.00
- ham cheese and tomato $9.50
Lunch Time
Fish and Chips - Crispy Battered Fish with super crunch chips and Garlic Mayonaise $22.50
Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy $22.50
Quiche of the Day - Served with chips and salad $22.50
Chilli Squid - Served with super crunch chips and salad $22.50
Lasagne - Served with chips and salad $22.50
Tasty Sharing Plate - Three tasty snacks served with three dipping sauces $22.50
Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips $10.00
For the Kids
Comes with a juice box and a gingerbread man -
Baby Fish and Chips - With tomato sauce $10.50
Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
- Add Chicken $2.00 extra
Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request $10.50
Extras on the Side
Baked Beans $3.00
Tomato (1/2) $3.00
Mushrooms $3.00
Chorizo (4 pieces) $3.00
Avocado (1/2) $3.00
Hash Browns (2) $2.50
Bacon Rasher (2) $5.00
Smoked Salmon $6.00
Extra egg $2.00
Extra toast $2.00
Sandwich Selections
Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber $8.50
Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
Club Sandwich - BLT Chicken and Roasted Pumpkin in 3 layers served with Super Crunch Chips $15.50
Tuna Melt - Tuna, Spring onions, Chilli, Garlic Aoli, Cheese, capsicum, Served on a round Turkish Roll $10.90
Savoury Mince on Toast - A delicious hearty mince with a Fried Egg served on toasted Italian Bread $10.90
Cabinet Selections - served with chips - Toasted or Fresh $15.00
Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges $22.50
Salads
Quinoa - Ask the staff what the current flavour is $12.50
Caesar Salad - Bacon, Cos lettuce, egg, Croutons, Parmesan cheese $12.50
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. N/A
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
Chef's Recommendations - Mince Sm $9.00/Med $11.00/Lge $13.00
Chicken, mayonnaise, salad and cheese $ 2.50 extra
Beef strips, salad and egg $ 3.00 extra
Carrot $1.50
Chef's Recommendations - Chicken and Mayonnaise Sm $9.00/Med $11.00/Lge $13.00
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A