Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey $12.50
To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
Omelettes (4 Toppings) - Cheese, ham/bacon, spring onions, tomatoes $16.50
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes $1.00 each
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Croissant -
- with Preserves $6.50
- ham and cheese $9.00
- ham cheese and tomato $9.50
Lunch Time
Fish and Chips - Crispy Battered Fish with super crunch chips and Garlic Mayonaise $22.50
Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy $22.50
Quiche of the Day - Served with chips and salad $22.50
Chilli Squid - Served with super crunch chips and salad $22.50
Lasagne - Served with chips and salad $22.50
Tasty Sharing Plate - Three tasty snacks served with three dipping sauces $22.50
Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips $10.00
For the Kids
Comes with a juice box and a gingerbread man -
Baby Fish and Chips - With tomato sauce $10.50
Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
- Add Chicken $2.00 extra
Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request $10.50
Extras on the Side
Baked Beans $3.00
Tomato (1/2) $3.00
Mushrooms $3.00
Chorizo (4 pieces) $3.00
Avocado (1/2) $3.00
Hash Browns (2) $2.50
Bacon Rasher (2) $5.00
Smoked Salmon $6.00
Extra egg $2.00
Extra toast $2.00
Sandwich Selections
Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber $8.50
Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
Club Sandwich - BLT Chicken and Roasted Pumpkin in 3 layers served with Super Crunch Chips $15.50
Tuna Melt - Tuna, Spring onions, Chilli, Garlic Aoli, Cheese, capsicum, Served on a round Turkish Roll $10.90
Savoury Mince on Toast - A delicious hearty mince with a Fried Egg served on toasted Italian Bread $10.90
Cabinet Selections - served with chips - Toasted or Fresh $15.00
Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges $22.50
Salads
Quinoa - Ask the staff what the current flavour is $12.50
Caesar Salad - Bacon, Cos lettuce, egg, Croutons, Parmesan cheese $12.50
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips $22.50
Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
Add Extra Sauce (gf) $2.00
Steak Sandwich ~serve w/ bacon $24.50
Fruit Salad - With berried and whipped cream $3.00
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a